My Tho Vietnamese Cuisine - Sacramento
4.4 x (112) • 75.8 mi • Vietnamese • Pho • Asian • $ • Info
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6175 Stockton Boulevard
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Sunday - Tuesday
9:00 AM - 9:00 PM
Wednesday
Thursday - Saturday
9:00 AM - 9:00 PM
Appetizer - Khai Vi
- 6. Fresh Spring Roll with Steamed Shrimp, Grilled Pork (2 Rolls)$9.95 • 100% (4)Goi cuon tom thit nuong (2 cuon).
- 1. Fried Egg Rolls (2 Rolls)$5.50 • 83% (6)Cha gio (2 cuon).
- 11. Fried Chicken Wing with Sweet Chili Sauce (6 Pieces)$9.95Canh ga chien (6 canh).
- 14. Fried Crispy Squids (Calamari)$12.25Muc chien don.
- 5. Fresh Spring Roll with Steamed Shrimp, Steamed Pork (2 Rolls)$8.95 • 80% (5)Goi cuon tom thit luoc (2 cuon).
- 13. Vietnamese Crepe with Shrimp, Pork, Bean Sprouts$13.50Banh xeo.
- 10. Grilled Shrimp Paste Wrap in Sugarcane (3 Pieces)$12.95Served with lettuce, mint leaf, cilantro, and vermicelli. Chao tom (3 cay).
- 2. Fried Shrimp Egg Roll (6 Rolls)$10.95 • 75% (4)Cha gio tom (6 cuon).
- 3. Fried Egg Roll with Shrimp and Crab Meat (10 Rolls)$10.95Cha gio tom cua (10 cuon).
- 4. Fresh Roll with Pork Ball (2 Rolls)$8.95Goi cuon nem nuong (2 cuon).
- 7. Fried Shrimp Tempura (7 Pieces)$10.95Tom lan bot (7 con).
- 8. Fried Wonton (10 Pieces)$9.95Hoanh thanh chien (10 cai).
- 9. Fried Shrimp Cake Wrapped with Tofu Skin$10.95Tau hu ky.
Banh Mi - Vietnamese Sandwich
Served with cucumber, daikon, carrot, cilantro, jalapenos, and mayonnaise.Vietnamese Beef Rice Noodle Soup - Pho
Served with Thai basil, bean sprouts, lemon, and jalapeno.- 22. Build Your Own Pho$14.95 • 91% (12)Pick up to 4 meat choices. Pho tu chon.
- 17. House Special$14.95 • 92% (14)Rare steak, flank, brisket, beef basil, tendon, and tripe with rice noodle soup. Pho dac biet.
- 18. Rare Steak with Rice Noodle Soup$14.95 • 83% (6)Pho tai.
- 16. Chicken with Rice Noodle Soup (White Meat)$14.95Pho ga.Popular
- 20. Flank, Brisket, Tendon & Tripe with Rice Noodle Soup$14.95Pho chin, nam, gau, gan, sach.
- 19. Rare Steak, Tendon, Tripe with Rice Noodle Soup$14.95 • 100% (3)Pho tai, gan sach.
Rice & Egg Noodle Soup (Chicken Broth) - Hu Tieu Hoac Mi Xup
Served with cilantro, bean sprouts, lemon, and jalapeno.Bun - Vermicelli
Served with soup (chicken broth), vegetable (lettuce, cucumber, bean sprouts, cilantro, green onion, carrot, fried onion and peanut) with traditional Vietnamese sauce.Rice Plate - Com Dia
Served with soup.Fried Rice - Com Chien
Served with soup.Porridge (Congee) - Chao
Stir Fried Noodle - Hu Tieu Hoac Mi Xao
Rice noodle "chow fun" or egg noodle "chow mein".Stir Fried Noodle - Hu Tieu Hoac Mi Xao Chay
Rice noodle "chow fun" or egg noodle "chow mein".Mixed Salad - Mon Goi
Served with traditional Vietnamese special sauce.A la Carte - Mon an Gia Dinh
Canh Chua - Hot & Sour Soup
Mon Chay - Vegetarians
Dessert - Trang Mieng
Beverages - Giai Khat
Fresh Fruit Smoothies - Sinh To
Pearls Drink - Nuoc Tran Chau
