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    Location and hours

    19505 44th Ave W K, Lynnwood, WA 98036
    Sunday
    05:00 PM - 08:00 PMMenu
    Monday
    11:30 AM - 02:00 PMMenu
    05:00 PM - 08:30 PMMenu
    Tuesday
    Closed
    Wednesday - Friday
    11:30 AM - 02:00 PMMenu
    05:00 PM - 08:30 PMMenu
    Saturday
    12:00 PM - 02:30 PMMenu
    05:00 PM - 08:30 PMMenu

    Muto Izakaya Restaurant

    4.9 (28 ratings) • Japanese
      •  More info
    19505 44th Ave W K, Lynnwood, WA 98036
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    Japanese • Sushi • Rolls
    Schedule
    • Picked for you
        • Takoyaki (たこ焼き）
          Ball-shaped octopus dumplings.
        • Garlic Miso Ramen (ガーリック味噌ラーメン）
          Topped with BBQ pork, bamboo shoots, bean sprouts, marinated boiled egg, and green onion. Try it spicy for an extra kick.
        • Tonkotsu Ramen (豚骨ラーメン）
          Pork bone broth topped with BBQ pork, bamboo shoots, nori, marinated soft boiled egg, pickled ginger, garlic chips, and green onions.
        • Firehouse Roll (ファイアーハウスロール)
          In-spicy tuna, jalapeno, and cucumber. Top-fresh tuna, sriracha, green onion, tobiko, and spicy mayo.
        • Salmon Teriyaki (サーモン照り焼き）
          6 ounces fresh salmon gently marinated in teriyaki sauce. Served with salad, miso soup, French fries, and rice.
      • Nigiri & Sashimi (にぎり寿司/刺身）
          • Maguro (マグロ) (2 pcs)
            Fresh tuna.
          • Shiro Maguro (シロマグロ) (2 pcs)
            Albacore tuna.
          • Hotate（ホタテ) (2 pcs)
            Scallops.
          • Saba (2 pcs)
            Mackerel.
          • Salmon (2 pcs)（サーモン）
            Fresh salmon.
          • Unagi（ウナギ) (2 pcs)
            Freshwater eel.
          • Izumidai（イズミダイ) (2 pcs)
            Red snapper.
          • Hamachi (ハマチ) (2 pcs)
            Yellowtail.
          • Ebi（エビ) (2 pcs)
            Cooked shrimp.
          • Tamago（玉子) (2 pcs)
            Homemade sweet omelet.
          • Tako（タコ) (2 pcs)
            Octopus.
          • Amaebi（甘エビ) (2 pcs)
            Sweet shrimp.
        • Gunkan(軍艦巻き）
            • Inari (いなりずし) (2 pcs)
              Sweet tofu skin.
            • Scallops and Spicy Mayo (クリーミースキャロップ）(2 pcs)
              Spicy
            • Masago (まさご) (2 pcs)
              Smelt roe.
            • Tobiko (トビコ) (2 pcs)
              Flying fish roe.
            • Ikura (イクラ) (2 pcs)
              Salmon roe.
          • Sushi Combo & Bowl（寿司セット/丼）
              • Nigiri Combo A (握りセットA）
                Tekka maki, tuna, salmon, and hamachi. Served with miso soup and salad.
              • Nigiri Combo B (握りセットB）
                Spicy tuna maki, maguro, salmon, hamachi, izumidai, ebi, shiro maguro, and unagi.
              • Chirashi (ちらし寿司）
                Rice bowl with slices of fish on top. Maguro, salmon, hamachi, izumidai, shiro maguro, ebi, unagi, tamago, and ikura on shiso leaves.
              • Tuna Poke Bowl (マグロポキ丼）
                Poke over rice with furikake, ginger, and sesame seeds.
                Spicy
              • Salmon Poke Bowl (サーモンポキ丼）
                Poke over rice with furikake, ginger, and sesame seeds.
                Spicy
              • Salmon & Ikura Bowl (サーモンイクラ丼）
                Fresh salmon sashimi over rice with shiso leave and ikura, topped with wasabi, sushi ginger, and sesame seeds.
            • Sashimi Combo (刺身セット）
                • Sashimi Combo A（刺身セットA)
                  Served with miso soup and rice. Maguro, salmon and hamachi. 2 pieces each.
                • Sashimi Combo B（刺身セットB）
                  Served with miso soup and rice. Maguro, salmon, hamachi, albacore, izumidai 2 pieces each, and 1 pieces shrimp.
              • Sushi Roll（ロール寿司）
                  • Tekka Maki Sushi Roll (鉄火巻き）
                    Fresh tuna and sesame seeds. Choice of salmon instead of tuna.
                  • Negi Hama Roll (ねぎはま巻き）
                    Yellowtail and scallions.
                  • Philly Roll (フィリーロール）
                    Smoke salmon, cream cheese, and avocado.
                  • Seattle Roll (シアトルロール）
                    Fresh salmon, avocado, and cucumber top-sesame seeds and smelt roe.
                  • Crunchy Shrimp Roll (クランチーシュリンプロール）
                    Shrimp tempura, crab salad, cucumber, and avocado. Top-tempura flakes, smelt roe, and eel sauce.
                  • Dragon Roll (ドラゴンロール）
                    Cucumber and krab salad top-eel, avocado, and eel sauce.
                  • Rainbow Roll (レインボーロール）
                    Krab salad, cucumber top-albacore, shrimp, salmon, tuna, tilapia, and avocado.
                  • Mango Lobster Tempura Roll (マンゴロブスターロール）
                    Tempura lobster, krab salad, avocado, and cucumber. Top-slices of mango, spicy mayo, tempura flakes, and eel sauce.
                  • California Roll (カルフォニアロール）
                    Krab salad, cucumber, and avocado. Top-smelt roe and sesame seeds.
                  • Shiso Hamachi Roll (しそはま巻き）
                  • Spicy Tuna Roll (スパイシーツナロール）
                    Yellowtail and perilla leaves.
                    Spicy
                  • Real Crab Roll (リアルクラブロール）
                    Spicy tuna and cucumber top-sesame seeds and spicy mayo.
                  • Spider Roll (スパイダーロール）
                  • Tarantula Roll (タランチュラロール)
                    Real crab, cucumber, and avocado top-smelt roe.
                  • Aloha Roll (アロハロール)
                    Krab salad, soft shell crab, cucumber, and avocado. Top-smelt roe and eel sauce.
                  • Bruce Lee Roll (ブルースリーロール）
                    Krab salad, soft shell crab, cucumber, and jalapeno top avocado, tobiko, spicy mayo, and eel sauce.
                  • Hawaiian Volcano Roll (ハワイアンボルケーノロール)
                    In-shrimp tempura, krab salad, and cucumber. Top-mixed fish, jalapeno, tobiko, tempura crumbs, eel sauce, and spicy mayo.
                  • Firehouse Roll (ファイアーハウスロール)
                    In-spicy tuna, jalapeno, and cucumber. Top-fresh tuna, sriracha, green onion, tobiko, and spicy mayo.
                  • Crazy Medusa Roll (クレイジーメデューサロール)
                    In-yellow tail, cucumber, and jalapeno top-seaweed salad and spicy mayo.
                  • Monster Roll (モンスターロール)
                    In-shrimp tempura, spicy tuna, crab salad, avocado, and cream cheese. Top-eel sauce and spicy mayo, deep-fried.
                  • Hamachi Lover Roll (ハマチラバーロール)
                    In-salmon, cucumber, and jalapeno. Top-seared yellowtail, green onions, and spicy mayo.
                  • Las Vegas Roll (ラスベガスロール)
                    In-eel, spicy tuna, cream cheese, and avocado top-eel sauce and spicy mayo, deep-fried.
                  • Baked Scallop Roll (ベイクドスキャロップロール)
                    In-krab salad, avocado, and cucumber. Top-baked creamy scallops, eel sauce.
                  • Caterpillar Roll (キャタピラーロール)
                    In-eel and cucumber top avocado and eel sauce.
                  • Big Super Dragon Roll (ビッグスーパードラゴンロール)
                    In-shrimp tempura, krab salad, and cucumber. Top-lots of eel.
                  • Red Dragon Roll (レッドドラゴンロール)
                    In-krab salad, shrimp tempura, cucumber. Top-spicy tuna, spicy mayo, and eel sauce.
                  • Ichi Roll (イチロール)
                    In-smoked salmon, cream cheese, and avocado. Top-mayo, eel sauce, smelt roe, and deep-fried.
                  • Crispy Volcano Roll (クリスピーボルケーノロール)
                    In-salmon, jalapeno, and cream cheese. Top-krab salad, spicy mayo, eel sauce, sriracha, and tempura flakes, deep-fried.
                  • Barbie Roll (バービーロール)
                    In-krab salad, avocado, and shrimp top-seared salmon and spicy mayo.
                  • Alaska Roll (アラスカロール)
                    In-krab salad, avocado, and cucumber. Top-salmon and wasabi sauce.
                  • Crunchy Salmon Roll (クランチーサーモンロール)
                    In-shrimp tempura, krab salad, cream cheese. Top-salmon, tempura flakes, and eel sauce.
                  • Godzilla Roll (ゴジラロール)
                    In-shrimp tempura, cucumber, and jalapeno. Top-eel, avocado, eel sauce, spicy mayo, and tobiko.
                  • Scallop Dream Roll (スキャロップドリームロール)
                    In-creamy scallop and avocado top-salmon, ikura, and spicy mayo.
                • Appetizers (前菜）
                    • Fried Oysters (カキフライ）
                      Deep-fried breaded oysters.
                    • French Fries (フライドポテト）
                      Seasoned with aonori and Japanese sea salt.
                    • Shrimp Shumai (海老シュウマイ）
                      Deep-fried shrimp dumplings.
                    • Gyoza (餃子）
                      Pork and veggies.
                    • Agedashi Tofu (揚げ出し豆腐)
                      Fried soft tofu served on tempura sauce topped with green onion, bonito flakes.
                    • Fried Calamari (イカゲソ唐揚げ）
                      Deep-fried seasoned calamari tentacles.
                    • Potato Croquette (ポテトコロッケ）
                      Panko breaded fried potato with katsu sauce on top.
                    • Chicken Karaage (鶏の唐揚げ）
                      Japanese fried chicken.
                    • Salmon Kama (鮭カマ）
                      Grilled salmon collar.
                    • Saba Shio (さばの塩焼き）
                      Grilled mackerel fillet cured in Japanese sea salt.
                    • Fried Soft Shell Crab (ソフトシェルクラブの天ぷら)
                      Tempura fried served with tempura sauce.
                    • Grilled Whole Squid (スルメイカの丸焼き）
                      Grilled squid with ginger sauce on top and mayo.
                    • Shrimp Croquette (えびコロッケ) (2 pcs)
                      Deep-fried breaded shrimp croquet served with tartar sauce. 2 pieces.
                    • Kimchi (キムチ）
                      Spicy pickled napa cabbage.
                    • Edamame (枝豆）
                      Boiled and salted soybeans.
                    • Takoyaki (たこ焼き）
                      Ball-shaped octopus dumplings.
                    • Kurobuta (4 pcs)
                      Black pork sausage 4 pieces.
                    • Mix Tempura (天ぷら盛り合わせ)
                      Japanese-style deep-fried vegetables and shrimp.
                    • Veggie Tempura (野菜の天ぷら盛り合わせ)
                      Japanese-style deep-fried vegetables.
                  • Curry Rice (カレー）
                      • Plain Curry (カレー）
                        Beef flavored curry served with rice, salad, and pickled radish. Curry contains beef flavor.
                      • Pork Katsu with Curry (ポークカツカレー）
                        Beef flavored curry served with rice, salad, and pickled radish. Curry contains beef flavor.
                      • Chicken Karage with Curry ( 唐揚げカレー）
                        Beef flavored curry served with rice, salad, and pickled radish. Curry contains beef flavor.
                      • Chicken Katsu with Curry (チキンカツカレー）
                        Beef flavored curry served with rice, salad, and pickled radish. Curry contains beef flavor.
                      • Fried Oyster with Curry (カキフライカレー）
                        Beef flavored curry served with rice, salad, and pickled radish. Curry contains beef flavor.
                    • Udon (うどん）
                        • Tempura Udon (天ぷらうどん）
                          Wheat flour noodles in udon broth served with 2 pieces shrimp and 3 pieces vegetable tempura on the side.
                        • Curry Udon (カレーうどん)
                          Curry sauce on udon.
                        • Beef Udon (肉うどん)
                          Thinly sliced beef stew with onions and pickled ginger.
                        • Kimchi Cream Udon (キムチクリームうどん）
                          Creamy spicy soup with chicken, kimchi, green onions, kizami nori, and fried onions.
                        • Nabeyaki Udon (鍋焼きうどん）
                          Udon topped with shrimp tempura, chicken, spinach, wakame, enoki mushroom, egg, green onions, bonito flakes, and imitation crab stick.
                        • Creamy Mentaiko Udon (明太子クリームうどん)
                          Creamy soup with mentaiko (cod roe), kizami nori, and green onions.
                      • Yakitori (串焼き）
                          • Pork Belly (豚バラ）(2 pcs)
                            Serving size 2 pieces. Dinner only.
                          • Bacon Quail Egg (うずらベーコン) (2 pcs)
                            Serving size 2 pieces. Dinner only.
                          • Chicken (チキン) (2 pcs)
                            Serving size 2 pieces. Dinner only.
                          • Beef Skewer (牛串) (2 pcs)
                            Short rib finger meat. Serving size 2 pieces. Dinner only.
                        • Vegetarian Rolls (ベジタリアンロール寿司)
                            • Cucumber Roll (かっぱ巻き）
                              Cucumber and sesame seeds.
                            • Vegetable Tempura Roll (野菜天ぷらロール）
                              Zucchini, yam potato, and pumpkin.
                            • Avocado Roll (アボカド巻き）
                            • V-8 Roll (ブイエイトロール）
                              Cucumber, avocado, asparagus, gobo root, pico de gallo, and chili sauce.
                            • Veggie Philly Roll (ベジーフィリーロール）
                              Cucumber, avocado, and cream cheese.
                            • Natto Roll
                            • Cucumber and Avocado Roll
                          • Salads (サラダ）
                              • House Salad (ハウスサラダ）
                                Mixed greens topped with boiled asparagus. Corn and sesame seeds dressing.
                              • Seaweed Salad (海藻サラダ）
                                Soy marinated seaweed on a bed of romaine topped and sesame seeds.
                              • Avocado Tofu Salad (豆腐とアボカドのサラダ）
                                Green salad topped with tomatoes, carrots, 6pcs tofu, avocado, ponzu, and sesame dressing.
                              • Spicy Salmon Poke Salad (サーモンポキサラダ）
                                Marinated salmon on a bed of green salad.
                                Spicy
                              • Cucumber Sunomono (きゅうりの酢の物）
                                Pickled sliced cucumber with kelp and shrimp.
                              • Tuna Poke Salad (マグロのポキサラダ）
                            • Entrees (定食）
                                • Chicken Teriyaki (チキン照り焼き）
                                  Served on an iron skillet with onions, broccoli, corn, and fries. No salad. Served with salad, miso soup, French fries, and rice.
                                • Mixed Tempura (天ぷら定食）
                                  3 pieces shrimp and 6 pieces vegetable tempura and tempura sauce. Served with salad, miso soup, French fries, and rice.
                                • Salmon Teriyaki (サーモン照り焼き）
                                  6 ounces fresh salmon gently marinated in teriyaki sauce. Served with salad, miso soup, French fries, and rice.
                                • Chicken or Pork Katsu (チキンカツ/豚カツ定食）
                                  Deep-fried panko-crusted cutlet. Served with salad, miso soup, French fries, and rice.
                                • Spicy Chicken Teriyaki (スパイシーチキン照り焼き）
                                  Served with salad, miso soup, French fries, and rice.
                                  Spicy
                              • Rice Bowls (丼物）
                                  • Beef Bowl (牛丼）
                                    Thinly sliced beef stew with onions and pickled ginger. Served with miso soup.
                                  • Spicy Chicken Karaage Bowl（スパイシー唐揚げ丼)
                                    Topped with sesame seeds, green onion, and pickled ginger. Served with miso soup.
                                    Spicy
                                  • Tempura Bowl (天丼）
                                    3 pieces veggies, 2 pieces shrimp, shiso, and pickled radish with sesame teriyaki sauce. Served with miso soup.
                                  • Oyako Bowl（親子丼）
                                    Chicken, onion, and eggs cooked in sweet soy broth topped with nori powder and pickled ginger. Served with miso soup.
                                  • Unagi Bowl（うなぎ丼）
                                    Freshwater eel cooked with sweet soy and topped with Japanese pepper, sesame seeds, and pickled ginger. Served with miso soup.
                                  • Katsu Bowl（カツ丼）
                                    Deep-fried chicken or pork cutlet cooked with onion and egg in sweet soy broth topped with nori powder and pickled ginger. Served with miso soup.
                                • Ramen (ラーメン）
                                    • Shio (塩ラーメン）
                                      Clear broth topped with BBQ pork, bamboo shoots, green onion, nori, and marinated soft boiled egg.
                                    • Shoyu (醤油ラーメン）
                                      Soy flavored broth topped with BBQ pork, bamboo shoots, green onions, nori, sesame seeds, and marinated soft boiled egg.
                                    • Garlic Miso Ramen (ガーリック味噌ラーメン）
                                      Topped with BBQ pork, bamboo shoots, bean sprouts, marinated boiled egg, and green onion. Try it spicy for an extra kick.
                                    • Muto Spicy Negi (武藤ねぎラーメン）
                                      Our original broth recipe is topped with minced BBQ pork marinated in our house-made sweet and spicy sauce, bamboo shoots, sesame seeds, and lots of green onion.
                                      Spicy
                                    • Chicken and Veggie Ramen (チキンベジラーメン）
                                      Topped with a pan-fried vegetable mix of Nappa cabbage, corn, onion, carrots, broccoli, and green onion.
                                    • Vegetable Miso Ramen (野菜味噌ラーメン）
                                      Our original miso in pork or veggie broth is topped with our pan-fried veggie mix of corn, onion, carrots, Nappa, broccoli, and green onions.
                                    • Tan Tan Men (担々麺）
                                      Topped with spicy ground pork, broccoli, green onion, bean sprouts, sesame seeds.
                                    • Tonkotsu Ramen (豚骨ラーメン）
                                      Pork bone broth topped with BBQ pork, bamboo shoots, nori, marinated soft boiled egg, pickled ginger, garlic chips, and green onions.
                                    • Vegetable Shio Ramen (野菜塩ラーメン）
                                      Choice of pork or veggie broth topped with our pan-fried vegetable mix of corn, onion, Nappa cabbage, carrots, broccoli, and green onions.
                                    • Curry Ramen (カレーラーメン）
                                      Topped with curry sauce, marinated soft boiled egg, and green onion.
                                    • Kimchi Cheese Tonkotsu (キムチチーズ豚骨ラーメン）
                                      Topped with minced BBQ pork marinated in our house-made sweet and spicy sauce and bamboo shoots under pan-fried kimchi topped with melted cheese.
                                    • Red Volcano Tonkotsu (超激辛豚骨ラーメン）
                                      Pork bone broth topped with BBQ pork, bamboo shoots, nori, marinated boiled egg, pickled ginger, garlic chips, green onion, jalapeno, and sesame seeds. Super spicy.
                                      Spicy
                                    • Muto Spicy Negi Tonkotsu (武藤ねぎ豚骨ラーメン）
                                      Pork bone broth topped with minced BBQ pork marinated in our house-made sweet and spicy sauce, bamboo shoots, sesame seeds, and lots of green onions.
                                      Spicy
                                    • Spicy Seafood Champon (スパイシーシーフードちゃんぽん）
                                      Topped with vegetable mix and seafood shrimp, crab stick, squid, and bay scallops in the rich tonkotsu broth.
                                      Spicy
                                    • Chicken Teriyaki Ramen (チキン照り焼きラーメン）
                                      Choice of shio or shoyu broth topped with teriyaki chicken and green onions.
                                  • Sides
                                      • Side Teriyaki Sauce
                                      • Side Sushi Ginger
                                      • Side Spicy Mayo
                                        Spicy
                                      • Side Rice
                                      • Side Miso Soup
                                      • Side Wasabi
                                      • Side Eel Sauce
                                    • Beverages
                                        • Ramune
                                      • Desserts
                                          • Chocolate Lava Cake
                                          • Tempura Ice Cream
                                          • Green Tea Tiramisu
                                          • Coffee Jelly
                                          • Sesame Ball
                                          • Green Tea Cheesecake