Nachos and Beer (Asheville)
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Sunday - Thursday
11:00 AM - 8:35 PM
Friday
11:00 AM - 9:35 PM
Saturday
11:00 AM - 9:05 PM
Appetizers
Consuming raw or undercooked eggs, poultry, and seafood may increase your risk of foodborne illness.- Quesadilla$7.70Filled with cheese and pico de gallo. Lettuce and sour cream on the side. Consuming raw or undercooked eggs, poultry and seafood may increase our risk of foodborne illness.Popular
- Taquitos$7.70Beef or chicken served with sour cream and guacamole.
- Nachos$7.70Your choice of meat. Topped with beans, cheese, sour cream, and guacamole. Consuming raw or undercooked eggs, poultry and seafood may increase our risk of foodborne illness.Popular
- Fajita Nachos$11.55The same as our regular nachos, but with grilled veggies.
- Fajita Quesadilla$11.55Filled with cheese, pico de gallo, and grilled veggies.
- Choriqueso$7.15Mexican sausage and cheese dip.
- Flautitas$9.25Filled with cheese and pico de gallo. Sour cream and guacamole on the side. Consuming raw or undercooked eggs, poultry and seafood may increase our risk of foodborne illness.
- Chicken Wings$9.90Spicy or tiger sauce.
Soups and Salads
Consuming raw or undercooked eggs, poultry, and seafood may increase your risk of foodborne illness.- Taco Salad$10.50A flour shell filled with beans, lettuce, pico de gallo, sour cream, cheese, guacamole, and homemade pepita dressing. Consuming raw or undercooked eggs, poultry and seafood may increase our risk of foodborne illness.Popular
- Caesar Salad$7.70Consuming raw or undercooked eggs, poultry and seafood may increase our risk of foodborne illness.
- Tortilla Soup$7.70Veggies, tortilla strips, and cheese.
- Fajita Salad$11.55Your choice of meat. Romaine lettuce, caesar dressing, grilled veggies, cheese, pico de gallo, and tortilla strips. Consuming raw or undercooked eggs, poultry and seafood may increase our risk of foodborne illness.
- Tostada Grande$11.55A flour shell filled with beans, icebergs lettuce, grilled veggies, pico de gallo, sour cream, cheese, and guacamole. Consuming raw or undercooked eggs, poultry and seafood may increase our risk of foodborne illness.
- Grilled Wrap$10.99A flour tortilla filled with lettuce, caesar dressing, jalapeño mayo, cheese, pico de gallo, and guacamole. Consuming raw or undercooked eggs, poultry and seafood may increase our risk of foodborne illness.
- Chicken Soup$10.50Consuming raw or undercooked eggs, poultry and seafood may increase our risk of foodborne illness.
- Caesar Salad Emperor$10.99Romaine lettuce, caesar dressing, cheese, pico de gallo, and tortilla strips. Consuming raw or undercooked eggs, poultry and seafood may increase our risk of foodborne illness.
- Salmon Salad$14.90
- Caldo 7 Mares$14.50A mixed seafood soup. Consuming raw or undercooked eggs, poultry and seafood may increase our risk of foodborne illness.
- Shrimp Soup$13.99Consuming raw or undercooked eggs, poultry and seafood may increase our risk of foodborne illness.
Chimichanga
Consuming raw or undercooked eggs, poultry, and seafood may increase your risk of foodborne illness.Burritos
All burritos come with beans, pico de gallo, and ranchera sauce. Rice and sour cream on the side. Consuming raw or undercooked eggs, poultry, and seafood may increase your risk of foodborne illness.Flautas
Consuming raw or undercooked eggs, poultry, and seafood may increase your risk of foodborne illness.Torta Sandwich
Consuming raw or undercooked eggs, poultry, and seafood may increase your risk of foodborne illness.À La Carta - Tacos
Consuming raw or undercooked eggs, poultry, and seafood may increase your risk of foodborne illness.À La Carta - Enchiladas
Consuming raw or undercooked eggs, poultry, and seafood may increase your risk of foodborne illness.À La Carta - Sides
Consuming raw or undercooked eggs, poultry, and seafood may increase your risk of foodborne illness.Mexican Entrées
Most entrées come with rice and beans. Consuming raw or undercooked eggs, poultry, and seafood may increase your risk of foodborne illness.Tacos
All tacos served with rice and beans. Consuming raw or undercooked eggs, poultry, and seafood may increase your risk of foodborne illness.Fajitas
Fajitas served with sautéed onions, bell peppers, and zucchini. Beans, rice, sour cream, and guacamole on the side. Consuming raw or undercooked eggs, poultry, and seafood may increase your risk of foodborne illness.Combinations
All combinations served with rice and beans on the side. Consuming raw or undercooked eggs, poultry, and seafood may increase your risk of foodborne illness.Enchiladas
All enchiladas filled with cheese and pico de gallo. Topped with ranchera sauce. Consuming raw or undercooked eggs, poultry, and seafood may increase your risk of foodborne illness.Seafood
Served with rice and beans or salad on the side. Consuming raw or undercooked eggs, poultry, and seafood may increase your risk of foodborne illness.Desserts
Consuming raw or undercooked eggs, poultry, and seafood may increase your risk of foodborne illness.Beverages
Kids
All meals come with rice and beans or French fries. Consuming raw or undercooked eggs, poultry, and seafood may increase your risk of foodborne illness.
