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Sunday
11:30 AM - 6:00 PM
Monday - Thursday
11:30 AM - 7:00 PM
Friday - Saturday
11:30 AM - 8:00 PM
Appetizers (Primi)
- Bruschetta$8.00Toasted Italian bread with tomato, onion, mozzarella, basil, olive oil, and balsamic reduction.
- Spicy Italian Sausage and Peppers$9.00Served with handcrafted red sauceSpicy
- Fried Calamari$10.00Crispy battered squid served with spicy giardiniera mayo and cocktails sauce.
- Muriale's Cheese Bread$7.00Italian herb flatbread brushed with olive oil and topped with ricotta and mozzarella cheese then baked to a golden brown.
- Cheese Sticks$8.00Monterrey jack cheese is lightly breaded and fried served with meat or marinara sauce.
- Housemade Minestrone Soup$5.00
- Thin Crust Pizza (14")$14.50
- Chicken Wings$10.00Served with cordon bleu
Salads (Insalata)
- House Salad$7.00Fresh greens, onions, cheese, olives, tomatoes, pepperoni, and roasted red peppers.
- Caprese Salad$9.00Sliced tomatoes, fresh basil, buffalo mozzarella cheese, shaved red onions, extra virgin olive oil, and balsamic reduction.
- Caesar Salad$12.00Romaine, tomato, pecorino romano, boiled eggs, and croutons.
- Spinach Salad$12.00Baby spinach, roasted red peppers, pickled onion, bleu cheese, tomato, bacon, boiled eggs, sweet, and sour dressing.
- Papa Frankie's Asparagus Salad$13.00Fresh greens, bleu cheese, pickled eggs, balsamic onions, roasted red peppers, tomatoes, and fresh mozzarella.
Sandwiches and Hoagies(Panini)
- Hoagie$9.00Our family's homemade meatballs are covered in meat sauce on Italian bread.
- Make It A Platter$6.00Add a house salad and side.
- Muriale's Meatball Sandwich$8.00Our family's homemade meatballs are covered in meat sauce on Italian bread.
- Grilled Chicken Breast Sandwich$11.00Served with mozzarella cheese, lettuce, tomato, and a pickle spear.
- Spicy Italian Sausage Hoagie$9.00Served with our handcrafted red sauce.
Piatti Second Plate (Secondi)
Combinations (Combinazioni)
Sides Dishes (Contorni)
Pastas of the House (Pasta Della Casa)
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.