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Sunday
10:30 AM - 3:00 PM • Menu
10:30 AM - 3:00 PM • Brunch Menu
Monday
Tuesday - Thursday
11:00 AM - 9:00 PM • Menu
Friday
10:30 AM - 10:00 PM • Menu
Saturday
10:30 AM - 10:00 PM • Menu
10:30 AM - 3:00 PM • Brunch Menu
Small Plates
- House Prepared Fried Pickles$11.00Served with ranch.Popular
- Charcuterie Board$20.00Assortment of cured meats, cheese, hummus, and accompaniments.
- Arancini$10.00Two mozzarella-filled risotto balls, breaded and fried golden. Served with roasted garlic tomato reduction.
- Wings$13.00Jumbo bone-in wings with a choice of sauce.
- The Mediterranean Jess$14.00Layers of labneh, hummus, tomatoes, kalamata olives, cucumbers, and za'atar. Served with pita bread.
Salads
- Ned's Tenderloin House Salad$24.00Seared tenderloin filet (Angus beef), mixed greens, grape tomatoes, kalamata olives, bleu cheese crumbles, house-prepared croutons, with balsamic vinaigrette dressing.
- Classic Caesar Salad$10.00Crisp romaine, house-prepared croutons, fresh parmesan, with Caesar dressing.
- Grilled Shrimp Salad$21.00Mixed greens, grape tomatoes, dried cherries, feta cheese, house-prepared croutons, with choice of dressing.
- Ned's House Salad$10.00Mixed greens, grape tomatoes, kalamata olives, bleu cheese crumbles, house-prepared croutons, with balsamic vinaigrette.
- Grilled Salmon Fillet Salad$21.00Mixed greens, grape tomatoes, dried cherries, feta cheese, house-prepared croutons, with choice of dressing.
Burgers
- Classic Cheeseburger$11.001/2 pound. Special blend beef on a toasted brioche bun. Lettuce, tomato, pickles, onions, and choice of cheese. (Prepared medium and pink center).Popular
- Veggie Burger$10.001/2 pound. Served on a toasted brioche bun. A house-prepared mixture of vegetables pretending to be a burger, mixed greens, tomato, pickles, and onions. (Prepared medium and pink center).
- Nomad Burger$14.001/2 pound. Special blend beef on a toasted brioche bun. Sautéed onions and red bell peppers, fried pepperoni, melted mozzarella, and roasted garlic tomato reduction. (Prepared medium and pink center).
- Traditional Hamburger$10.001/2 pound. Special blend beef on a toasted brioche bun. Lettuce, tomato, pickles, and onions. (Prepared medium and pink center).
- BBQ Ranch Burger$13.001/2 pound. Special blend beef on a toasted brioche bun. Sautéed onions, melted pepper jack, BBQ sauce, and house-prepared fried pickles. (Prepared medium and pink center).
Sandwiches
- Chicken Fried Steak Sandwich$12.00House prepared with mayo, lettuce, and tomato. Served on a toasted brioche bun.Popular
- Salmon Fillet Sandwich$15.00Seasoned seared salmon, blistered tomato, mixed greens, and finished with a cilantro lime aioli. Served on a toasted brioche bun.
- Seasoned Grilled Chicken Breast Sandwich$10.00Mixed greens, blistered tomatoes, and caramelized onions. Served on a toasted brioche bun.
Entrees
- Chicken Fried Steak (Entree)$17.00Always house prepared, served with your choice of Yukon gold mashed potatoes, or fresh-cut french fries topped with country gravy.Popular
- Poblano Chicken Fried Steak (Entree)$18.00Always house prepared, served with your choice of Yukon gold mashed potatoes, or fresh-cut french fries with roasted poblano cream reduction.
Sides
