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Sunday
11:00 AM - 10:00 PM • All Day Menu
Monday - Thursday
11:00 AM - 2:30 PM • Lunch Menu
11:00 AM - 2:30 PM • All Day Menu
4:00 PM - 10:00 PM • All Day Menu
Friday
11:00 AM - 2:30 PM • Lunch Menu
11:00 AM - 11:00 PM • All Day Menu
Saturday
11:00 AM - 11:00 PM • All Day Menu
Bento Boxes
- Steak Bento$22.00Served with house salad, California roll, tempura, and rice.
- Chicken Bento$20.00Served with house salad, California roll, tempura, and rice.
- Shrimp & Veggie Tempura Bento$18.00Shrimp and seasonal vegetables. Served with house salad, California roll, tempura, and rice.
- Salmon Bento$23.00Served with house salad, California roll, tempura, and rice.
- Scallop Bento$21.00Served with house salad, California roll, tempura, and rice.
- Seared Tofu Bento$17.00Served with house salad, California roll, tempura, and rice.
Sushi & Sashimi Tastings
Mon-Fri, 11:00 am - 3:00 pm. Comes with miso soup or side salad.- Spicy Tuna$21.00Chef's nigiri tasting, spicy tuna maki. Served with miso soup or house salad.
- Vegetable$17.00Chef's nigiri tasting, vegetable maki. Served with miso soup or house salad.
- Musashi$29.00Chef's sashimi tasting, spider maki. Served with miso soup or house salad.
- California$19.00Chef's nigiri tasting, California maki. Served with miso soup or house salad.
- Shrimp Tempura$21.00Chef's nigiri tasting, shrimp tempura maki. Served with miso soup or house salad.
Signature Dishes
Mon-Fri, 11:00 am - 3:00 pm. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.- Tonkotsu Ramen$16.00Pork bone broth, chashu, ajitama, menma, and kikurage.
- Shoyu Ramen$15.00Kombu broth, chicken or tofu, ajitama, and kikurage.
- House Fried Rice$15.00Chicken or steak, seasonal vegetables, fried egg.
- Yaki Udon$15.00Chicken or shrimp, udon noodles, seasonal vegetables.
- Spicy Tuna Tacos$14.00Spicy tuna, masago, microgreens, and ponzu aioli.
Small Plates
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.- Shishito Peppers$10.00Blistered shishito, spicy ponzu, and bonito flakes.#3 most liked
- Housemade Gyoza$15.00Beef, bean sprouts, cabbage, and cherry reduction sauce.
- Chicken Karaage$14.00Fried chicken thigh, spicy sambal, and Japanese mayo.Popular
- Edamame or Spicy Edamame$6.00Sea salt or spicy ponzu, sesame seeds, and garlic sauce.
Hibachi
Cold Plates
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Hot Plates
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Maki / Rolls
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Sushi
Nigiri (2 pcs) or sashimi (3 pcs). These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Dessert
Sides
Beverages
