Mustard Cafe - Newport Coast

Spinach, mushroom, and Swiss. Served with potatoes and toast.

Two eggs, red skin potatoes, and cheddar. Served with salsa and guacamole.

Cinnamon brioche French toast.

Crisp bacon, fluffy eggs, and melted cheddar on a flaky croissant.

Sliced grilled chicken, pesto, and fresh mozzarella.

Apple, berries, banana, oranges, and melon. Served with candied pecans, plain yogurt, and a touch of honey.

Crisp bacon, fluffy eggs, and melted cheddar on a flaky croissant.

A pressed grilled breakfast sandwich.

Served on toasted baguette. Light and refreshing.

Ciabatta, black forest ham, and fresh tomato topped with Swiss and broiled to golden perfection.

Two eggs, red skin potatoes, and cheddar. Served with salsa and guacamole.

Cream cheese, tomatoes, and avocado with a dash of lemon pepper.

Two eggs with hash browns. Served with potatoes and toast.

Avocado, bacon, cheddar with potatoes and toast. Served with potatoes and toast.

Avocado, cheddar, and pico de gallo. Served with potatoes and toast.

Three eggs served with potatoes and toast.

Served on toasted whole grain bread with butter and prosciutto. Served with potatoes and toast.

Spinach, mushroom, and Swiss. Served with potatoes and toast.

Black forest ham, whole grain, and Swiss panini topped with bechamel and sunny side up eggs.

Poached eggs served on ciabatta with proscuitto and hollandaise sauce.

Toasted ciabatta topped with goat cheese, honey, dried figs, and fresh black pepper.

Cinnamon brioche French toast.

Mesclun and romaine with apple, candied pecans, Asiago, and our shallot vinaigrette.

Romaine and Asiago with croutons and our Caesar dressing.

Mesclun and romaine with turkey, ham, Swiss, cheddar, and croutons.

Apple, berries, banana, oranges, and melon. Served with candied pecans and plain yogurt and a touch of honey.

Mesclun and romaine with tomato, cucumber, red onion, and croutons.

Mesclun and romaine with cucumber, tomato, red onion, kalamata olives, feta, and our Greek dressing

Mesclun and romaine with blackberries, raspberries, strawberries, candied pecans, goat cheese, and our berry vinaigrette.

Sliced grilled chicken, pesto, and fresh mozzarella.

Sliced grilled chicken, roasted tomato, and arugula with fontina.

Deluxe ham, kalamata olives, tomato, and fresh mozzarella.

Prosciutto and pesto with fresh mozzarella.

Prosciutto, sun dried tomato, basil, and fresh mozzarella.

Fontina, Asiago, and fresh mozzarella with pesto.

Grilled eggplant, onion, and portabella with fontina.

Grilled calamari steak, mixed greens, avocado ceviche, yellow mustard, mayo, and ketchup on a whole wheat bun. Served with fries.

Two 8 oz burger patties with cheese, lettuce, tomato, and onions on a whole wheat bun. Served with fries.

Portabella burger, alfalfa sprouts, lettuce, tomato, onion, mustard, and ranch on a whole wheat bun. Served with fries.

8 oz. Burger with cheese, lettuce, tomato, and onions on a whole wheat bun. Served with fries.

Served with onion, sauerkraut, and dijon mustard on a challah bun.

Served with dijon mustard on a challah bun.

Ovengold turkey, mesclun, red onion, mayonnaise, and our house made cranberry sauce. Served on whole grain bread.

Prosciutto, sun dried tomato, fresh mozzarella, and basil served on ciabatta.

White albacore salsa and served on toasted whole grain.

Black forest ham, honey mustard, brie, mesclun, and sliced apple served on ciabatta.

Roast beef, red bell pepper, brie, and horseradish sauce served on toasted ciabatta.

Ovengold turkey served on a baguette with bacon, avocado, romaine lettuce, tomato, red onion, mayonnaise, horseradish, and drizzle of olive oil.

Crumbly bleu cheese, romaine, tomato, red onion, mayonnaise, horseradish, and drizzle of olive oil.

Grilled portabella, eggplant, and zucchini with mesclun, fresh red onion, tomato, and our goat cheese spread. Served on ciabatta.

Turkey, sopressata and provolone served on an Italian kaiser roll with avocado, romaine, tomato, red onion, mayonnaise, peperoncinis, oil, and vinegar. Served on ciabatta.

Sprouts, avocado, romaine, tomato red onion, and cucumber on toasted whole grain with a touch of mayonnaise.

Pastrami with Swiss cheese, romaine, tomato, red onion, mayonnaise, and deli mustard. Served on ciabatta.

Grilled chicken with Swiss, sauteed mushroom, and onion. Served on baguette with romaine, tomato, mayonnaise, and a touch of horseradish.

Grilled mahi mahi served on toasted whole grain with pickle, red onion, our house tartar sauce, and mesclun greens.

Cracked pepper turkey served on challah with cheddar, romaine, tomato, red onion, mayonnaise, and deli mustard.

Corned beef on the griddle with fresh sauerkraut, Swiss cheese, and our house reuben sauce. Served on toasted rye.

Grilled-chicken, served on michetta with roasted red bell pepper, mesclun greens, and our arugula mustard spread.

Roast beef, with cheddar, red bell pepper, grilled onion, romaine, tomato, and mayonnaise, served on baguette.

Albacore tuna with Swiss cheese, romaine, tomato, sliced pickle, and fresh tartar spread. Served on toasted whole grain.

Rotini with fresh vegetables.

Our crowd pleasing recipe.

All beef hot dog on a bun with ketchup.

Scrambled eggs with a bunny pancake.

Turkey, provolone, and mayo.

Mexican Coke, Sweetened with Sugar Cane

Lemon Lime Soda