Nam Nam Cafe

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• Imperial Rolls

  4 rolls. Vietnamese fried crispy rolled filled with pork, shrimp and vegetables. Served with nuoc mam.

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• Green Curry

  A hearty curry with snap peas, potatoes, and eggplant with organic chicken or tofu or vegetable style. Served with rice. Cannot be made any less spicy than medium.

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• Fried Rice

  Stir-fried rice with egg and vegetables. Topped with sesame seeds and onion and your choice of protein.

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• Beef Noodle Soup - Pho

  Vietnamese aromatic beef soup and pho noodles topped with white & green onions. Herbs on request on the side. Thai basil, bean sprouts, jalapeno.

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• Sandwich - Banh mi

  Crispy light French Baguette, pickled carrot, cilantro, jalapenos, scallions, cucumber and aioli, and your choice of.
  

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Starters

• Imperial Rolls

  4 rolls. Vietnamese fried crispy rolled filled with pork, shrimp and vegetables. Served with nuoc mam.

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• Summer Roll - Goi Cuon

  2 rolls. Shrimp, pork, lettuce, fresh herbs, bean sprouts & vermicelli rolled in rice paper. Served with hoisin peanut or nuoc mam sauce.

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• Avocado Roll

  2 rolls. Avocado, spring mix, carrots, bean sprouts, fresh herbs and vermicelli rolled in rice paper. Served with hoisin peanut or nuoc mam sauce. Vegetarian.

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• Crab Rangoon

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• Buddha Roll

  2 rolls. Tofu, spring mix, carrots, bean sprouts, fresh herbs & vermicelli rolled in rice paper, served with hoisin peanut or nuoc mam sauce. Vegetarian.

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• House Salad

  Mixed greens, carrots, tomato, cucumber, cilantro. Finished with fried shallots and crushed peanuts.

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• Beef Summer Roll

  2 rolls. Grass-fed tenderloin cooked in lemongrass coconut broth rolled in rice paper with cucumber. Served with nuoc mam sauce.

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• Nam Nam Roll - Nem Nuong

  2 rolls. Grilled vietnamese pork patty, carrots, cucumber, lettuce and herbs, vermicelli rolled in rice paper. Served with hoisin peanut or nuoc mam sauce.

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• Chopped Chicken Salad

  Shredded chicken, julienne cabbage, carrots, onions, mint & chilies, tossed with house nuoc mam and lime juice. Finished with mint, fried shallots, and crushed peanuts. Vegetarian. Served spicy.

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Soups

• Beef Noodle Soup - Pho

  Vietnamese aromatic beef soup and pho noodles topped with white & green onions. Herbs on request on the side. Thai basil, bean sprouts, jalapeno.

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• Chicken Noodle Soup - Pho Ga

  Aromatic chicken broth soup with pho noodles, topped with white & green onions and side lime. Herbs on request. Thai basil, bean sprouts, jalapeno.

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• Vegetarian Noodle Soup - Pho Chay

  Aromatic vegetarian soup with tofu, carrots, mushroom, and pho noodles. Topped with green & white onions and side lime. Herbs on request. Thai basil, bean sprouts, jalapeno. Vegetarian.

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• Hue-Style Beef Noodle Soup - Bun Bo Hue

  Spicy lemongrass beef broth soup, round rice noodles, beef shank, steam pork. Topped with white & green onions and side lime. Served spicy.

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Entrees

• Saigon Noodles

  Can be made gluten-free or vegan. NamNam signature dish. Rice vermicelli noodle stir fry with yellow curry spice, stir-fried with scallions, cabbage, celery, onions, egg, bean sprouts, and curry paste and your choice of cannot be made less spicy than medium.
  

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• Shaking Beef - Bo Luc Lac

  Stone cross grass-fed marinated filet mignot wok shaken with garlic. served over spring mix, tomatoes, side of house ginger dressing and salt pepper lime sauce. Served with white rice.

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Drinks - Hot & Cold

Desserts