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    Location and hours

    11401 Carson St, Lakewood, CA 90715
    Sunday
    12:00 PM - 8:30 PMMenu
    Monday - Wednesday
    11:00 AM - 3:00 PMMenu
    4:30 PM - 9:00 PMMenu
    Thursday
    11:00 AM - 8:30 PMMenu
    Friday
    11:00 AM - 9:00 PMMenu
    Saturday
    12:00 PM - 9:00 PMMenu

    Nayada Thai Cuisine

    4.7 (75 ratings) • Thai • $$$
      •  More info
    11401 Carson St, Lakewood, CA 90715
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    $$$ • Thai • Asian • Noodles
    • Picked for you
      • Sweet Sticky Rice With Mango
        Served seasonally. Mango served with warm sweet sticky rice and coconut milk.
      • Thai Fried Rice
        Prepared using onions, egg, and Thai seasonings.
      • Yellow Curry
        Yellow curry paste simmered in coconut milk with potatoes, carrots and onions. Served with a side of steamed Jasmine rice.
    • Appetizers
        • Summer Rolls
          Prepared with thin rice wraps, shrimp, noodles, fried tofu, bean sprout, carrot, cilantro and lettuce. Served with peanut sauce and sweet and sour sauce.
        • Thai Spring Rolls
          Preparation of crisp fried vegetarian filled with cabbage, bean thread noodles, carrots and Thai seasonings. 5 pieces.
        • Veggie Summer Roll
          Prepared with thin rice wraps, noodles, fried tofu, bean sprout, carrot, cilantro and lettuce. Served with peanut sauce and sweet and sour sauce.
        • Siam Triangles
          A preparation of crisp fried tofu wedges served with dipping sauce. 6 pieces.
        • Wonton Cream Cheese
          Crisp wonton skin wrap served with imitation crab and cream cheese. 8 pieces.
        • Golden Dumplings
          Crispy Dumplings served with sweet and sour sauce. 7 pieces.
        • Chicken Satay
          Grilled marinated chicken breast meat with delicious peanut and cucumber sauce. 5 pieces.
        • Crisp Thai Calamari
          Tender, juicy squid fried crisp and served with a delicious dipping sauce.
        • Crispy Garlic Wings
          Serving of wings with fresh chopped garlic, fried crisp and served with dipping sauce. 6 pieces.
        • Golden Bags
          Prepared with lean chopped pork loin, water chestnuts and seasonings. Steamed and then fried crisp on the outside, juicy on the inside. Served with dipping sauce. 6 pieces.
        • Nam Sod
          Prepared with chopped pork,ginger, onions, garlic, lime juice, peanuts combined with crisp fried rice and served with cabbage leaves.
        • Shrimp Tempura
          Breaded battered shrimp deep fried and served with sweet and sour sauce. 8 pieces.
        • Thai-Style Mixed Tempura
          A crisp, light and delectable combination of shrimp and vegetables fried crisp and served with sweet and sour sauce.
        • Nayada Lettuce Wrap
          Prepared with freshly chopped chicken breast, water chestnuts, green onions, glass noodles and mushrooms mixed together with special Thai seasoning. Served with lettuce leaves for wrapping.
        • Coconut Shrimp
          Shrimp dredged in shredded coconut batter and fried crisp. Served with sweet and sour sauce.
        • Angel Wings
          Two pieces of de-boned wings stuffed with seasoned chopped chicken, clear bean thread noodles and Thai seasonings, then fried crisp. Served with dipping sauce.
        • Nayada's Sampler
          Combination of shrimp tempura, golden bags, spring rolls and wonton cream cheese. 3 of each.
        • Veggie Tempura
          Breaded deep-fried vegetables served with sweet and sour sauce.
      • Soup
          • Tom Yum Soup (24 oz)
            A tangy soup prepared with lemongrass, chilies, chili paste, soya oil, shrimp paste, kaffir lime leaves and lime juice.
          • Thai Style Wonton Soup (24 oz)
            A tasty soup prepared with wontons filled with ground pork loin, chicken breast meat and shrimp.
          • Tom Yum Seafood (32 oz)
            A tangy soup prepared with lemongrass, chilies, chili paste, soya oil, shrimp paste, kaffir lime leaves and lime juice served with shrimp, scallops, sea mussels, squid, and fish fillet.
          • Tom Kha Soup (24 oz)
            Prepared with coconut milk, galangal, straw mushrooms, lime juice, lemongrass and kaffir lime leaves.
          • Tom Kha Seafood (32 oz)
            Prepared with coconut milk, galangal, straw mushrooms, lime juice, lemongrass and kaffir lime leaves served with shrimp, scallops, sea mussels, squid, and fish fillet.
          • Glass Noodle Soup (24 oz)
            Glass noodles, ground pork, green onion, carrot and celery
          • Potak (Seafood) (32 oz)
            A pot serving of seafood soup prepared with shrimp, scallops, sea mussels, squid, fish fillet, kaffir lime leaves, galangal, lemongrass and lime juice.
        • Noodle Soup
            • Thai Boat Noodle
              Prepared with rice noodles served with meat balls, bean sprout, Chinese broccoli and green onion.
            • Tom Yum Noodle
              Prepared with rice noodles, ground peanut, ground meat, bean sprouts and green onion in Tom Yum broth.
            • Kao Soi Noodle Soup
              Rice noodle in coconut milk soup with curry paste, crispy noodles, onion and cilantro.
          • Rice
              • Thai Fried Rice
                Prepared using onions, egg, and Thai seasonings.
              • Basil Fried Rice
                Prepared with sweet fresh basil, bell peppers, onions and ground meat.
              • Pineapple Fried Rice
                Prepared with chicken, shrimp, egg, fresh pineapple chunks, a hint of yellow curry, raisins, cashews and other tasty Thai seasonings.
              • Crab Fried Rice
                Prepared with sweet real crab meat, onions, egg, and Thai seasonings.
            • Noodles
              • Chow Mein
                Stir-fried yakisoba noodles, mixed vegetables, and egg.
              • Pad Kee Mao
                Stir fried wide flat noodles with sweet basil, onions, bell peppers, baby corn, mushrooms, Thai oyster and mushroom sauce,and tomatoes.
              • Kai Kua
                Stir fried wide flat noodles with meat, bean sprouts, peanuts, egg, green onions and Thai oyster and mushroom sauce.
              • Rad Na
                Stir fried wide flat noodles topped with Chinese broccoli, garlic and vinegar and served with soy bean sauce and Thai oyster and mushroom sauce.
              • Pad Woon Sen
                Stir-fried glass noodles with egg, onion, tomatoes, carrots, baby corn, bell peppers, and mushrooms in mushroom and oyster sauce.
              • Spicy Exotic Noodle
                Yakisoba noodles, basil, onions, tomatoes, bell peppers, carrots, and mushrooms mixed with our special sauce.
            • Vegetable Dishes
                • Mixed Vegetables
                  Broccoli, tomatoes, garlic, baby corns, carrot, bean sprouts, celery, and cabbage in oyster and mushroom sauce. Served with a side of steamed Jasmine rice.
                • Tantalizing Eggplant
                  Eggplant stir fried with basil and bell peppers in Thai oyster and mushroom sauce. Served with a side of steamed Jasmine rice.
                • Broccoli Delight
                  Stir-fried broccoli and carrots in oyster sauce. Served with a side of steamed Jasmine rice.
                • Pra Ram Spinach
                  Prepared with spinach and sweet peanut sauce. Served with a side of steamed Jasmine rice.
                • Stir-Fried Asparagus
                  Asparagus stir fried in our tasty traditional oyster and mushroom sauce. Served with a side of steamed Jasmine rice.
              • Curries
                  • Panang Curry
                    Panang curry paste simmered in coconut milk with green and red bell peppers and fresh basil leaves. Served with a side of steamed Jasmine rice.
                  • Yellow Curry
                    Yellow curry paste simmered in coconut milk with potatoes, carrots and onions. Served with a side of steamed Jasmine rice.
                  • Green Curry
                    Sweet tasting green curry paste simmered in coconut milk with eggplant, bell peppers and basil leaves. Served with a side of steamed Jasmine rice.
                  • Red Curry
                    Mild red curry sauce made from bamboo shoots, bell peppers, basil leaves and a rich blend of Thai traditional spices. Served with a side of steamed Jasmine rice.
                  • Masaman Curry
                    Prepared with Masaman curry paste simmered in coconut milk with potatoes, carrots, onions, and roasted peanuts. Served with a side of steamed Jasmine rice.
                  • Pineapple Curry
                    Red curry prepared with rambutan, fresh pineapple chunks, bell peppers, basil leaves and grape tomatoes. Served with a side of steamed Jasmine rice.
                  • Duck Curry
                    Duck fillet meat combined with red curry, bell peppers, fresh pineapple chunks and grape tomatoes. Served with a side of steamed Jasmine rice.
                • Entrees
                    • Orange Chicken
                      Chicken breast in tempura batter, then tossed in sweet orange sauce. Served with a side of steamed Jasmine rice.
                    • Broccoli Delight
                      Broccoli and carrots stir-fried with Thai oyster sauce. Served with a side of steamed Jasmine rice.
                    • Sweet and Sour
                      Prepared with meat stir-fried with bell peppers, onions, carrots and fresh pineapple, tomato and cucumber in sweet orange sauce. Served with a side of steamed Jasmine rice.
                    • Kra Prao
                      Preparation of meat, onions, basil and bell peppers stir-fried in a tasty Thai style oyster and mushroom sauce. Served with a side of steamed Jasmine rice.
                    • Garlic Pepper
                      Prepared with meat stir-fried with garlic and ground black pepper in Thai style oyster and mushroom sauce. Served with a side of steamed Jasmine rice.
                    • Ginger and Mushroom
                      Mushrooms, bell peppers, ginger, carrots, green onions and oyster and mushroom sauce. Served with a side of steamed Jasmine rice.
                    • Hot Basil
                      Prepared with bamboo shoots, bell peppers, basil and Thai seasoning stir-fried with red curry. Served with a side of steamed Jasmine rice.
                    • Pra Ram Rong Song
                      Chicken breast meat and spinach served with peanut sauce. Served with a side of steamed Jasmine rice.
                    • Pad Prik King
                      Green beans, sweet basil and bell pepper mixed with Prik King curry paste. Served with a side of steamed Jasmine rice.
                    • Chinese Broccoli With Crispy Pork
                      A blend of crispy pork with Chinese broccoli stir-fried in oyster sauce. Served with a side of steamed Jasmine rice.
                    • Cashew Nut Entree
                      Stir-fried protein with cashew nuts, carrots, onions, bell pepper combined with a mild sweet chili paste. Served with a side of steamed Jasmine rice.
                    • Mongolian Beef
                      Marinated beef mixed with onions, baby corn, bell pepper, carrots and mushrooms; topped with crispy noodles. Served with a side of steamed Jasmine rice.
                    • BBQ Chicken
                      Thai flame broiled chicken marinated with fresh ginger and other seasonings. Served with a side of steamed Jasmine rice.
                  • Chef's Specialties
                      • Soft Shell Crab Curry
                        Crisp fried soft shell crabs with Panang curry paste prepared with coconut milk, fresh basil and bell peppers. Served with a side of steamed Jasmine rice.
                      • Mango Delicious
                        Lightly breaded catfish fillets served with delicious lime juice sauce prepared with green mango, onions, garlic and fresh Thai chilies. Served with a side of steamed Jasmine rice.
                      • Siam Apple Catfish
                        Lightly breaded Catfish fillets served with a delicious lime juice sauce prepared with apple slivers, onions, garlic and fresh Thai chilies. Served with a side of steamed Jasmine rice.
                      • Kra Prao Salmon
                        A fresh salmon fillet sauteed with delicious Kra Prao sauce; garlic, chili paste, onions, carrots and bell peppers. Served with steamed rice. Served with a side of steamed Jasmine rice.
                      • Thai Baby Back Ribs
                        Baby back ribs smothered in succulent tamarind sauce with carrots and onions. Served with steamed rice. Served with a side of steamed Jasmine rice.
                      • Combination Seafood
                        Scallops, sea mussels, shrimp, squid, fish fillets, onions, sweet basil, bell peppers and mild chili paste. Served with a side of steamed Jasmine rice.
                      • Choo Chee Jumbo Shrimp
                        Flamed broiled jumbo shrimp simmered in red curry sauce, bell peppers and basil leaves. Served with a side of steamed Jasmine rice.
                      • Garlic Jumbo Shrimp
                        Fresh shrimp stir-fried with garlic and ground black pepper in Thai oyster and mushroom sauce. Served with a side of steamed Jasmine rice.
                      • Mango Tango Trout
                        Fresh trout dipped in a light batter, fried to golden brown and served with green mango mixed with lime juice, onion, garlic and fresh Thai chili. Served with a side of steamed Jasmine rice.
                      • Soozaa Salmon
                        Fresh grilled salmon in green curry sauce. Served with a side of steamed Jasmine rice.
                      • Crying Tiger Steak
                        Beef dish prepared with tomato salad and spicy lime-juice based dipping sauce. Served with a side of steamed Jasmine rice.
                    • Seafood
                        • Tantalizing Catfish
                          Crispy catfish fillets stir-fried with basil, bell pepper and garlic in a red curry sauce. Served with a side of steamed Jasmine rice.
                        • Garlic Salmon
                          Fresh Atlantic salmon fillets prepared with chopped garlic, black pepper served with our Thai style oyster and mushroom sauce. Served with a side of steamed Jasmine rice.
                        • Stir Fried Asparagus with Shrimp and Scallops
                          Stir fried asparagus with shrimp and scallops served in our Thai style oyster and mushroom sauce. Served with a side of steamed Jasmine rice.
                        • Combination Seafood
                          Scallops, mussel, shrimp, squid, and fish fillets, onions, sweet basil, bell peppers and mild chili paste combined to make this a tasty meal. Served with a side of steamed Jasmine rice.
                        • Tasty Scallops
                          Stir-fried scallops prepared in kraprao sauce with bell peppers, garlic and basil leaves. Served with a side of steamed Jasmine rice.
                      • Salad
                          • Chicken Larb
                            A dish of chopped chicken breast, lime juice, fresh mint leaves, onions and other savory seasonings.
                          • Green Salad
                            Prepared with fresh lettuce, carrots, tomatoes, cucumbers served with homemade salad dressing.
                          • Papaya Salad
                            Thai-style salad prepared with green papaya, shrimp, green beans, garlic, peanuts, lime juice and tomatoes.
                          • Yum Woon Sen
                            This tasty Thai style salad is prepared with clear glass noodles with shrimp, ground pork, lime juice, onions, lettuce and tomatoes.
                          • Yum Nua (Beef Salad)
                            Thai style salad prepared with grilled beef, tomatoes, cucumbers, red onions, fish sauce, lime juice and other seasonings.
                          • Pla Koong (Shrimp Salad)
                            Thai style salad prepared using shrimp, mild chili paste, lemongrass, mint leaves, red onions, lime juice and other seasonings.
                          • Num Tok
                            Tasty Thai style salad is prepared using grilled beef with ground roasted rice, fresh mint leaves, shallots, lime juice, lemongrass and other delicious seasonings.
                        • Desserts
                            • Sweet Sticky Rice With Mango
                              Served seasonally. Mango served with warm sweet sticky rice and coconut milk.
                            • Fried Bananas with Ice Cream
                              Friend bananas and banana nut flavor ice cream.
                          • Beverages
                            • Sides and Extras

                              Frequently asked questions

                              What is the address of Nayada Thai Cuisine in Long Beach?

                              Nayada Thai Cuisine is located at: 11401 Carson St , Lakewood

                              Is the menu for Nayada Thai Cuisine available online?

                              Yes, you can access the menu for Nayada Thai Cuisine online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                              What are the most popular items on the Nayada Thai Cuisine menu?

                              The most ordered items from Nayada Thai Cuisine are: Pad See Ew, Thai Fried Rice, Pad Thai.

                              Does Nayada Thai Cuisine offer delivery in Long Beach?

                              Yes, Nayada Thai Cuisine offers delivery in Long Beach via Postmates. Enter your delivery address to see if you are within the Nayada Thai Cuisine delivery radius, then place your order.

                              Can I get free delivery from Nayada Thai Cuisine?

                              Delivery fees for Nayada Thai Cuisine vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Nayada Thai Cuisine with Postmates Unlimited.

                              Can I pick up my order from Nayada Thai Cuisine?

                              Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Nayada Thai Cuisine, add items to your cart and look for the ‘pickup’ option at checkout.

                              Can I schedule a delivery order from Nayada Thai Cuisine?

                              Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Nayada Thai Cuisine.