My Thai - State College
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Sunday
12:00 PM - 9:45 PM • Menu
Monday - Thursday
11:00 AM - 9:45 PM • Menu
11:00 AM - 3:30 PM • Lunch
Friday
11:00 AM - 10:45 PM • Menu
11:00 AM - 3:30 PM • Lunch
Saturday
11:00 AM - 10:45 PM • Menu
Appetizers
- Thai Roti$5.25Flaky flatbread with a curry dipping sauce.
- Satay Skewer$6.954 skewers. Comes with peanut dipping sauce.Popular
- Crispy Calamari$6.95Deep fried and topped with spicy Thai chilli sauce.Spicy
- Poh Pia Sod$5.25 • 75% (4)2 rolls. Fresh summer-style shrimp spring roll with tangy sauce.
- Dumplings$4.95 • 83% (6)4 pieces. Steamed dumplings stuffed with shredded chicken, shrimp, and herbs. Served with sauce for dipping.
- Homemade Crispy Tofu$6.95 • 66% (3)Crispy and golden-brown with a special sweet sauce and peanut.
- Poh Pia Tod$4.25 • 100% (4)3 rolls. Fried vegetarian spring roll filled with bean-thread and carrot. Served with a sweet plum sauce.
- Goong Hom Pha (Aka Shrimp in a Blanket)$6.954 rolls. Marinated shrimp fried in a thin crispy wrapper. Served with a savory plum sauce for dipping.
- Fish Tofu$5.956 pieces. Fried fish flavored tofu with Thai dipping sauce.
- Crab Rangoon$5.25 • 100% (5)6 pieces. Fried wonton stuffed with crab, scallion, cream cheese, and plum sauce.
- Kan Pap (Curry Puff)$5.95Pastry puff stuff with potatoes and chicken in curry seasoning.
Salad
My Thai Chef's Special
Classic Thai Cuisine
Noodles and Rice
Beverages
Desserts
