鸭血米线 / Duck Blood Rice Noodle

A hearty and flavorful Yunnan-style noodle soup featuring silky rice noodles served in a rich, savory broth with tender cubes of duck blood. Often accompanied by ingredients like tofu, bean sprouts, garlic chives, pickled vegetables, and chili oil, Ya Xue Mi Xian delivers a satisfying combination of smooth texture, umami depth, and a hint of spice — a beloved and nourishing dish, especially in southwestern Chinese cuisine.