Mosley's Barbecue and Provisions (Iowa City)
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Sunday
Monday
3:00 PM - 9:00 PM
Tuesday
Wednesday - Saturday
3:00 PM - 9:00 PM
Pork Big trays
- The Mosley Sandwich$8.00Bone-in pork shoulder. Slow pit-smoked over a hickory fire for at least 12 hours, then hand-pulled, piled high on a potato bun, spiked with our seasoned vinegar, drizzled with our Gold-Standard barbecue sauce, and topped with our
sweet, crunchy coleslaw.Popular - Full Slab Of Rib Tips$13.00Meaty, St. Louis-style Ribs, Hand-cut In-house,
Rubbed Overnight With Our Lowa Dirt Rib-rub And
Pit-smoked Over A Hickory Fire. Served Wet In Our
Red, Tangy Vinegar-pepper Sauce. Standard Or
Hot With Slices Of White Bread. - Pulled Pork Plate$7.50Pulled pork,seasoned vinegar sauce, Gold Standard Sauce, and slaw on top.Popular
- Full Slab Ribs$23.00Meaty, St. Louis-style Ribs, Hand-cut In-house,
Rubbed Overnight With Our Lowa Dirt Rib-rub And
Pit-smoked Over A Hickory Fire. Served Wet In Our
Red, Tangy Vinegar-pepper Sauce. Standard Or
Hot With Slices Of White Bread. 12 Ribs.
Full Slab Of Rib Tips - Half Slab Of Ribs$13.00Meaty, St. Louis-style Ribs, Hand-cut In-house,
Rubbed Overnight With Our Lowa Dirt Rib-rub And
Pit-smoked Over A Hickory Fire. Served Wet In Our
Red, Tangy Vinegar-pepper Sauce; Standard Or
Hot With Slices Of White Bread. 6 Ribs. - Half Slab Rib Tips$8.00Meaty, St. Louis-style Ribs, Hand-cut In-house,
Rubbed Overnight With Our Lowa Dirt Rib-rub And
Pit-smoked Over A Hickory Fire. Served Wet In Our
Red, Tangy Vinegar-pepper Sauce; Standard Or
Hot With Slices Of White Bread.
Chicken Big Tray
- Half-Chicken$13.00Half-chicken, Including Breast, Thigh, Drumstick,
And Wing, Pit-smoked Over A Hickory Fire, Served
With Two Slices Of White Bread, And Our Own
Sweet And Spicy Pickle Chips. Sauce It Yourself
And Find Your Favorite Way To Eat This Barbecue
Staple. - The Mosley's Chicken Sandwich$8.50A pulled-chicken version of our namesake sandwich.Popular
- Pulled Chicken Plate$8.50A no-frills mound of our tender hockory-smoked chicken, readyfor your favorite sauce.
By the Pound, Slab or Jug Sides
Mosley's Sauces
Slow Sides
Softdrinks
