MrBeast Burger (200 State Route 1947)
2132.9 mi • American • Desserts • $$ • Info
200 State Route 1947
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Sunday - Thursday
6:00 AM - 10:00 PM
Friday - Saturday
6:00 AM - 11:59 PM
Combos
- Beast Style Burger Combo$14.25Smashed crispy beef patties with house seasoning, American cheese, pickles, diced onion, mayo, ketchup, and brown mustard on a toasted bun served with your choice of fries and a drink.
- Chicken Sandwich Combo$14.25A Crispy Chicken Tender Sandwich or Nashville Hot Chicken Tender Sandwich with your choice of Crinkle Fries or Beast Style fries and a drink.
Burgers
- Karl's Deluxe$7.75A patty melt served Karl’s Style with a crispy seasoned beef patty, caramelized onions and cheese on a toasted inverted bun.
- Beast Style$8.75Smashed crispy beef patties with house seasoning, American cheese, pickles, diced onion, mayo, ketchup, and brown mustard on a toasted bun.
- Chandler Style$8.75Two smashed crispy beef patties with house seasoning, served plain with American cheese on a toasted bun.
- Chris Style$9.80Two smashed crispy beef patties with house seasoning, American cheese, bacon, topped with crinkle fries on a toasted bun.
Impossible™ Burgers
- Impossible™ Beast Style Combo$17.50Smashed crispy Impossible™ patties with house seasoning, American cheese, pickles, diced onion, mayo, ketchup, and brown mustard on a toasted bun served with your choice of fries and a drink.
- Impossible™ Beast Style$12.35Smashed crispy Impossible™ patties with house seasoning, American cheese, pickles, diced onion, mayo, ketchup, and brown mustard on a toasted bun.
- Impossible™ Chandler Style$12.35Two smashed crispy Impossible™ patties with house seasoning, served plain with American cheese on a toasted bun.
- Impossible™ Chris Style$13.40Two smashed crispy Impossible™ patties with house seasoning, American cheese, bacon, topped with crinkle fries on a toasted bun.
- Impossible™ Karl’s Deluxe$11.35A patty melt served Karl’s Style with a crispy seasoned Impossible™ patty, caramelized onions and cheese on a toasted inverted bun.
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