Neecha Thai

Stir fried thin rice noodles with egg, fried tofu, green onions, bean sprouts, and shrimp or chicken. Served with salad.

Pan fried thick rice noodles, egg, hon shimeji, shitake mushrooms, broccoli, and carrots with beef, pork, shrimp, or chicken.

Yellow coconut curry with chicken, potatoes, yellow onions, green peas, and carrots. Mildest curry.

Stir fried minced chicken, Thai basil, carrots, zucchini, red bell peppers, yellow onions, and jalapenos.

Thai-style samosa, stuffed with taro, potato, onion. Served with cucumber salad.

Deep fried calamari and caramelized red onions cooked in sweet chili paste. Topped with crunchy Thai basil.

Charbroiled marinated chicken skewers. Served with cucumber salad and peanut sauce.

Deep fried lumpia spring rolls filled with pork, shrimp, jicama, shiitake mushrooms, and silver noodles.

Green papaya salad with dried shrimp, tomatoes, carrots, green beans, lime, peanuts, and tamarind lime dressing.

Beef tossed in lime dressing with mint leaves, lemongrass, celery, tomatoes, cilantro, green, and red onions.

Deep-fried crunchy tofu and red onions cooked in sweet chili paste and topped with crunchy Thai basil.

Corn fritters made of corn, kaffir leaves, and Thai spices deep fried. Served with cucumber salad.

Deep fried lumpia spring rolls filled with taro, cabbage, carrots, golden chives, jicama, shitake mushrooms, and silver noodles.

Grapefruit with lemongrass, kaffir, ginger julienne, caramelized red onions, toasted coconut, and cashew nuts with a sweet coconut herb sauce.

Sliced green beans, toasted coconut flakes, cashew nuts, chili flakes, and caramelized red onions tossed in lime dressing.

Rice paper rolls with fried tofu, avocado, mint, jicama, carrots, mixed salad greens, and green onion with peanut sauce.

Green papaya salad with tomatoes, carrots, green beans, lime, peanuts, and lime dressing.

Charbroiled marinated gluten skewers served with cucumber salad and peanut sauce.

Hot and sour soup tom yum with mushrooms, onions, and lemongrass with shrimp or chicken.

Coconut milk soup tom ka with hon shimeji and king trumpet mushrooms, galanga, lemongrass, kaffir leaf, and shrimp or chicken.

Rice noodles thin or thick, bean sprouts, Chinese broccoli, green onions, cilantro, and beef, pork, or chicken.

Mixed greens, lychee, avocado, red grapes, green apple, and deep fried wine battered shrimp with lychee salad dressing.

Hot and spicy soup tom yum with mushrooms, onions, lemongrass, galangal, kaffir leaf, soybean sheets, and fried tofu.

Coconut milk soup tom Ka with honshimeji, king trumpet mushrooms, galangal, and shrimp or chicken.

Rice noodles thin or thick, bean sprouts, Chinese broccoli, green onions, cilantro, fried, and steamed tofu.

Mixed greens, jicama, carrots, green apple, walnuts, fried gluten, mushroom flakes, and fried taro tossed in citrus vinaigrette.

Grilled salmon fillet, steamed carrots, broccoli, and red bell pepper topped with red curry-peanut gravy.

A tangy sweet and sour stir-fry with shrimp, mango, cashew nuts, green beans, carrots, onions, red bell peppers, and dried chili.

Grilled salmon, avocado, steamed vegetables, red-wine reduction soy-ginger sauce, served over rice, with green onion garnish.

Grilled marinated lamb ribs with grilled asparagus, grilled tomatoes, yellow curry sauce and rice.

Thai-style samosa, stuffed with taro, potato, onion. Served with cucumber salad.

Kale, quinoa, golden raisins, cashew nuts, shredded carrots, fried red onions, crispy lotus root chips, blue cheese, with our tangy pomegranate vinaigrette.

Stir fried minced chicken, Thai basil, carrots, zucchini, red bell peppers, yellow onions, and jalapenos.

Green beans, red bell peppers, and kaffir leaf julienne with your choice of chicken or beef stir fried in a chili curry paste.

Stir fried chicken with green beans, carrots, cashew nuts, red bell peppers, yellow onions, green onions, and fried chili in sweet and sour sauce. 

Coconut curry red or green with mixed vegetables and Thai basil. Choice of beef, shrimp, or chicken.

Yellow coconut curry with chicken, potatoes, yellow onions, green peas, and carrots. Mildest curry.

Red coconut curry with kabocha squash, red bell peppers, and Thai basil with shrimp or chicken.

Crunchy shrimp cooked with garlic and pepper sauce in olive oil. Served with salad.

Grilled honey marinated chicken with sticky rice and salad with sweet chili sauce.

Grilled marinated beef short ribs served with garlic wasabi sauce, salad, and sticky rice.

Grilled eggplant, ground chicken, shrimp, cilantro, green onions, and red onions in garlic chili sauce.

Steamed mixed vegetables topped with peanut sauce and peanuts. With sautéed beef or chicken.

Fried rice, egg, broccoli, tomatoes, and onions. Choice of pork, shrimp, or chicken. Served with salad.

Fried rice with egg, pineapple, cashew nuts, golden raisins, and onion. Served with salad

Eggplant, tofu, red bell peppers, yellow onions, jalapenos, and Thai basil in red wine reduction sauce.

Coconut curry red or green with mixed vegetables and Thai basil with fried tofu.

Yellow coconut curry with wheat gluten, potatoes, yellow onions, green peas, and carrots. Mildest curry.

Red coconut curry with kabocha squash, red bell peppers, and Thai basil with fried tofu.

King trumpet, hon shimeji, shitake, and wood ear mushrooms, gingko biloba seeds, asparagus, goji berries, soybean sheets, red bell peppers, yellow onions, and jalapenos.

Honey marinated wheat gluten barbecued and served with salad, cucumbers, and rice.

Stir fried mushrooms, mixed vegetables, and fried tofu in a soy based sauce.

Asparagus, fried tofu, ginger, shitake, hon shimeji mushrooms, and red bell peppers stir fried in soy ginger sauce.

Steamed mixed vegetables topped with peanut sauce and peanuts with fried tofu.

Fried rice, egg, broccoli, tomatoes, onions, and gluten. Served with salad.

Pan fried thick rice noodles, hon shimeji, shitake mushrooms, broccoli, carrots, and gravy with beef, pork, shrimp or chicken.

Pan fried thick rice noodles, egg, hon shimeji, shitake mushrooms, broccoli, and carrots with beef, pork, shrimp, or chicken.

Pan-fried thick rice noodles with minced chicken, red bell peppers, jalapenos, yellow onions, and Thai basil. Served with salad.

Stir fried thin rice noodles with egg, fried tofu, green onions, bean sprouts, and shrimp or chicken. Served with salad.

Pan fried thick rice noodles, hon shimeji, shitake mushrooms, broccoli, carrots, fried tofu, and gluten with gravy.

Spinach egg noodles with steamed tofu, gluten, red onions, pickled mustard greens, and fried taro in yellow curry sauce.

Stir fried thin rice noodles with egg, fried tofu, zucchini, broccoli, carrots, green onions, and bean sprouts. Served with salad.

Pan fried thick rice noodles, egg, hon shimeji, shitake mushrooms, broccoli, and carrots with fried tofu and gluten.

Green curry with mixed vegetables over pan fried rice noodles with wheat gluten or chicken.

Minced chicken, shrimp, radish, shiitake mushrooms, bamboo, and red bell over steamed bean sprouts and rice noodles.

Fried bananas and baby coconut ice cream drizzled with honey and topped with toasted peanuts.

Seasonal.

Thai layered crispy pancake. Served with sweetened condensed milk and sugar sprinkles.

Yellow coconut curry with chicken, potatoes, yellow onions, green peas, and carrots. Mildest curry. Served with Pad Thai Noodles. For 2 people.

Red coconut curry with kabocha squash, red bell peppers, and Thai basil with shrimp or chicken. Served with Pad Thai Noodles. For 2 people.