Amy's Gluten Free Non-Dairy Beans & Rice Burrito (5.5 oz)
Gluten Free Bean & Rice Burrito Amy's kitchen, inc., P.O. Box 7129,Petaluma,CA,94955
Ingredients: ORGANIC PINTO BEANS, FILTERED WATER, ORGANIC BROWN RICE, ORGANIC GARBANZO BEAN FLOUR, ORGANIC TOMATO PURÉE, ORGANIC POTATO STARCH, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC ONIONS, ORGANIC TAPIOCA STARCH, ORGANIC BELL PEPPERS, ORGANIC SORGHUM FLOUR, ORGANIC SWEET RICE FLOUR, ORGANIC CANE SUGAR, SEA SALT, SPICES, ORGANIC GARLIC. Contains: ORGANIC PINTO BEANS, FILTERED WATER, ORGANIC\nBROWN RICE, ORGANIC GARBANZO BEAN FLOUR, ORGANIC TOMATO PURÉE, ORGANIC POTATO\nSTARCH, ORGANIC TAPIOCA STARCH, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR\nSUNFLOWER OIL, ORGANIC YELLOW ONIONS, ORGANIC BELL PEPPERS, ORGANIC SORGHUM\nFLOUR, ORGANIC SWEET RICE FLOUR, SEA SALT, ORGANIC CANE SUGAR, SPICES, ORGANIC\nGARLIC.
Directions for use: Directions: Ovens may vary. Microwave Oven: Remove overwrap. Place burrito on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1-1-1/2 minutes. Flip. Cook for 1-1-1/2 more minutes. Let sit 1 minute. Serve. Oven: Preheat oven to 400 degrees F. Remove overwrap. Wrap burrito in foil. Bake for 20 minutes. Flip. Bake for 25-30 more minutes. Let sit 1 minute. Serve. Perishable. Keep frozen. Storage recommendation: Perishable. Keep frozen.
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