Native Plate
4.9 x (190+) • 2437.9 mi • Asian Fusion • Street Food • South East Asian • Korean • Asian • $$ • Info
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1203 East Main Street
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Sunday
Monday - Saturday
11:00 AM - 9:15 PM • Menu
11:00 AM - 3:00 PM • Lunch Menu
Featured items
Appetizers
- Pok Pok Wings$15.00 • 100% (12)Vietnamese wings. Sticky. Sweet. Savory. Fried garlic, lime, and scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Gochujang Cauliflower$10.00 • 78% (19)Tempura fried. Korean gochujang sauce with a kick. Sesame. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Pan-Fried Pork Gyoza$10.00 • 91% (12)6 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Steamed Vegetarian Gyoza$10.00 • 100% (9)6 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Vegetarian
- Seared Ahi Tuna Bites$18.00 • 87% (8)Sesame crusted and seared. Seaweed salad. Ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Crispy Veggie Rolls$7.00 • 100% (3)Crispy fried vegetarian egg rolls. shredded cabbage, carrots, and cellophane noodles. Served with a sweet chili sauce.
- Rice Paper Rolls$7.00 • 100% (8)Rice paper, lettuce, vermicelli noodles carrots, and cucumbers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Rice Paper Rolls with Shrimp$8.00 • 86% (15)Rice paper, lettuce, vermicelli noodles carrots, and cucumbers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Pan-Fried Vegetarian Gyoza$10.006 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Vegetarian
- Steamed Pork Gyoza$10.006 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Moo Sawhan$12.00 • 100% (3)Marinated Thai style fried pork. Served with chili-cilantro lime dipping sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Tom Kha Seafood Hot Pot$18.00 • 100% (4)Thai coconut lemongrass soup. Served with chicken, tofu or shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mains
- Szechuan Chicken$16.00 • 94% (19)Chicken, cashews, five spice, sesame, chili, spring onion, garlic, and ginger served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Dan-Dan Noodles$18.00Brothless steamed noodles. Topped with savory mince beef marinate, peanuts, Szechuan pepper chilli crisps, scallion, and steamed bok-choy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Nasi Goreng Indonesian Fried Rice$14.00 • 80% (10)Indonesian fried rice. Chili-garlic Cherry tomato and snow peas. Served with fried egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Singapore Noodles$18.00 • 92% (26)Shrimp, roasted pork, bell peppers, onion, snow peas, and scallions with stir-fried curried rice noodles. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Duck Bao Buns$18.00 • 100% (9)Three Taiwanese buns, duck, cucumber, carrots, and spring onion. Served with housemade sazon chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Katsu Curry$17.00 • 100% (9)Panko chicken cutlet. Gravy curry roux with potatoes, carrots, and onion. Served over sticky rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Polynesian Pineapple Stir-Fry Chicken$18.00 • 100% (6)Lightly battered. Sweet chili, bell peppers, onions, cashews, pineapple, and coconut rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Curry Laksa$17.00 • 100% (12)Malaysian coconut curry, egg noodles, and chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salads
Sides
Other Items
