Muto Sushi & Bowl (U-district)
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Sunday
4:00 PM - 7:30 PM • Menu
Monday
Tuesday - Saturday
11:30 AM - 1:30 PM • Menu
5:00 PM - 8:00 PM • Menu
Featured items
Green Salad and Apps
Green salad mix. Ramaine lettuce, green cabage, red cabage, carrots, corn, tomatoes. Please choose aditional toppings and dressing.- Seaweed Salad$7.756 oz.
- Pork Gyoza$6.756 pcs.
- Avocado Tofu Salad$12.50Green salad mix (green leave lettuce, carrots, red cabage, green cabage, tomatoes and cucumber) topped with tofu, avocado, and sesame dressing.
- Takoyaki (8 Pcs)$7.50Deep-fried octopus dumplings topped with mayo, tonkatsu sauce, aonori, and Bonito flakes.
- Green Salad$6.00Green salad mix. Green leave lettuce, tomaotes, green cabage, red cabage, carrots and sliced cuccumber.
- Tuna Poke Salad$13.75Green salad mix (green leave lettuce, green cabbage, red cabbage, carrots, tomato, and cucumber) topped with tuna poke. (4Oz).
- Salmon Poke Salad$13.75Green salad mix (green lave lettuce, red cabbage, green cabbage, carrots, tomato) topped with salmon poke. (4 oz.).
Ramen
- Tan-Tan Ramen$17.50Sesame flavored pork broth, topped with broccoli, bean sprouts, chasui pork and green onions. Sesame oil.
- Chicken Veggie Ramen$17.50Veggie broth soup served with grilled chicken, broccoli green onions, and egg.
- Vegetable Miso$16.50
- Miso Tonkotsu$16.50Rich miso paste with pork broth. Flavor full soup. Served with bomboo shoots, chasiu pork, bean sprouts, green onions, marinated egg and garlic chips.
- Vegetarian Ramen$16.50Vegetable broth with cabage, carrots, corn, brocoli, soybeans, and green onions.
- Negi Shio Ramen$17.50Pork broth with salt base. Served with lots of green onion, chasiu pork, sesame seeds, and egg.
- Garlic Miso$16.50Topped chasui, egg, bamboo, cabage, green onions and garlic chips.
- Tonkotsu$16.50Pork broth soup. Topped with green onions, pickled ginger, garlic chips, chasui pork, egg, and sesame seeds.
- Negi Tonkotsu$17.50Green onions, chasui pork and egg.
Bowls
- Beef Bowl$14.00Thin sliced beef brisket with onions in sweet soy sauce topped with sesame seeds, green onions, and pickled ginger.
- Unagi Bowl$21.95Freshwater eel broiled with sweet soy sauce topped with Japanese pepper, and sesame seeds.
- Salmon Ikura Bowl$17.50Salmon sashimi with ikura, sushi ginger, wasabi over sushi rice, and furikake (rice seasoning).
- Tuna Poke Bowl$17.50Tuna poke, greens, over sushi rice. Seaweed salad, edamame, pickled ginger, and wasabi.
Curry
Beef curry served with rice and pickled radish. All curry sauce contains beef.Sushi Rolls
Rice outside and seaweed inside. One 8 pc roll. All inside out roll have roasted sesame over the rice.Nigiri
Maki roll with seaweed outside. 12pcs.Sides
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Beverages
