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Sunday
10:00 AM - 8:30 PM • Online Menu (3PD)
Monday - Tuesday
11:00 AM - 8:30 PM • Online Menu (3PD)
11:00 AM - 2:00 PM • Online Menu (Lunch)
Wednesday
Thursday - Friday
11:00 AM - 8:30 PM • Online Menu (3PD)
11:00 AM - 2:00 PM • Online Menu (Lunch)
Saturday
10:00 AM - 8:30 PM • Online Menu (3PD)
Featured items
Appetizer
- #1 Egg Rolls | Cha Gio (Qty 2)$10.15 • 95% (22)Crispy rice paper filled with pork, vermicelli, herbs and spices served with fish sauce.
- #0 Banh Mi$9.55 • 100% (20)Grilled marinated pork in a french baguette with pickled daikon/carrots, jalapeño peppers and cilantro
- #3 House Springrolls (Qty 2)$9.55 • 100% (16)Shrimp and pork wrapped in rice paper with vermicelli and fresh greens served with peanut sauce.
- #5 Banh Khot (Qty 7)$14.70 • 100% (5)Crispy rice cakes filled with shrimp and scallions served with pickled daikon & fish sauce.
- #4 Shrimp Springrolls (Qty 2)$9.55Shrimp wrapped in rice paper with vermicelli noodles & fresh greens served with peanut sauce.
- Chicken Wings (Qty 6)$10.25 • 75% (4)
- #6 Fried Chicken Leg (Qty 2)$10.75Marinated crispy fried chicken legs
- Tofu Springrolls$9.55 • 100% (4)
- Cream Cheese Wontons (Qty 6)$9.55 • 66% (3)
House Specialties
- #34 Ca Kho To | Catfish in Clay Pot$25.50Catfish cooked in clay pot serve with steam rice
- #10 Nem Nuong | Grilled Pork Sausage*$22.50Served with rice paper and vermicelli accompanied with pickled daikon/carrots and fresh greens.Popular
- #9 Banh Xeo | Vietnamese Crepe*$22.50Filled with pork, shrimp, bean sprouts and mung bean accompanied with fresh greens and fish sauce.
- #35 Canh Chua | Hot and Sour Soup$30.50Hot and sour catfish or shrimp soup hot pot served with steam rice
- #12 Bun Cha Hanoi*$22.50Grilled pork & pork patties served w/ vermicelli, pickled daikons, carrots, fresh herbs & chef's special sauce topped w/bacon crumbs & green onions
- #11 Bo La Lot | Grilled Beef Rolls*$25.00 • 66% (3)Rolls of seasoned beef wrapped in betel leaf then grilled. Served with rice paper and vermicelli accompanied with pickled daikon/carrots, fresh greens/herbs, cucumber and chef’s special sauce topped with peanuts & green onions.
- #13 Bun Dau Mam Tom*$22.50Seasoned grilled pork, thin sliced pork and fried tofu. Served with vermicelli accompanied with pickled daikon/carrots, fresh greens/herbs and chef’s shrimp paste sauce topped with peanuts & green onions.
Vermicelli Salads
- #7 Bun Cha Gio Va Thit Nuong | Noodle Salad$16.75 • 92% (14)Vermicelli with eggrolls, grilled marinated pork with spring greens, scallion, peanuts, pickled daikon/carrots and fish sauce.
- #8 Bun Dac Biet | Special Noodle Salad$19.95 • 100% (6)Vermicelli with eggrolls, grilled marinated pork, grilled marinated shrimp with spring greens, scallion, peanuts, pickled daikon/carrots and fish sauce.
- Bun Tofu$16.75 • 100% (4)
Pho Beef Noodle Soup
Noodle Soup
Popular Items
Fried Rice
Drinks