Naylamp Peruvian Restaurant (South)
4.7 x (317) • 1386.3 mi • Latin American • Peruvian • $$ • Info
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2106 Southwest 44th Street
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Sunday
11:00 AM - 8:00 PM • Menu
Monday - Thursday
11:00 AM - 8:00 PM • Menu
11:00 AM - 4:00 PM • Lunch Menu
Friday
11:00 AM - 9:00 PM • Menu
11:00 AM - 4:00 PM • Lunch Menu
Saturday
11:00 AM - 9:00 PM • Menu
Most Popular
- Jalea de Mariscos$15.99 • 66% (15)Deep fried breaded calamari, shrimp and fish serve over a base of yucca and topped with salsa criolla and maiz.#3 most liked
- Ceviche de Pescado$13.99 • 91% (36)Ceviche made with fish strips, marinated in lemon juice, and Peruvian hot peppers. Serve with maiz mote, and sweet potatoes. Topped with red onios and maiz cane.
- Seco de Carne$15.99Peruvian beef stew. Tender chunks of beef smothered in cilantro infused sauce made with a touch of beer. Serve with white rice, beans and salsa criolla.#2 most liked
- Lomo Saltado$13.99 • 96% (175)A stir fry that combines marinated strips of sirloin, mixed with red onions, tomatoes, cilantro, aji amarillo, Burgundy wine, and soy sauce. Serve with french fries and white rice.#1 most liked
- Bisteck a lo Pobre$15.99 • 96% (60)Marinated Steak topped with two eggs. Serve with white rice, yucca, plantains, tomatoes, and cucumbers.
- Half Chicken ( 1/2 Pollo) and two sides.$13.99 • 90% (50)Half of our delicious Rotisserie chicken and two sides.
Appetizers
- Peruvian Sampler$22.99 • 100% (13)Serve with green sauce.
- Papa a La Huancaina$8.99 • 96% (26)Traditional Peruvian appetizer. Combination of sliced boiled potatoes topped with Huancaina sauce, boiled eggs, and aceitunas.
- Papa Rellena$9.99 • 95% (47)Deep fried mashed potato, stuffed with seasoned beef, onions, and a touch of raisins. Topped with salsa criolla.
- Palta Rellena$9.99 • 80% (30)Avocado stuffed with shredded chicken, mix vegetables, and mayonnaise.
- Causa Limena$9.99 • 85% (14)Made with layers of cooked mashed potatoes and filled with a mixed of chicken salad, or shrimp salad.
- Yuka a la Huancaina$8.99 • 85% (21)Fried yucca topped with Huancaina Sauce, boiled eggs, and aceitunas.
- Chicharron de Pescado$10.99 • 100% (13)Deep fried fish strips. Serves over a yucca base and topped with salsa criolla and maiz cancha
- Choritios a La Chalaca$9.99 • 100% (8)Cooked mussels on the half shell, marinated in lime juice, and topped with diced red onions and diced tomatoes.
- Plato Serrano$9.99 • 85% (7)
Carnes and Aves. (Beef and Chicken)
- Lomo Saltado$13.99 • 96% (175)A stir fry that combines marinated strips of sirloin, mixed with red onions, tomatoes, cilantro, aji amarillo, Burgundy wine, and soy sauce. Serve with french fries and white rice.#1 most liked
- Seco de Carne$15.99Peruvian beef stew. Tender chunks of beef smothered in cilantro infused sauce made with a touch of beer. Serve with white rice, beans and salsa criolla.#2 most liked
- Milanesa de Pollo$13.99 • 100% (25)Slow fried breaded chicken breast serve with white rice and salad.
- Bisteck a lo Pobre$15.99 • 96% (60)Marinated Steak topped with two eggs. Serve with white rice, yucca, plantains, tomatoes, and cucumbers.
- Chicharron de Puerco (Fried Pork)$12.99 • 93% (29)Deep fried pork loin. Serve with salsa criolla and green rice.
Pescados and Mariscos. (Seafood)
Arroz Chaufa. (Chinese style food)
Vegetarian
Kids' Menu
Drinks
Desserts
Rottisserie Chicken. (Pollo a la Brasa)
Extra sides
Soups
