Much Ado About Pizza
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PIZZA (Bard's Signature Pizza Pies)
Much Ado is one of Yelp's 2024 Top 100 US restaurants ALL of our SOURDOUGH pizzas come in one size (feeds 2-3). ALL pizzas are made with our very own SOURDOUGH family recipe. We use our very own sourdough starter (Shakespeare) and do NOT add any sugars or preservatives. We also do a special pre-fermentation process, by hand, called a "Biga" and then we mix the biga into premium 00 flour to make our sourdough pizza dough balls. Next we place the dough balls into the fridge where they ferment for 72 hours until we hand-toss YOUR special order. All of this love and care for our dough makes a sourdough pizza crust that is uniquely delicious and mouthwatering. Making our pizza one of a kind and... Easier for YOU to digest! Not sure what to choose? Let our expert pizzaiolos guide you or build your own in the "As You Like it" section. *In the mood for a thicker crust? Put "Marlowe" in the order notes and we will press your pie out into a 13x9 pan!- As You Like It$22.00Enjoy The "Original" Much Ado (cheese) pizza as you like it! Start by choosing one of our 3 signature Much Ado sauces and then add your toppings!! *Base Price $22, additional toppings are extra. Maximum of 5 additional toppings. ** Don't want cheese or sauce? Need a modification? Give us a call.Popular
- The "Original" Much Ado$22.00This CHEESE pizza is topped with our signature house -made tomato sauce and premium Grande Italian cheese blend (Parmesan, Romano, Whole milk Mozzarella, and Provo-nello). Finished off with fresh basil. *Please let us know if you DO NOT want us to finish with basil. * Want to add toppings? Please Build your own in the "As You Like it" Section!!
- Taming of the Chew$25.00Love the "Original" Much Ado (cheese) pizza but need a little Pepp!!. This pepperoni pizza is topped with our signature house-made tomato sauce, premium Grande Italian cheese blend, and of course...an epic proportion of primo pepperoni!! * Any additional toppings will be charged in store or please call. *Want to get spicy with some hot peppers??? Let us know you want the... "Kiss Me Kate".Popular
- Titania's Bounty$32.00This vegetarian delight is topped with 2 sauces (tomato sauce and Benedick (white garlic). First, we bake in our premium Grande Italian cheese blend, Spinach, Red onion, Green bell peppers, Black olives, and Seasonal squash. Next, we finished off with fresh broccoli, baby bell peppers, fresh greens, fresh tomatoes, and green onion. * Need a modification? Give us a call.
- Henry the "8"$35.00Why not treat thineself to a royal feast? This noble pie is topped with 8 sumptuous ingredients fit for a king! Topped with our signature house-made tomato sauce, premium Grande Italian cheese blend, Pepperoni, Italian sausage, Ham, Bacon, Red onions, Olives, Green bell peppers, and Mushrooms. You will need your knife and fork for this one!! * Need a modification? Give us a call.
- Ham-let$32.00Who says pineapple doesn't belong on pizza? The Bard was a huge fan of this sweet island treat. Topped with our signature house-made tomato sauce, premium Grande Italian cheese blend, prosciutto, ham, and green bell peppers. *Finished off with pineapple chunks, fresh arugula, and baby bell peppers. * Want additional toppings? Need a modification? Give us a call. Want to add some heat with some hot peppers? Let us know you want the "Claudius".
- Viola's Veg$30.00As featured at the 2023 SF Pizza, Bagel, and Beer festival, this Benedick( white garlic)sauce vegetarian pizza is topped with spinach, basil, GRANDE whole milk mozzarella, Provo-nello cheese blend, premium POINT REYES Toma Truffle cheese, seasonal squash and red onions.* Need a modification? Give us a call.
- Montague$30.00Are you a house divided? On the Meatza side? This pizza is topped with our house-made signature tomato sauce, premium POINT REYES Toma truffle cheese, Grande whole milk mozzarella, Provo-nello blend, Pepperoni, Italian sausage, mushroom. * Any additional toppings will be charged in store or please call.Popular
- Capulet$25.00This "Margherita" inspired goat cheese pizza is made with our signature house-made tomato sauce, fresh basil, Roth Chevre (goat cheese), Grande Whole milk Mozzarella, Provo-nello cheese blend, and finished off with fresh cherry tomatoes and fresh basil.* Any additional toppings will be charged in store or please call.
- Portia's Pesto$32.00This pesto pizza is topped with our Beatrice (Pesto sauce), premium Grande Italian cheese blend, Roasted chicken breast, Bacon, Spinach, Red onion. Finished off with fresh cherry tomatoes.
- Fowl-staff$29.00What are you? CHICKEN! This signature pizza is topped with our Benedick (White garlic) sauce, local Point Reyes Toma Truffle cheese, premium Grande Whole Milk Mozzarella/Provo-Nello cheese blend, Roasted Chicken, Mushrooms, and Red onion.
- Tempest$28.00This salty, sweet, creamy pizza is made with our signature house-made tomato sauce, premium Grande Whole milk Mozzarella, Provo-nello cheese blend, Roth Chevre (Goat cheese), Pineapple chunks, and black Olives. * Any additional toppings will be charged in store or please call.
- The Groundling$24.00Because sometimes a simple pesto pizza is what you want!! Topped with our delicious Beatrice (pesto) sauce and our premium Grande Italian cheese blend. Finished off with fresh cherry tomatoes. * Any additional toppings will be charged in store or please call. OR just Build your own pesto pizza in the "As You Like It " section!
- O'Thello's O'bsession$32.00This pesto pizza is adorned with our Beatrice (Pesto) sauce, Spinach, premium Grande Italian cheese blend, Seasonal Squash, and Red Onion. Finished off with fresh Broccoli, Arugula, and Baby Bell Peppers. * Need a modification? Give us a call.
- The Quatrain$28.00Feeling like a veggie pizza! Enjoy this simple yet amazing vegetarian pizza. Topped with our Much Ado signature tomato sauce, Grande Italian cheese blend, black olives, baby bella mushrooms, green bell peppers, red onion.
GREEN ROOM
A bountiful array of fresh greens ,green onion and cherry tomatoes. Comes with your choice of dressing (Ranch, Italian, Fig balsamic) on the side. Salads are pre mixed, *no substitutes please.EPIC DIPS
Help us on our mission to EAT the sourdough crust! Try one of our signature dips to dunk thy crust into!DRINKS
Soda cans, Bottle water, Sparkling water.
