Nana’s Halal Fusion Kitchen (180 Spruce St)

Tandoori or grilled seasoned protein (chicken, lamb, beef, fish, or falafel), vegetables, and other toppings are served over a bed of fragrant basmati rice.

Tender, crispy, and juicy wings seasoned and coated with our homemade tangy, sweet, spicy, or spice mix sauce.

A savory bite-sized pastry filled with ground lamb is cooked with aromatic spices, including cumin, coriander, ginger, garlic, turmeric, and garam masala.

Tandoori flavor is a smoky, tangy, and savory taste profile achieved by marinating meat (chicken, lamb, beef) in yogurt and spices, then cooking it at high temperatures in a traditional clay oven (tandoor). The marinade, often including spices like cumin, ginger, and chili, infuses the food with aromatic, sometimes spicy notes. At the same time, the oven's high heat creates a charred exterior and smoky flavor, giving the signature taste. The dish is rich and savory due to the high-heat cooking and the spices.