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    Location and hours

    2500 Se Federal Hwy, Stuart, FL 34994
    Sunday
    11:00 AM - 02:30 PMMenu
    04:30 PM - 09:15 PMMenu
    Monday
    Closed
    Tuesday - Saturday
    11:00 AM - 02:30 PMMenu
    04:30 PM - 09:15 PMMenu

    Namaste Grill

    4.6 (31 ratings) • Indian • $
      •  More info
    2500 Se Federal Hwy, Stuart, FL 34994
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Indian • Vegetarian • Asian • Alcohol
    • Picked for you
        • Butter Chicken
          Tandoori grilled chicken cooked in homemade spices with creamy orange sauce.
        • Chicken Tikka Masala
          Popular. Cubes of chicken, grilled in a tandoori oven and cooked in creamy buttery sauce, liked by Londoners.
        • Saag Paneer
          Spinach, broccoli and homemade Indian cottage cheese cubes cooked in flavorful spices.
        • Chicken Korma
          Chicken breast simmered in mild creamy sauce garnished with almonds and cashews.
        • Momo
          Originated in Tibet, minced chicken and vegetable concoction steamed or fried, perfected in the Kathmandu valley. Served with Suju's special sauce.
      • Appetizers
          • Chicken Lollipop
            An Hors D'oeuvre which is a Frenched and marinated chicken winglet, fried with signature herbs.
          • Mixed Vegetable Pakora
            Variety of crunchy vegetables incorporated with a mixture of spices fried into fritters served with chutneys.
          • Reshmi Kebab
            Ground chicken marinated in fresh ground coriander, roasted cumin, onions and broiled on a tandoor.
          • Tandoori Mushrooms
            Yogurt marinated jumbo mushrooms grilled into gourmet succulence served with chutneys.
          • Vegetable Samosa
            Vegetarian. Popular. Crispy brown pastry fried with savory filling of potatoes, peas and herbs served with chutneys.
        • Appetizers
            • Chicken Lollipop
              An Hors D'oeuvre which is a Frenched and marinated chicken winglet, fried with signature herbs.
            • Mixed Vegetable Pakora
              Variety of crunchy vegetables incorporated with a mixture of spices fried into fritters served with chutneys.
            • Reshmi Kebab
              Ground chicken marinated in fresh ground coriander, roasted cumin, onions and broiled on a tandoor.
            • Tandoori Mushrooms
              Yogurt marinated jumbo mushrooms grilled into gourmet succulence served with chutneys.
            • Vegetable Samosa
              Vegetarian. Crispy brown pastry fried with savory filling of potatoes, peas and herbs served with chutneys.
          • Soup & Salad
              • Kachumber Salad
                Finely chopped tomato, onion, cucumber and lettuce sprinkled with fresh lemon juice.
              • Mulligatawny Soup
                Richly flavored tangy English soup with origins in India, literally means pepper water in Tamil.
              • Chicken Soup
                Delicious concoction of chicken broth, chicken and mixed vegetables topped with sliced avocados.
            • Soup & Salad
                • Kachumber Salad
                  Popular. Finely chopped tomato, onion, cucumber and lettuce sprinkled with fresh lemon juice.
                • Mulligatawny Soup
                  Richly flavored tangy English soup with origins in India, literally means pepper water in Tamil.
                • Chicken Soup
                  Delicious concoction of chicken broth, chicken and mixed vegetables topped with sliced avocados.
              • Wheat Wonders
                  • Garlic Naan
                    Popular. A quintessential Indian bread baked in a clay oven with a touch of garlic and cilantro.
                  • Namaste Grill Naan
                    Popular. Naan stuffed with mixed nuts, raisins and dry coconut, enjoyed by sultans.
                  • Keema Naan
                    Famous variation of naan bread stuffed with mildly spiced ground lamb.
                  • Onion Kulcha
                    Traditional naan stuffed with lightly spiced onion.
                  • Tandoori Roti
                    Indian style unleavened whole wheat bread cooked in a tandoor.
                  • Plain Naan
                    Popular. A quintessential Indian bread baked in a clay oven with a touch of butter on top.
                  • Bullet Naan
                    Naan stuffed with homemade spices and fresh green chilies.
                • Wheat Wonders
                    • Garlic Naan
                      Popular. A quintessential Indian bread baked in a clay oven with a touch of garlic and cilantro.
                    • Namaste Grill Naan
                      Naan stuffed with mixed nuts, raisins and dry coconut, enjoyed by sultans.
                    • Keema Naan
                      Famous variation of naan bread stuffed with mildly spiced ground lamb.
                    • Onion Kulcha
                      Traditional naan stuffed with lightly spiced onion.
                    • Tandoori Roti
                      Indian style unleavened whole wheat bread cooked in a tandoor.
                    • Plain Naan
                      A quintessential Indian bread baked in a clay oven with a touch of butter on top.
                    • Bullet Naan
                      Naan stuffed with homemade spices and fresh green chilies.
                    • Cheese Naan
                      with cheese inside
                  • Tandoori & Grill
                      • Mixed Grill
                        Mix of tandoori specialties, lamb seekh kebab, chicken tikka, tandoori chicken and salmon, served on a hot sizzler.
                      • Rack of Lamb
                        Fresh, juicy lamb on the rack, marinated in deliciously spiced yogurt, medium grilled in clay oven, served on a hot sizzler.
                      • Tandoori Chicken
                        Originated on Indian subcontinent, chicken leg quarter marinated in yogurt, garlic and homemade spices, served on a hot sizzler.
                      • Tandoori Chicken Tikka
                        Classic Indian chicken recipe of chicken breast marinated in yogurt based seasoning, served on a hot sizzler.
                      • Tandoori Jumbo Shrimp
                        Fresh shrimp marinated with traditional blend of yogurt seasoning grilled to perfection, served on a hot sizzler.
                      • Lamb Seekh Kebab
                        Minced lamb, seasoned with mint, cilantro and homemade spices, grilled juicy and healthy, served on a sizzler.
                    • Tandoori & Grill
                        • Mixed Grill
                          Mix of tandoori specialties, lamb seekh kebab, chicken tikka, tandoori chicken and salmon, served on a hot sizzler.
                        • Rack of Lamb
                          Fresh, juicy lamb on the rack, marinated in deliciously spiced yogurt, medium grilled in clay oven, served on a hot sizzler.
                        • Tandoori Chicken
                          Originated on Indian subcontinent, chicken leg quarter marinated in yogurt, garlic and homemade spices, served on a hot sizzler.
                        • Tandoori Jumbo Shrimp
                          Fresh shrimp marinated with traditional blend of yogurt seasoning grilled to perfection, served on a hot sizzler.
                        • Tandoori Chicken Tikka
                          Classic Indian chicken recipe of chicken breast marinated in yogurt based seasoning, served on a hot sizzler.
                        • Lamb Seekh Kebab
                          Minced lamb, seasoned with mint, cilantro and homemade spices, grilled juicy and healthy, served on a sizzler.
                      • Biryani
                          • Chicken Biryani
                            Basmati rice cooked with chicken, nuts and raisins tossed with caramelized onion.
                          • Lamb Biryani
                            Basmati rice cooked with lamb cubes, green peas, nuts and raisins.
                          • Chef Ramesh Special Biryani
                            Influenced by Punjabi recipe, our chef Ramesh uses goat meat with bone and shrimp cooked with an explosion of spicy flavors.
                          • Vegetable Biryani
                            Vegetarian. Prototype biryani with assorted chopped vegetables cooked with basmati rice, nuts and raisins.
                          • Shrimp Biryani
                            Basmati and cauliflower cooked with onions, garlic, ginger and homemade spices.
                        • Biryani
                            • Chicken Biryani
                              Basmati rice cooked with chicken, nuts and raisins tossed with caramelized onion.
                            • Lamb Biryani
                              Basmati rice cooked with lamb cubes, green peas, nuts and raisins.
                            • Chef Ramesh Special Biryani
                              Influenced by Punjabi recipe, our chef Ramesh uses goat meat with bone and shrimp cooked with an explosion of spicy flavors.
                            • Vegetable Biryani
                              Vegetarian. Prototype biryani with assorted chopped vegetables cooked with basmati rice, nuts and raisins.
                            • Shrimp Biryani
                              Basmati and cauliflower cooked with onions, garlic, ginger and homemade spices.
                          • Chicken Specials
                              • Butter Chicken
                                Tandoori grilled chicken cooked in homemade spices with creamy orange sauce.
                              • Chicken Curry
                                Although intrigued with regional variations, it is chicken breast cooked in our homemade curry sauce topped with cilantro.
                              • Chicken Korma
                                Chicken breast simmered in mild creamy sauce garnished with almonds and cashews.
                              • Chicken Tikka Masala
                                Cubes of chicken, grilled in a tandoori oven and cooked in creamy buttery sauce, liked by Londoners.
                              • Chicken Vindaloo
                                A south traditional favorite of chicken and potatoes in a tangy hot sauce.
                              • Chicken Saag
                                Chicken breast cooked with spinach and homemade spices.
                              • Mango chicken
                                chicken breast cooked in Mango pulp/fresh mango with mild herbs/spices.
                            • Chicken Specials
                                • Butter Chicken
                                  Popular. Tandoori grilled chicken cooked in homemade spices with creamy orange sauce.
                                • Chicken Curry
                                  Although intrigued with regional variations, it is chicken breast cooked in our homemade curry sauce topped with cilantro.
                                • Chicken Korma
                                  Chicken breast simmered in mild creamy sauce garnished with almonds and cashews.
                                • Chicken Tikka Masala
                                  Popular. Cubes of chicken, grilled in a tandoori oven and cooked in creamy buttery sauce, liked by Londoners.
                                • Chicken Vindaloo
                                  A south traditional favorite of chicken and potatoes in a tangy hot sauce.
                                • Chicken Saag
                                  Chicken breast cooked with spinach and homemade spices.
                                • Mango chicken
                                  chicken breast cooked in Mango pulp/fresh mango with mild herbs/spices.
                              • Lamb Specials
                                  • Lamb Korma
                                    Lamb simmered in mild creamy sauce, garnished with almonds, coconuts and cashews.
                                  • Lamb Rogan Josh
                                    Cubes of tender lamb marinated in homemade spices and cooked with garlic and onion.
                                  • Lamb Saag
                                    Laboriously prepared, slow simmered tender lamb cooked in homemade spices and spinach.
                                  • Lamb Vindaloo
                                    A south Indian traditional favorite of tender lamb and potatoes in a tangy hot sauce.
                                • Vegetable Entrees
                                    • Aloo Gobi
                                      Vegetarian. Potato and cauliflower cooked with onion, garlic, ginger and homemade spices.
                                    • Baingan Bharta
                                      Vegetarian. Oven roasted eggplant infused with smoky flavored, thickened, homemade herbs and spices.
                                    • Bhindi Masala
                                      Vegetarian. Shallow fried fresh okra cooked with exotic spices, onion and bell peppers.
                                    • Matar Paneer
                                      Popular. Peas and lightly fried homemade Indian cottage cheese simmered in mild spicy sauce.
                                    • Navratan Korma
                                      Popular. Nine garden fresh vegetables gently cooked in a special blend of spices and coconut milk.
                                    • Paneer Tikka Masala
                                      Popular. Lightly fried Indian cottage cheese simmered in onion and tomato based creamy gravy.
                                    • Saag Paneer
                                      Spinach, broccoli and homemade Indian cottage cheese cubes cooked in flavorful spices.
                                    • Tadka Dal
                                      Yellow lentils tempered with cumin, onion and tomatoes with a touch of fresh cilantro.
                                  • Nepalese Specials
                                      • Stuart's Special Fish
                                        Whole snapper marinated overnight in our signature sauce, oven grilled and served with Suju's special sauce. Please be careful of the sharp fishbone while eating.
                                      • Momo
                                        Originated in Tibet, minced chicken and vegetable concoction steamed or fried, perfected in the Kathmandu valley. Served with Suju's special sauce.
                                      • Chicken Choila
                                        Chicken thigh meat grilled and marinated with ginger and garlic, enriched with green onion, tomato and cilantro. Served as Nepali khaja set.
                                      • Aaloo Ko Achar
                                        Spicy potato salad. Vegetarian. Boiled baby red potatoes, perfectly mixed with lime juice, ground sesame seeds scalded with fenugreek seed in hot oil. Spicy and mouth watering. Can use as a side dish.
                                      • Goat Curry with Bone
                                        Fresh goat with bone, cooked with traditional style Nepalese spices, simmered into a dark stew. Red meat relish.
                                      • Tass
                                        Marinated with western Nepal recipe, grilled and served hot. Served as Nepali khaja set.
                                      • Chicken Chili
                                        Fried boneless chicken, sauteed with bell peppers, onion and hot tangy sauce. Very popular in Nepal. Ideal as a side dish for a group of four.
                                      • Vegetable Chow Mein
                                        Vegetarian.
                                      • Chicken Chow Mein
                                        Chinese style noodles, stir with cabbage and mixed vegetables or chicken.
                                      • Special Bajeko Sekuwa
                                        Lamb or fresh goat, marinated with Western Nepal recipe, grilled on a tandoor and served hot. Served as Nepali khaja set.
                                    • Chef's Specialties
                                        • Chicken Kadai
                                          Cooked in special gravy, onion, tomatoes and peppers toasted in an iron skillet kadai.
                                        • Lamb Kadai
                                          Cubes of lamb sauteed in a wok with tomatoes, ginger, garlic and herbs.
                                        • Shrimp Masala
                                          Tasty jumbo shrimp prepared with fresh green peppers, onion and tomatoes.
                                      • Accompaniments
                                          • Raita
                                            Popular. Refreshing homemade yogurt with grated cucumber and carrots.
                                          • Papadum
                                            Paper thin crispy chickpeas roasted in the tandoor served with chutney. You can still order if your papa is smart.
                                          • Tamarind Chutney
                                            Sweet mangoes with yogurt.
                                          • Mint Chutney
                                            Fresh mint and cilantro blended with yogurt in our own signature spices.
                                          • Onion Chutney
                                            Chopped onion marinated with hot and sour tangy sauce.
                                        • Beverages
                                            • Bottled Water
                                            • Himalayan Chai
                                              Milk tea With a blend of exotic Himalayan spices .
                                            • Iced Tea
                                              Exotic blended Himalayan herbs brewed fresh daily unsweetened .
                                            • Sparkling Water
                                            • Mango Lassi
                                              Mango based aweetened yogurt drink .
                                            • Beer Domestics
                                              Michelob ultra,Budweiser,Bud light,Yuengling,Corona Light,Corona Extra,heinken,Stella .
                                            • Imported Beer
                                              Taj mahal 650 cc
                                            • Imported Beer
                                              Taj Mahal regular size
                                            • Soda
                                              Cock,Dite coke,sprit,Dr pepper,Fanta
                                          • Desserts
                                              • Gulab Jamun
                                                Thickened milk kneaded into balls, cooked, then soaked in a light flavored sugar syrup.
                                              • Kheer
                                                Rice pudding flavored with almonds and pistachios.
                                            • Lamb Specials
                                                • Lamb Korma
                                                  Popular. Lamb simmered in mild creamy sauce, garnished with almonds, coconuts and cashews.
                                                • Lamb Rogan Josh
                                                  Cubes of tender lamb marinated in homemade spices and cooked with garlic and onion.
                                                • Lamb Saag
                                                  Laboriously prepared, slow simmered tender lamb cooked in homemade spices and spinach.
                                                • Lamb Vindaloo
                                                  A south Indian traditional favorite of tender lamb and potatoes in a tangy hot sauce.
                                              • Vegetable Entrees
                                                  • Aloo Gobi
                                                    Vegetarian. Potato and cauliflower cooked with onion, garlic, ginger and homemade spices.
                                                  • Baingan Bharta
                                                    Vegetarian. Oven roasted eggplant infused with smoky flavored, thickened, homemade herbs and spices.
                                                  • Bhindi Masala
                                                    Vegetarian. Shallow fried fresh okra cooked with exotic spices, onion and bell peppers.
                                                  • Matar Paneer
                                                    Peas and lightly fried homemade Indian cottage cheese simmered in mild spicy sauce.
                                                  • Navratan Korma
                                                    Nine garden fresh vegetables gently cooked in a special blend of spices and coconut milk.
                                                  • Paneer Tikka Masala
                                                    Popular. Lightly fried Indian cottage cheese simmered in onion and tomato based creamy gravy.
                                                  • Saag Paneer
                                                    Spinach, broccoli and homemade Indian cottage cheese cubes cooked in flavorful spices.
                                                  • Tadka Dal
                                                    Yellow lentils tempered with cumin, onion and tomatoes with a touch of fresh cilantro.
                                                • Nepalese Specials
                                                    • Stuart's Special Fish
                                                      Whole snapper marinated overnight in our signature sauce, oven grilled and served with Suju's special sauce. Please be careful of the sharp fishbone while eating.
                                                    • Momo
                                                      Popular. Originated in Tibet, minced chicken and vegetable concoction steamed or fried, perfected in the Kathmandu valley. Served with Suju's special sauce.
                                                    • Chicken Choila
                                                      Chicken thigh meat grilled and marinated with ginger and garlic, enriched with green onion, tomato and cilantro. Served as Nepali khaja set.
                                                    • Aaloo Ko Achar
                                                      Spicy potato salad. Vegetarian. Boiled baby red potatoes, perfectly mixed with lime juice, ground sesame seeds scalded with fenugreek seed in hot oil. Spicy and mouth watering. Can use as a side dish.
                                                    • Goat Curry with Bone
                                                      Fresh goat with bone, cooked with traditional style Nepalese spices, simmered into a dark stew. Red meat relish.
                                                    • Tass
                                                      Marinated with western Nepal recipe, grilled and served hot. served as Nepali khaja set.
                                                    • Chicken Chili
                                                      Fried boneless chicken, sauteed with bell peppers, onion and hot tangy sauce. Very popular in Nepal. Ideal as a side dish for a group of four.
                                                    • Vegetable Chow Mein
                                                      Popular. Vegetarian.
                                                    • Chicken Chow Mein
                                                      Chinese style noodles, stir with cabbage and mixed vegetables or chicken.
                                                    • Special Bajeko Sekuwa
                                                      Lamb or fresh goat, marinated with Western Nepal recipe, grilled on a tandoor and served hot. Served as Nepali khaja set.
                                                  • Chef's Specialties
                                                      • Chicken Kadai
                                                        Cooked in special gravy, onion, tomatoes and peppers toasted in an iron skillet kadai.
                                                      • Lamb Kadai
                                                        Cubes of lamb sauteed in a wok with tomatoes, ginger, garlic and herbs.
                                                      • Shrimp Masala
                                                        Tasty jumbo shrimp prepared with fresh green peppers, onion and tomatoes.
                                                    • Accompaniments
                                                        • Raita
                                                          Refreshing homemade yogurt with grated cucumber and carrots.
                                                        • Papadum
                                                          Paper thin crispy chickpeas roasted in the tandoor served with chutney. You can still order if your papa is smart.
                                                        • Tamarind Chutney
                                                          Sweet mangoes with yogurt.
                                                        • Mint Chutney
                                                          Fresh mint and cilantro blended with yogurt in our own signature spices.
                                                        • Onion Chutney
                                                          Chopped onion marinated with hot and sour tangy sauce.
                                                      • Beverages
                                                          • Bottled Water
                                                        • Desserts
                                                            • Gulab Jamun
                                                              Thickened milk kneaded into balls, cooked, then soaked in a light flavored sugar syrup.
                                                            • Kheer
                                                              Rice pudding flavored with almonds and pistachios.
                                                          Frequently asked questions

                                                          What is the address of Namaste Grill in Stuart?

                                                          Namaste Grill is located at: 2500 SE Federal Hwy , Stuart

                                                          Is the menu for Namaste Grill available online?

                                                          Yes, you can access the menu for Namaste Grill online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                                                          What are the most popular items on the Namaste Grill menu?

                                                          The most ordered items from Namaste Grill are: Garlic Naan, Chicken Tikka Masala, Momo.

                                                          Does Namaste Grill offer delivery in Stuart?

                                                          Yes, Namaste Grill offers delivery in Stuart via Postmates. Enter your delivery address to see if you are within the Namaste Grill delivery radius, then place your order.

                                                          Can I get free delivery from Namaste Grill?

                                                          Delivery fees for Namaste Grill vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Namaste Grill with Postmates Unlimited.

                                                          Can I pick up my order from Namaste Grill?

                                                          Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Namaste Grill, add items to your cart and look for the ‘pickup’ option at checkout.

                                                          Can I schedule a delivery order from Namaste Grill?

                                                          Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Namaste Grill.