Location and hours

1520 Deborah Rd Se, Rio Rancho, NM 87124

Every Day
11:00 AM - 1:30 PM		Menu
5:00 PM - 8:30 PM		Menu

Namaste Restaraunt (1520 Deborah Rd SE)

Name: Namaste Restaraunt (1520 Deborah Rd SE)
Address: 1520 Deborah Rd SE, Rio Rancho, NM, 87124, US
Telephone: +15058963126
Price range: $

Indian • $

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1520 Deborah Rd Se, Rio Rancho, NM 87124

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$ • Indian • Vegetarian • Asian

Appetizers
- Vegetable Samosa
  Two pieces. Crisp patties stuffed with spiced potatoes and green peas.
- Keema Samosa
  Two pieces. Crisp patties stuffed with ground lamb and green peas.
- Vegetable Pakora
  Six pieces. Cauliflower, spinach and potatoes wrapped in garbanzo beans batter and deep-fried.
- Spinach Pakora
  Fresh spinach wrapped in garbanzo bean batter and deep-fried.
- Tandoori Chicken Wings
  Six pieces. Chicken wings marinated and cooked over mesquite in the tandoor oven.
- Paneer Pakora
  Four pieces. Slices of home-made cheese stuffed with mint and spices, in garbanzo bean batter and deep-fried.
- Chicken Pakora
  Skirt of chicken breast dipped in garbanzo batter and deep-fried.
Soups
- Dal Lentil Soup
- Chicken Soup
Indian Breads
- Naan
  Freshly baked white flour bread baked in clay oven.
- Garlic Naan
  Freshly baked white flour bread baked in clay oven, garnished with garlic.
- Onion Kulcha
  Freshly baked white flour bread baked in clay oven, stuffed with onion.
- Keema Naan
  Freshly baked white flour bread baked in clay oven, stuffed with ground lamb.
- Kashmiri Naan
  Freshly baked white flour bread, stuffed with cashews, pistachios, raisins and cherries.
- Tandoori Roti
  Freshly baked traditional whole wheat bread.
- Paratha
  Buttered, layered and freshly baked whole wheat bread.
- Aloo Paratha
  Freshly baked whole wheat bread stuffed with potatoes and spices.
- Spinach Paratha
  Freshly baked whole wheat bread stuffed with spinach, herbs, and spices.
- Poori
  Two pieces. Whole wheat bread deep-fried.
- Cheese Naan
  Whole flour bread stuffed with cheese.
Rice and Biryanies
- Peas Pallao
  Plain rice. Saffron flavored basmati rice with green peas.
- Vegetable Biryani
  Saffron flavored rice mixed with stir fried vegetable and nuts.
- Chicken Biryani
- Lamb Biryani
- Shrimp Biryani
- Goat Biryani
Tandoori Specialties
- Mix Grill Tandoori
  Combination of chicken, lamb, fish and prawn cooked in the tandoor oven.
- Chicken Tikka Kabab
  Delicately spiced boneless chicken breast prepared in the tandoor oven.
- Reshmi Chicken
  Boneless chicken breast marinated in yogurt and cream, cooked in the tandoor oven.
- Lamb Chops
  Marinated with yogurt, herbs and spices, cooked in the tandoor oven.
- Lamb Tikka Kabab
  Lamb marinated in herbs and spices, baked in the tandoor oven.
- Shrimp Tandoori
  Succulent marinated prawns cooked in the tandoor oven.
- Fish Tandoori
  Fish marinated in yogurt and cooked in the tandoor oven.
- Seekh Kabab
  Spicy ground lamb molded on stainless steel skewers and broiled in the tandoor oven.
- Rack of Lamb
  Marinated in special herbs and spices barbecued and baked in tandoor oven.
- Tandoori Chicken
  Chicken marinated and broiled overn mesquite in the tandoor oven.
Chicken Specialties
- Chicken Tikka Masala
  Boneless chicken baked in the tandoor with creamy tomato sauce, with herbs and spices.
- Chicken Curry
  Chicken cooked in traditional onion gravy curry sauce.
- Chicken Vindaloo
  Chicken cooked in a hot spicy sauce with potatoes and a splash of vinegar.
- Chicken Saag
  Chicken cooked with spinach and herb with a touch of cream.
- Karahi Chicken
  Tender strips of chicken stir-fried with bell peppers, onions, tomatoes, and spices.
- Chicken Makhani
  Boneless dark meat cooked with tomato sauce and touch of cream.
- Chicken Korma
  Tender strips of chicken stir-fried with bell peppers, onions, tomatoes, and spices.
- Green Chili Chicken Curry
  Chicken curry new Mexico green chili.
Lamb and Goat Specialties
- Lamb Curry
  Cubes of lamb cooked with traditional onion curry sauce.
- Goat Curry
  Cubes of goat cooked with traditional onion curry sauce.
- Lamb Vindaloo
  Cubes of lamb cooked in hot spicy sauce with potatoes and splash of vinegar.
- Goat Vindaloo
  Cubes of goat cooked in hot spicy sauce with potatoes and splash of vinegar.
- Lamb Saag
  Lamb cooked with spinach and touch of cream.
- Goat Saag
  Goat cooked with spinach and touch of cream.
- Lamb Tikka Masala
  Cubes of lamb cooked with tomato sauce and touch of cream sauce.
- Keema Mattar
  Ground lamb sauteed with green peas and touch of onion curry sauce.
- Lamb Korma
  Mildly spiced lamb cooked in a creamy sauce with cashew, almond and raisins.
- Lamb Dal
  Lamb meatballs cooked in a creamy sauce.
- Goat Dal
  Goat meatballs cooked in a creamy sauce.
- Lamb Kofta
  Lamb meatballs cooked in a creamy sauce.
- Meatball
  Beef meatballs cooked in tomato curry sauce.
- Beef Kofta
  Beef meatballs cooked in a creamy sauce.
- Karahi Lamb
  Lamb stir-fry with bell peppers, onions, tomatoes, and spices.
- Mint Lamb
  Boneless lamb sauteed in home-made mint sauce.
Seafood Specialties
- Shrimp Curry
  Cooked with traditional Indian curry sauce.
- Shrimp Vindaloo
  Shrimp cooked in hot spicy sauce with potatoes and splash of vinegar.
- Shrimp Tikka Masala
  Tandoori shrimp in a creamy tomato sauce.
- Shrimp Saag
  Shrimp cooked with spinach and touch of cream.
- Fish Curry
  Fish cooked in tractional Indian curry sauce.
- Fish Vindaloo
  Cooked in hot spicy sauce with potatoes and splash of vinegar.
- Fish Tikka Masala
  Tandoori fish in a creamy tomato sauce.
- Karahi Shrimp
  Shrimp stir fried with bell peppers, onions and tomatoes.
- Fish Korma
  Mildly spiced tandoori fish cooked in a creamy onion sauce with cashews and almonds.
Vegetables
- Nauratan Korma
  Fresh mix vegetables cooked in onion creamy sauce with cashew, almonds and raisins.
- Saag Paneer
  Creamy spinach sauteed with exotic spices and home-made cheese.
- Saag Aloo
  Vegan. Creamy spinach cooked with potatoes and spices.
- Saag Channa
  Vegan. Garbanzo beans cooked with creamy spinach and spices.
- Baingan Bartha
  Vegan. Eggplant baked in the tandoor and sauteed with onions, green peas and spices.
- Dal Makhani
  Vegan. Lentils spiced delicately and creamed.
- Channa Masala
  Vegan. Garbanzo beans cooked with onion, ginger and garlic.
- Aloo Mattar
  Vegan. Potatoes and green peas in gravy and touch of cream.
- Mattar Paneer
  Green peas and home-made cheese in gravy and touch of cream.
- Mixed Vegetables
  Vegan. Fresh vegetables sauteed in tomato and onion sauce.
- Aloo Gobi
  Vegan. Fresh cauliflower and potatoes sauteed with spices.
- Malai Kofta
  Home-made farmers cheese and vegetable balls in aromatic creamy sauce.
- Mushroom Mattar Makhani
  Mushrooms and green peas cooked in tomato sauce and home-made yogurt sauce.
- Dal Tarka
  Vegan. Yellow lentil spiced with garlic, onion and cumin seed.
- Bhindi Masala
  Vegan. Fried okra spiced with onion and tomato sauce.
Nepali Corner
- Vegetable Momo
  Vegan. Mixed vegetables mildly spiced and stuffed in a dumpling wrapper.
- Vegetable Chow Chow Noodles
  Vegan. Stir-fried mixed vegetables spiced with herbs and spices then mixed with wheat noodles.
- Chicken Chow Chow Noodles
  Stir fried chicken spiced with herbs and spices and mixed with wheat noodles.
- Chicken Momo
  Ground chicken spiced with herbs and spices, stuffed in a dumpling wrapper.
- Lamb Momo
  Ground lamb with spices then stuffed in a dumpling wrapper.
- Chili Chicken
  Vegan. Boneless chicken pieces lightly battered then sauteed with onion, bell peppers and spices; comes with naan.
Side Orders
- Raita
  Yogurt with cucumber and carrot.
- Mango Chutney
  Mango boiled in sugar and honey syrup.
- Mixed Pickles
  Lemons, mangoes, lotus root, ginger hot and spicy.
- Papadum
  Two pieces. Crispy crackers made with lentil flour.
Beverages
- Iced Tea
- Hot Tea
- Coffee
- Masala Tea
  Darjeeling tea brewed with cardamon, cloves, cinnamon sticks and milk.
- Lassi
  Home-made yogurt drink served salted, sweet or with mango pulp.
- Soft Drink
Desserts
- Mango Custart
  A delicious combination of mango pulp and rich custard.
- Kheer
  Saffron flavored basmati rice boiled with milk.
- Gulab Jamun
  Milk cheese balls dipped in sugar and honey syrup.
- Rasmalai
  Creamed cheese patties in a sweet thickened milk sauce.
- Kulfi
  Home-made pistachio ice cream.
- Mango Malwa
  Vanilla ice cream topped with mango pulp, whipping cream and cherry.
- Gajar Ka Halwa
  Indian style carrot cake with cashews.