Naan N Curry (Vancouver)

Indo-Chinese cuisine, a fusion of Indian and Chinese culinary traditions, is a beloved style of food in India that combines the bold flavors of Chinese cooking with Indian spices and ingredients. This cuisine typically features vibrant dishes that are spicy, tangy, and savory, catering to diverse palates.

Indian Tandoori BBQ is a renowned culinary tradition that combines bold spices, aromatic marinades, and the unique smoky essence imparted by the tandoor, a traditional clay oven. Known for its vibrant colors and tantalizing flavors, this style of cooking is a hallmark of Indian cuisine, offering a mix of succulent meats, paneer, and vegetables grilled to perfection.

Biryani is a celebrated dish in Indian cuisine, known for its rich flavors, fragrant aroma, and luxurious appeal. Originating from the Mughal kitchens, it is a layered one-pot dish made with aromatic basmati rice, succulent meats or vegetables, and a medley of spices, slow-cooked to perfection.

Indian meat curries are an essential part of the country's rich culinary heritage, celebrated for their complex flavors, fragrant spices, and hearty appeal. These dishes showcase the diversity of regional cooking styles, each offering its unique twist on spice blends, cooking techniques, and ingredients.

Indian vegetable curries are vibrant dishes that combine fresh vegetables with aromatic spices to create hearty and flavorful meals. These curries feature diverse cooking styles, from creamy gravies to stir-fried dry preparations, showcasing the versatility of plant-based ingredients.

Naan is a soft, leavened flatbread, traditionally cooked in a tandoor, a clay oven, giving it a smoky flavor and a pillowy texture. It is a quintessential accompaniment to Indian curries, dals, and grilled dishes, enhancing the meal with its rich and buttery goodness.