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    Location and hours

    1230 4th St, San Rafael, CA 94901
    Sunday
    12:00 PM - 04:00 PMMenu
    05:00 PM - 08:30 PMMenu
    05:00 PM - 09:00 PMDinner Menu
    Monday - Thursday
    11:00 AM - 03:00 PMLunch Menu
    11:00 AM - 03:00 PMMenu
    05:00 PM - 08:30 PMMenu
    05:00 PM - 09:00 PMDinner Menu
    Friday
    11:00 AM - 03:00 PMLunch Menu
    11:00 AM - 03:00 PMMenu
    05:00 PM - 08:30 PMMenu
    05:00 PM - 10:00 PMDinner Menu
    Saturday
    12:00 PM - 04:00 PMMenu
    05:00 PM - 08:30 PMMenu
    05:00 PM - 10:00 PMDinner Menu

    My Thai Restaurant - San Rafael

    4.6 (82 ratings) • Rice-bowls • $
      •  More info
    1230 4th St, San Rafael, CA 94901
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    $ • Rice-bowls • Salads • Noodles • Healthy • Family Friendly
    • Picked for you
      • Pad Thai Noodle
      • Drunken Noodle
      • Green Curry
        Bell pepper, bamboo shoots, sweet basil, and variety of vegetables. Lunch plates are served with steamed rice and house salad
      • Yellow Curry
        Variety of vegetables and sweet basil simmered in panang coconut milk. Lunch plates are served with steamed rice and house salad
      • Pad See Ew Noodle
        Pan fried flat rice noodle with eggs and broccoli in garlic soy bean sauce.
    • Side Orders
        • Steamed Jasmine Rice
        • Peanut Sauce
        • Boiled Vegetables
        • Brown Rice
        • Cucumber Salad
        • Boiled Noodles
        • Sticky Rice
      • Sauteed
          • Pad Gra Prow (Basil)
            Green bean, bell pepper, and onions sauteed in garlic chili sauce. Lunch plates are served with steamed rice and house salad.
          • Pad Khing (Ginger)
            Fresh ginger, mushroom, onions, baby corn, and a variety of vegetables. Lunch plates are served with steamed rice and house salad
          • Pad Gra Tiem (Garlic and Pepper)
            Mushroom, onions, green bean, and carrots sauteed in garlic pepper sauce. Lunch plates are served with steamed rice and house salad
          • Pad Ma Keur (Eggplant)
            Eggplant, bell pepper, sweet basil, and a variety of vegetables. Lunch plates are served with steamed rice and house salad
          • Pad Phed (Hot and Pepper)
            Bamboo shoots, bell pepper, green beans, sweet basil, and a variety of vegetables. Lunch plates are served with steamed rice and house salad
          • Pad Prig Khing (Green Bean)
            Green bean sauteed in prig khing paste. Lunch plates are served with steamed rice and house salad
          • Pad Hi Ma Parn (Cashew Nuts)
            Roasted cashew nuts with onions, green onions, carrots, mushroom, zucchini, and dried chili in sauce. Lunch plates are served with steamed rice and house salad
          • Pad Ka Nar (Broccoli & Oyster Sauce)
            Broccoli stir fried in fresh garlic oyster sauce. Lunch plates are served with steamed rice and house salad
          • Pra Ram (peanut sauce with vegetables)
            Peanut sauce served on bed of steamed vegetables. Lunch plates are served with steamed rice and house salad
          • Pad Pak (mixed vegetables)
            Choice of meat stir-fried with mixed vegetables in garlic oyster sauce. Lunch plates are served with steamed rice and house salad
          • Pad Gra Prow Ped ( roasted duck & basil)
            Sliced roasted duck with sweet basil, onions, green bean and mixed vegetables in garlic chili sauce. Lunch plates are served with steamed rice and house salad
        • Barbecue
            • Satay
              Grilled marinated chicken or beef skewers. Lunch plates are served with steamed rice and house salad
            • Barbecue Chicken
              Barbecue marinated chicken breast tender with Thai herbs and spices. Served with stir fried vegetables, peanut sauce, and sweet and sour sauce. Lunch plates are served with steamed rice and house salad.
            • Barbecue Beef
              Barbecue marinated beef with Thai herbs and spices. Served with stir fried mixed vegetables, peanut sauce, and sweet and sour sauce. Lunch plates are served with steamed rice and house salad
            • Barbecue Pork
              Barbecue marinated pork with Thai herbs and spices. Served with stir fried mixed vegetables, peanut sauce, and sweet and sour sauce. Lunch plates are served with steamed rice and house salad
            • Barbecue Salmon
              Barbecue marinated salmon served with stir fried mixed vegetables, peanut sauce, and hot sauce. Lunch plates are served with steamed rice and house salad
            • Barbecue Roasted Duck
              Barbecue roasted duck served with stir fried mixed vegetables, peanut sauce, and hot sauce. Lunch plates are served with steamed rice and house salad
            • Barbecue Lamb
              Barbecue Lamb served with sauteed mixed vegetables, steam rice, hot sauce and peanut sauce.
          • Curries
            • Red Curry
            • Pumpkin Curry
            • Green Curry
              Bell pepper, bamboo shoots, sweet basil, and variety of vegetables. Lunch plates are served with steamed rice and house salad
            • Yellow Curry
              Variety of vegetables and sweet basil simmered in panang coconut milk. Lunch plates are served with steamed rice and house salad
            • Panang Curry
              Variety of vegetables and sweet basil simmered in panang coconut milk. Lunch plates are served with steamed rice and house salad
            • Roasted Duck Curry
              Sliced roasted duck with tomatoes with tomatoes, bell pepper, pineapple, and sweet basil simmered in red coconut milk curry. Lunch plates are served with steamed rice and house salad
          • Noodles
            • Pad Thai Noodle
            • Drunken Noodle
            • Rad Nar Noodle
              Pan fried flat rice noodle with broccoli in soy bean gravy sauce.
            • Pad See Ew Noodle
              Pan fried flat rice noodle with eggs and broccoli in garlic soy bean sauce.
            • My Thai Egg Noodle
              Egg noodle with bean sprout, onions, and ground peanuts in sauce.
            • Pad Woon Sen Noodle
              Silver noodle with mixed vegetables, tomatoes, and green onions in garlic oyster sauce.
            • Crab Pad Thai Noodle
              Crab meat with pan fried rice noodle, eggs, green onions, bean sprouts, and ground peanut.
          • Fried Rice
              • Kao Pad Fried Rice
                Stir fried with egg, onions, green onions, and tomatoes.
              • Basil Fried Rice
                Egg, sweet basil, bell pepper, green beans, and variety vegetables in fresh garlic chili sauce.
              • Green Curry Paste Fried Rice
                Fried rice, egg, green bean, bamboo shoots, bell pepper sweet basil, and variety vegetables in green curry paste.
              • Pineapple Fried Rice
                Fried rice, egg, pineapple, tomatoes, onions, cashew nuts, and curry powder.
              • Crab Fried Rice
                Fried rice with crab meat, egg, onions, green onions, and tomatoes.
            • Desserts
                • Coconut Ice Cream
                • Fried Banana w/Honey
                • Fried Banana w/Ice Cream
                • Sweet Sticky Rice w/Coconut Ice Cream
                • Mango w/Sticky Rice
                • Mango & Sticky Rice w/Coconut Ice Cream
              • Beverages
                  • Red Hibiscus Iced Tea
                  • Soda
                  • Thai Iced Tea
                  • Thai Iced Coffee
                  • Fresh Young Thai Coconut
                  • Lychee Iced Tea
                  • Pink Blood Orange Bundaberg
                  • Ginger Beer Bundaberg