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    Morton's The Steakhouse  (74-880 Country Club Dr.)
    Too far to deliver

    Morton's The Steakhouse (74-880 Country Club Dr.)

    4.7
    (16)
      •  
    View delivery time and booking fee.

    Location and hours

    Every Day
    04:00 PM - 07:30 PM
    ₩ • Seafood • American • Southern • Healthy • Desserts

    74-880 Country Club Dr., Palm Desert, CA 92260 • More


    • Picked for you

      • Center-Cut Filet Mignon (8 oz)

        8 oz. Make it gluten-sensitive.
        $56.65
      • Prime Bone-In Ribeye

        22 oz. Cooked on the bone which gives it incredible flavor. Make it gluten-sensitive.
        $72.05
      • Prime New York Strip

        16 oz. Morton's signature cut. Make it gluten-sensitive.
        $65.45
      • Morton's Legendary Hot Chocolate Cake

        Vanilla ice cream.
        $15.40
      • Lobster Macaroni & Cheese

        $28.60
    • Appetizers

      • Jumbo Shrimp Cocktail

        House-made cocktail sauce & mustard mayonnaise sauce. Make it gluten-sensitive.
        $27.50
      • Jumbo Lump Crab Cake

        4 oz. Crab Cake, Mustard Mayonnaise
        $26.40
      • Bacon Wrapped Sea Scallops

        (3) scallops wrapped in bacon, apricot chutney. Make it gluten-sensitive.
        $27.50
      • Nueske's Bacon Steak

        Soy-Caramel Glaze
        $25.30
      • Prosciutto Wrapped Mozzarella

        Mixed Greens, Balsamic Glaze
        $19.80
      • SRF Wagyu Meatballs

        (2) 6 oz. Wagyu Meatballs, House-Made Marinara Sauce, Parmesan Cheese.
        $20.90
    • Soups & Salads

      • Lobster Bisque

        $18.70
      • Caesar Salad

        Classic dressing, Parmesan cheese, crouton.
        $13.75
      • Wedge of Iceberg

        Morton's blue cheese dressing, tomatoes, chopped egg, crispy bacon & crumbled blue cheese. Make it gluten-sensitive.
        $14.85
    • Steak & Entrees

      • Center-Cut Filet Mignon (8 oz)

        8 oz. Make it gluten-sensitive.
        $56.65
      • Center-Cut Filet Mignon (12 oz)

        12 oz. Make it gluten-sensitive.
        $67.65
      • Prime New York Strip

        16 oz. Morton's signature cut. Make it gluten-sensitive.
        $65.45
      • Prime Bone-In Ribeye

        22 oz. Cooked on the bone which gives it incredible flavor. Make it gluten-sensitive.
        $72.05
      • Prime Cajun Ribeye

        16 oz. Marinated in cajun spices for 48 hours. Make it gluten-sensitive.
        $69.85
      • Prime Center-Cut Ribeye

        16 oz. Boneless Cut.
        $67.65
      • Prime Porterhouse

        24 oz. best of both worlds - new strip & filet mignon separated by a "T" bone. Make it gluten-sensitive.
        $78.65
      • Prime Double-Cut Pork Chop

        16 oz. Make it gluten-sensitive.
        $43.45
      • Miso Marinated Sea Bass

        Bok Choy, Miso Broth
        $52.80
      • Ora King Salmon

        Honey-balsamic glaze, vegetable relish. Make it gluten-sensitive.
        $42.90
      • Cold Water Lobster Tail

        8 oz. Drawn butter. Make it gluten-sensitive.
        $52.80
      • Jumbo Lump Crab Cakes

        (2) 4 oz. Crab Cakes, Mustard Mayonnaise
        $48.40
      • "The Original" Morton's Prime Burger

        The Burger that started it all in 1978. 10 oz. Patty, Lettuce, Tomato, Dill Pickles, French Fries.
        $29.50
      • 34-36 oz. Tomahawk Ribeye

        Topped with garlic butter, served with balsamic-glazed roasted shallots. Au Jus & béarnaise served on the side.
        $137.50
      • SRF "Gold Label" Wagyu Filet Mignon (7 oz)

        $75.90
    • Sides for Sharing

      • Sautéed Spinach & Button Mushrooms

        Make it gluten-sensitive.
        $13.75
      • Jumbo Asparagus

        $13.75
      • Creamed Spinach

        $13.75
      • Jumbo Baked Potato

        Bacon, butter & sour cream on the side. Make it gluten-sensitive.
        $13.75
      • Smoked Gouda & Bacon Au Gratin Potatoes

        $13.75
      • Matchstick French Fries

        Make it Gluten-sensitive.
        $13.75
      • Bacon & Onion Macaroni & Cheese

        $13.75
      • Lobster Macaroni & Cheese

        $28.60
    • Steak Enhancements

      • Blue Cheese Butter

        3 oz.
        $6.60
      • Black Truffle Butter

        3 oz.
        $6.60
      • Cognac Sauce Au Poive

        3 oz.
        $6.60
      • Garlic Heb Butter

        3 oz.
        $6.60
      • Bearnaise Sauce

        $3.30
    • Desserts

      • Morton's Legendary Hot Chocolate Cake

        Vanilla ice cream.
        $15.40
      • Double Chocolate Mousse

        Fresh Whipped Cream
        $13.20
      • Key Lime Pie

        Fresh Whipped Cream
        $13.20
      • New York Style Cheesecake

        Caramelized Crust
        $14.30
    • Beverages

      • Coke

        $2.75
      • Diet Coke

        $2.75
      • Sprite

        $2.75
      • Ginger ale

        $2.75
      • Bottled Water (1L)

        $5.50
    • Butcher's Block

      *Packaged in cryo-vac, and includes our signature Morton's Seasoning & our House-made Au Jus

      • 6 oz. Center-Cut Filet Mignon (package of 4)

        Pack of 4 cryo-vac packed (raw/uncooked). Make it gluten-sensitive.
        $104.50
      • 8 oz. Center-Cut Filet Mignon (package of 2)

        Pack of 2 cryo-vac packed (raw/uncooked). Make it gluten-sensitive.
        $71.50
      • 12 oz. Center-Cut Filet Mignon

        Each cryo-vac packed (raw/uncooked). Make it gluten-sensitive.
        $49.50
      • 16 oz. Prime Signature Cut New York Strip

        Each cryo-vac packed (raw/uncooked). Make it Gluten-sensitive.
        $48.40
      • 16 oz. Prime Boneless Ribeye

        each cryo-vac packed (raw/uncooked)
        $57.20
      • 16 oz. Prime Cajun Ribeye

        Each cryo-vac packed (raw/uncooked). Make it gluten-sensitive.
        $58.30
      • 21 oz. Prime "Chicago Cut" Bone-In Ribeye

        each cryo-vac packed (raw/uncooked)
        $58.00
      • 24 oz. Prime Porterhouse

        Each cryo-vac packed (raw/uncooked). Make it gluten-sensitive.
        $71.50
      • 42 oz.Prime Porterhouse

        Each cryo-vac packed (raw/uncooked). Make it gluten-sensitive.
        $108.90
      • 16 oz. Prime Double-Cut Pork Chop

        Each cryo-vac packed (raw/uncooked). Make it gluten-sensitive.
        $22.00
      • King Salmon Fillet

        each (packed raw/uncooked)
        $20.90
      • Jumbo Lump Crabcakes

        4 oz. each (packed raw/uncooked)
        $9.63
      • Chilean Sea Bass

        each (packed raw/uncooked)
        $27.50
      • Cold Water Lobster Tail 5-6 oz.

        5-6 oz. each (packed raw/uncooked). Make it gluten-sensitive.
        $19.80
      • Cold Water Lobster Tail 8 oz.

        8 oz. each (packed raw/uncooked). Make it gluten-sensitive.
        $24.20
      • Morton's Prime Burger Patties (10 oz.)

        10 oz. each (packed raw/uncooked) with Brioche Burger Buns
        $8.25
    • Morton's "Chef's Table" Home Kits

      Morton's Specialties packed in cryo-vac (raw/uncooked) ready for you to pick-up, grill and cook in your home kitchen. All Chef Grill Kits come with Morton's Seasoning Salt, Signature Au Jus, and our Famous Egg & Onion Bread with Whipped Butter.

      • 6 oz. Filet Mignon Grill Kit

        Make it gluten-sensitive.
        $64.90
      • 8 oz. Filet Mignon Grill Kit

        Make it gluten-sensitive.
        $71.50
      • 12 oz. Filet Mignon Grill Kit

        Make it gluten-sensitive.
        $79.20