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    Location and hours

    1520 Deborah Rd Se, Rio Rancho, NM 87124
    Every Day
    11:00 AM - 1:30 PMMenu
    5:00 PM - 8:30 PMMenu

    Namaste Restaraunt (1520 Deborah Rd SE)

    Indian • $
      •  More info
    1520 Deborah Rd Se, Rio Rancho, NM 87124
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    $ • Indian • Vegetarian • Asian
    • Appetizers
        • Vegetable Samosa
          Two pieces. Crisp patties stuffed with spiced potatoes and green peas.
        • Keema Samosa
          Two pieces. Crisp patties stuffed with ground lamb and green peas.
        • Vegetable Pakora
          Six pieces. Cauliflower, spinach and potatoes wrapped in garbanzo beans batter and deep-fried.
        • Spinach Pakora
          Fresh spinach wrapped in garbanzo bean batter and deep-fried.
        • Tandoori Chicken Wings
          Six pieces. Chicken wings marinated and cooked over mesquite in the tandoor oven.
        • Paneer Pakora
          Four pieces. Slices of home-made cheese stuffed with mint and spices, in garbanzo bean batter and deep-fried.
        • Chicken Pakora
          Skirt of chicken breast dipped in garbanzo batter and deep-fried.
      • Soups
          • Dal Lentil Soup
          • Chicken Soup
        • Indian Breads
            • Naan
              Freshly baked white flour bread baked in clay oven.
            • Garlic Naan
              Freshly baked white flour bread baked in clay oven, garnished with garlic.
            • Onion Kulcha
              Freshly baked white flour bread baked in clay oven, stuffed with onion.
            • Keema Naan
              Freshly baked white flour bread baked in clay oven, stuffed with ground lamb.
            • Kashmiri Naan
              Freshly baked white flour bread, stuffed with cashews, pistachios, raisins and cherries.
            • Tandoori Roti
              Freshly baked traditional whole wheat bread.
            • Paratha
              Buttered, layered and freshly baked whole wheat bread.
            • Aloo Paratha
              Freshly baked whole wheat bread stuffed with potatoes and spices.
            • Spinach Paratha
              Freshly baked whole wheat bread stuffed with spinach, herbs, and spices.
            • Poori
              Two pieces. Whole wheat bread deep-fried.
            • Cheese Naan
              Whole flour bread stuffed with cheese.
          • Rice and Biryanies
              • Peas Pallao
                Plain rice. Saffron flavored basmati rice with green peas.
              • Vegetable Biryani
                Saffron flavored rice mixed with stir fried vegetable and nuts.
              • Chicken Biryani
              • Lamb Biryani
              • Shrimp Biryani
              • Goat Biryani
            • Tandoori Specialties
                • Mix Grill Tandoori
                  Combination of chicken, lamb, fish and prawn cooked in the tandoor oven.
                • Chicken Tikka Kabab
                  Delicately spiced boneless chicken breast prepared in the tandoor oven.
                • Reshmi Chicken
                  Boneless chicken breast marinated in yogurt and cream, cooked in the tandoor oven.
                • Lamb Chops
                  Marinated with yogurt, herbs and spices, cooked in the tandoor oven.
                • Lamb Tikka Kabab
                  Lamb marinated in herbs and spices, baked in the tandoor oven.
                • Shrimp Tandoori
                  Succulent marinated prawns cooked in the tandoor oven.
                • Fish Tandoori
                  Fish marinated in yogurt and cooked in the tandoor oven.
                • Seekh Kabab
                  Spicy ground lamb molded on stainless steel skewers and broiled in the tandoor oven.
                • Rack of Lamb
                  Marinated in special herbs and spices barbecued and baked in tandoor oven.
                • Tandoori Chicken
                  Chicken marinated and broiled overn mesquite in the tandoor oven.
              • Chicken Specialties
                  • Chicken Tikka Masala
                    Boneless chicken baked in the tandoor with creamy tomato sauce, with herbs and spices.
                  • Chicken Curry
                    Chicken cooked in traditional onion gravy curry sauce.
                  • Chicken Vindaloo
                    Chicken cooked in a hot spicy sauce with potatoes and a splash of vinegar.
                  • Chicken Saag
                    Chicken cooked with spinach and herb with a touch of cream.
                  • Karahi Chicken
                    Tender strips of chicken stir-fried with bell peppers, onions, tomatoes, and spices.
                  • Chicken Makhani
                    Boneless dark meat cooked with tomato sauce and touch of cream.
                  • Chicken Korma
                    Tender strips of chicken stir-fried with bell peppers, onions, tomatoes, and spices.
                  • Green Chili Chicken Curry
                    Chicken curry new Mexico green chili.
                • Lamb and Goat Specialties
                    • Lamb Curry
                      Cubes of lamb cooked with traditional onion curry sauce.
                    • Goat Curry
                      Cubes of goat cooked with traditional onion curry sauce.
                    • Lamb Vindaloo
                      Cubes of lamb cooked in hot spicy sauce with potatoes and splash of vinegar.
                    • Goat Vindaloo
                      Cubes of goat cooked in hot spicy sauce with potatoes and splash of vinegar.
                    • Lamb Saag
                      Lamb cooked with spinach and touch of cream.
                    • Goat Saag
                      Goat cooked with spinach and touch of cream.
                    • Lamb Tikka Masala
                      Cubes of lamb cooked with tomato sauce and touch of cream sauce.
                    • Keema Mattar
                      Ground lamb sauteed with green peas and touch of onion curry sauce.
                    • Lamb Korma
                      Mildly spiced lamb cooked in a creamy sauce with cashew, almond and raisins.
                    • Lamb Dal
                      Lamb meatballs cooked in a creamy sauce.
                    • Goat Dal
                      Goat meatballs cooked in a creamy sauce.
                    • Lamb Kofta
                      Lamb meatballs cooked in a creamy sauce.
                    • Meatball
                      Beef meatballs cooked in tomato curry sauce.
                    • Beef Kofta
                      Beef meatballs cooked in a creamy sauce.
                    • Karahi Lamb
                      Lamb stir-fry with bell peppers, onions, tomatoes, and spices.
                    • Mint Lamb
                      Boneless lamb sauteed in home-made mint sauce.
                  • Seafood Specialties
                      • Shrimp Curry
                        Cooked with traditional Indian curry sauce.
                      • Shrimp Vindaloo
                        Shrimp cooked in hot spicy sauce with potatoes and splash of vinegar.
                      • Shrimp Tikka Masala
                        Tandoori shrimp in a creamy tomato sauce.
                      • Shrimp Saag
                        Shrimp cooked with spinach and touch of cream.
                      • Fish Curry
                        Fish cooked in tractional Indian curry sauce.
                      • Fish Vindaloo
                        Cooked in hot spicy sauce with potatoes and splash of vinegar.
                      • Fish Tikka Masala
                        Tandoori fish in a creamy tomato sauce.
                      • Karahi Shrimp
                        Shrimp stir fried with bell peppers, onions and tomatoes.
                      • Fish Korma
                        Mildly spiced tandoori fish cooked in a creamy onion sauce with cashews and almonds.
                    • Vegetables
                        • Nauratan Korma
                          Fresh mix vegetables cooked in onion creamy sauce with cashew, almonds and raisins.
                        • Saag Paneer
                          Creamy spinach sauteed with exotic spices and home-made cheese.
                        • Saag Aloo
                          Vegan. Creamy spinach cooked with potatoes and spices.
                        • Saag Channa
                          Vegan. Garbanzo beans cooked with creamy spinach and spices.
                        • Baingan Bartha
                          Vegan. Eggplant baked in the tandoor and sauteed with onions, green peas and spices.
                        • Dal Makhani
                          Vegan. Lentils spiced delicately and creamed.
                        • Channa Masala
                          Vegan. Garbanzo beans cooked with onion, ginger and garlic.
                        • Aloo Mattar
                          Vegan. Potatoes and green peas in gravy and touch of cream.
                        • Mattar Paneer
                          Green peas and home-made cheese in gravy and touch of cream.
                        • Mixed Vegetables
                          Vegan. Fresh vegetables sauteed in tomato and onion sauce.
                        • Aloo Gobi
                          Vegan. Fresh cauliflower and potatoes sauteed with spices.
                        • Malai Kofta
                          Home-made farmers cheese and vegetable balls in aromatic creamy sauce.
                        • Mushroom Mattar Makhani
                          Mushrooms and green peas cooked in tomato sauce and home-made yogurt sauce.
                        • Dal Tarka
                          Vegan. Yellow lentil spiced with garlic, onion and cumin seed.
                        • Bhindi Masala
                          Vegan. Fried okra spiced with onion and tomato sauce.
                      • Nepali Corner
                          • Vegetable Momo
                            Vegan. Mixed vegetables mildly spiced and stuffed in a dumpling wrapper.
                          • Vegetable Chow Chow Noodles
                            Vegan. Stir-fried mixed vegetables spiced with herbs and spices then mixed with wheat noodles.
                          • Chicken Chow Chow Noodles
                            Stir fried chicken spiced with herbs and spices and mixed with wheat noodles.
                          • Chicken Momo
                            Ground chicken spiced with herbs and spices, stuffed in a dumpling wrapper.
                          • Lamb Momo
                            Ground lamb with spices then stuffed in a dumpling wrapper.
                          • Chili Chicken
                            Vegan. Boneless chicken pieces lightly battered then sauteed with onion, bell peppers and spices; comes with naan.
                        • Side Orders
                            • Raita
                              Yogurt with cucumber and carrot.
                            • Mango Chutney
                              Mango boiled in sugar and honey syrup.
                            • Mixed Pickles
                              Lemons, mangoes, lotus root, ginger hot and spicy.
                            • Papadum
                              Two pieces. Crispy crackers made with lentil flour.
                          • Beverages
                              • Iced Tea
                              • Hot Tea
                              • Coffee
                              • Masala Tea
                                Darjeeling tea brewed with cardamon, cloves, cinnamon sticks and milk.
                              • Lassi
                                Home-made yogurt drink served salted, sweet or with mango pulp.
                              • Soft Drink
                            • Desserts
                                • Mango Custart
                                  A delicious combination of mango pulp and rich custard.
                                • Kheer
                                  Saffron flavored basmati rice boiled with milk.
                                • Gulab Jamun
                                  Milk cheese balls dipped in sugar and honey syrup.
                                • Rasmalai
                                  Creamed cheese patties in a sweet thickened milk sauce.
                                • Kulfi
                                  Home-made pistachio ice cream.
                                • Mango Malwa
                                  Vanilla ice cream topped with mango pulp, whipping cream and cherry.
                                • Gajar Ka Halwa
                                  Indian style carrot cake with cashews.