Nacho Average Tacos
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Sunday - Thursday
8:00 AM - 8:00 PM
Friday - Saturday
8:00 AM - 9:00 PM
Featured items
Plates (Platillos)
- Deep Fried Tilapia (Mojarra Frita)$22.25A crispy and flavorful dish is made by coating tilapia fish in seasoned batter and frying until golden brown. Rice, beans, cheese, tomatoes, lettuce, avocado, and orange. Raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Spicy Prawns (Camarones a La Diabla)$22.25Succulent shrimp are marinated in a fiery blend of spices. Rice, beans, cheese, tomatoes, lettuce, avocado, and orange. Raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Spicy
- Aguachile$23.99Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Camarones a La Cucaracha$22.25Spicy fried shrimp. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Breaded Prawns (Camarones Empanizados)$22.25Juicy prawns are coated in a crispy, golden breadcrumb crust, delivering a delightful combination of flavors and textures with every bite. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Garlic Mojo Shrimp (Camarones Al Mojo de Ajo)$22.25A zesty and aromatic dish featuring plump shrimp marinated in a vibrant blend of garlic, citrus, and herbs creates a burst of flavor that tantalizes the taste buds. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Kora Style Shrimp (Camarones a La Kora)$22.25Deep-fried shrimp, cooked with butter, lemon, and a special mix of chili. Rice, beans, cheese, tomatoes, lettuce, avocado, and orange. Raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Mojarra Mariscada$33.50Fried mojarra with diablo sauce, fajita peppers, octopus, shrimp, mussels, clams, chorizo, and queso fresco. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Camarones en Su Crema$22.25A luxurious Mexican dish showcasing plump shrimp cooked in a rich, creamy sauce infused with traditional spices and herbs. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Ranchero Shrimp (Camarones Rancheros)$22.25Sautéed shrimp with tomatoes, onions, and bell peppers. (camarones salteados con tomates, cebollas y pimientos). Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sea Tostadas (Tostadas del Mar)
- Fish Ceviche (Ceviche de Pescado)$6.25Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Shrimp Ceviche (Ceviche de Camarón)$6.25Raw shrimp marinated in lemon juice with onions, cilantro, and tomatoes. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Shrimp and Octopus Tostada (Tostada Mixta Camarón y Pulpo)$9.50A tantalizing Mexican street food delight featuring succulent shrimp and tender octopus atop a crispy corn tortilla, layered with vibrant salsa, creamy avocado, and zesty lime. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Shrimp Tostada (Tostada de Camarón)$8.00A flavorful Mexican dish showcasing plump, seasoned shrimp served atop a crispy corn tortilla shell. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Stew (Caldos)
- Menudo$17.50Saturday and Sunday only. Raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Carne en Su Jugo$16.75Beef broth with carne asada, bacon, whole beans, onion, cilantro, and avocado. Raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Molcajete$28.75Beef, chicken, shrimp, chorizo, fresh cheese, and cactus. Raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Shrimp Stew (Caldo de Camarón)$23.99A savory delight that combines tender shrimp with a medley of vegetables and aromatic spices in a rich, hearty broth. Raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Seafood and Shrimp Stew (7 Mares)$33.50A sumptuous medley of ocean flavors. Raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cocktails (Cocteles)
Special Plates (Platillos Especiales)
Nacho
Tostadas
Tacos
Sope
Fry Pan-Breakfast (Cazuelas - Desayuno)
Burritos-Breakfast (Burritos-Desayuno)
Breakfast Plate (Platillos de Desayuno)
Fresh Squeezed Juice (Jugo Recién Exprimido)
Drinks (Bebidas)
Burritos
Tortas
Quesadillas
Side Orders
Kid's Menu
Mains
