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    Location and hours

    3400 West Olive Avenue, Burbank, CA 91505
    Sunday
    04:00 PM - 09:00 PMMenu
    04:00 PM - 09:00 PMAlcoholic Menu
    Monday - Thursday
    05:00 PM - 09:00 PMMenu
    05:00 PM - 09:00 PMAlcoholic Menu
    Friday
    05:00 PM - 10:00 PMMenu
    05:00 PM - 10:00 PMAlcoholic Menu
    Saturday
    04:00 PM - 10:00 PMMenu
    04:00 PM - 10:00 PMAlcoholic Menu

    Morton's The Steakhouse (3400 West Olive Avenue)

    4.9 (69 ratings) • Seafood • $$$$
      •  More info
    3400 West Olive Avenue, Burbank, CA 91505
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    Enter your address above to see fees, and delivery + pickup estimates.
    $$$$ • Seafood • American • Southern • Desserts • Alcohol • Group Friendly
    • Picked for you
      • Sour Creamed Mashed Potatoes
      • 8oz Center-Cut Filet Mignon
      • Sautéed Brussels Sprouts
      • Bacon & Onion Macaroni & Cheese
      • Creamed Spinach
    • Specials
        • Morton's Rewards Card
          Earn one point for every dollar spent on take out and dine in. For every 250 points accumulated, receive $25 in rewards. Use them as you receive them or defer your rewards and redeem up to $300 at one time. The $25 signup fee you pay today is rewarded back to you on your next order once you activate the Card. All information about the program will be included when you receive your Rewards Card.
      • Appetizers
        • Jumbo Shrimp Cocktail
        • Jumbo Lump Crab Cake (1)
        • Bacon Wrapped Sea Scallops
        • Nueske's Bacon Steak
        • Prosciutto Wrapped Mozzarella
        • Jumbo Shrimp Alexander (App)
        • Ahi Tuna Poke
        • SRF Wagyu Meatballs
        • Wild Mushrooms (App)
          Blend of Oyster, Shitake, Cremini Mushroms tossed with Miso Butter & Chives.
        • Maine Lobster Ravioli (App)
          (3) pcs. Lobster Raviloi in a Lemon Cream Sauce, Sun-Dried Tomatoes, Asparagus, Dill.
      • Soups & Salads
        • Lobster Bisque
        • Caesar Salad
        • Morton's Iceberg Wedge
        • Chopped House Salad
        • Seasonal Burrata Salad
          Spring Feature: 4 oz. Fresh Burrata Cheese, Citrus Segments (Orange, Grapefruit, Blood Orange), Baby Arugula, White Balsamic, EVOO, Kosher Salt, Black Pepper, Toasted Pistachios, Pomegranate Seeds, Micro Greens.
      • Steak & Entrees
        • 8oz Center-Cut Filet Mignon
        • 12oz Center-Cut Filet Mignon
        • 16oz Prime New York Strip
        • 16oz Prime Center-Cut Ribeye
        • 16oz Prime Cajun Ribeye
        • 22oz Prime Bone-In Ribeye
        • 24oz Prime Porterhouse
        • 16oz Prime Double-Cut Pork Chop
        • Morton's Prime Burger "The Original"
        • Miso Marinated Sea Bass
        • Ora King Salmon
        • Jumbo Lump Crab Cakes
        • Cold Water Lobster Tail 8oz.
        • Shrimp Scampi
        • Jumbo Shrimp Alexander Entree
        • Chicken Christopher
        • 7oz. Wagyu Filet Rossini
          7 oz. American Wagyu Filet Mignon, Broiled to Temperature, topped with Caramelized Shallot-Balsamic Butter.
        • 36 oz. Tomahawk Ribeye
          36 oz. Tomahawk Ribeye Steak, Brolied to Temperature, finished off with Au Jus. An impressive Cut!
        • 18oz. Dry-Aged Bone-In Kansas City Strip
          18 oz., 45 Days Dry-Aged, Bone-In Kansas City Strip, Broiled to Temperature, Served with Roasted Bone Marrow Butter.
        • Twin Tails
          Two 5-6 ounce Cold Water Lobster Tails, served with drawn butter
        • Filet Mignon & Lobster Tail
          6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail served with drawn butter.
      • Steak Enhancements
          • Egg & Onion Bread
            Morton's Famous Egg & Onion loaf, served with Whipped Butter.
          • Garlic Herb Butter
            3 oz.
          • Cognac Sauce Au Poivre
            2 oz. Peppercorn Sauce: Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.
          • Black Truffle Butter
            2 oz. Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper, Butter
          • Blue Cheese Butter
            2 oz. Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.
          • Roasted Shallot & Balsamic Butter
            3 oz.
          • Bearnaise Sauce
            2 oz. Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper.
          • Morton's Steak Sauce
            2 oz. House-made Steak Sauce. Thick, tangy sauce with a hint of spice.
        • Sides for Sharing
          • Jumbo Asparagus
          • Sautéed Brussels Sprouts
          • Sautéed Spinach & Button Mushrooms
          • Creamed Spinach
          • Jumbo Baked Potato
          • Sour Creamed Mashed Potatoes
          • Smoked Gouda & Bacon Au Gratin Potatoes
          • Matchstick French Fries
          • Bacon & Onion Macaroni & Cheese
          • Lobster Macaroni & Cheese
          • Thick Cut Onion Rings
            Served with ketchup & truffle aioli.
          • "The Troy"
            Sautéed Onions & Mushrooms
          • Baked Corn "Soufflé"
            Baked Creamy Sweet Corn Soufflé, with Pickled Cherry Peppers, Parmesan Cheese Crust.
          • Wild Mushrooms (Side)
            Blend of Oyster, Shitake, Cremini Mushroms tossed with Miso Butter & Chives.
          • Herb Roasted Cauliflower (Side)
            Calabrian Chili Romesco Sauce, Pickled Pepper Relish.
          • Maine Lobster Ravioli (Side)
            (5) pcs. Lobster Raviloi in a Lemon Cream Sauce, Sun-Dried Tomatoes, Asparagus, Dill.
        • Desserts
          • Key Lime Pie
          • New York Style Cheesecake
          • Morton's Legendary Hot Chocolate Cake
          • Double Chocolate Mousse
          • A La Mode
            Add a Scoop of Haagen-dazs Vanilla Ice Cream to any dessert.
          • White Chocolate Bread Pudding
            House-made Bread Pudding with White Chocolate Chips Bananas, Banana-Caramel Sauce, Vanilla Ice Cream, White Chocolate Confetti.
        • Beverages
            • Coke
            • Diet Coke
            • Sprite
            • Bottled Water (1L)
          • Butcher's Block
            • 6 oz. Center-Cut Filet Mignon (BB)(package of 4)
            • 8 oz. Center-Cut Filet Mignon (BB)(package of 2)
            • 12 oz. Center-Cut Filet Mignon (BB)
            • 16 oz. Prime Signature Cut New York Strip (BB)
            • 16 oz. Prime Boneless Ribeye (BB)
            • 16 oz. Prime Cajun Ribeye (BB)
            • 22 oz. Prime "Chicago Cut" Bone-In Ribeye (BB)
            • 24 oz. Prime Porterhouse (BB)
            • 16 oz. Prime Double-Cut Pork Chop (BB)
            • King Salmon Fillet (BB)
            • Chilean Sea Bass (BB)
            • Cold Water Lobster Tail 5 oz. (BB)
            • Cold Water Lobster Tail 8 oz. (BB)
            • Morton's Prime Burger Patties (10 oz.) (BB)
          • Would you like Single Use Utensils?
              • Single Use Utensils
                Priced by add-ons
            • Serve with Standard Condiments?
                • Serve with Standard Condiments
                  Priced by add-ons
              Frequently asked questions

              What is the address of Morton’s The Steakhouse (3400 West Olive Avenue) in Burbank?

              Morton’s The Steakhouse (3400 West Olive Avenue) is located at: 3400 West Olive Avenue , Burbank

              Is the menu for Morton’s The Steakhouse (3400 West Olive Avenue) available online?

              Yes, you can access the menu for Morton’s The Steakhouse (3400 West Olive Avenue) online on Postmates. Follow the link to see the full menu available for delivery and pickup.

              What are the most popular items on the Morton’s The Steakhouse (3400 West Olive Avenue) menu?

              The most ordered items from Morton’s The Steakhouse (3400 West Olive Avenue) are: 8oz Center-Cut Filet Mignon, Jumbo Baked Potato, Sour Creamed Mashed Potatoes.

              Does Morton’s The Steakhouse (3400 West Olive Avenue) offer delivery in Burbank?

              Yes, Morton’s The Steakhouse (3400 West Olive Avenue) offers delivery in Burbank via Postmates. Enter your delivery address to see if you are within the Morton’s The Steakhouse (3400 West Olive Avenue) delivery radius, then place your order.

              Can I get free delivery from Morton’s The Steakhouse (3400 West Olive Avenue)?

              Delivery fees for Morton’s The Steakhouse (3400 West Olive Avenue) vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Morton’s The Steakhouse (3400 West Olive Avenue) with Postmates Unlimited.

              Can I pick up my order from Morton’s The Steakhouse (3400 West Olive Avenue)?

              Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Morton’s The Steakhouse (3400 West Olive Avenue), add items to your cart and look for the ‘pickup’ option at checkout.

              Can I schedule a delivery order from Morton’s The Steakhouse (3400 West Olive Avenue)?

              Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Morton’s The Steakhouse (3400 West Olive Avenue).