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Postmates Home
    Neecha Thai
    Too far to deliver

    Neecha Thai

    4.8
    (163)
      •  
    View delivery time and booking fee.

    Location and hours

    Every Day
    11:30 AM - 02:50 PMMenu
    05:00 PM - 09:15 PMMenu
    ₩₩ • Thai • Asian • Vegetarian Friendly • Family Meals

    3236 Grand Ave, Oakland, CA 94610 • More


    • Picked for you

      • Pad Thai Noodles

        Stir fried thin rice noodles with egg, fried tofu, green onions, bean sprouts, and shrimp or chicken. Served with salad.
        $13.95
      • Pad Seew Noodles

        Pan fried thick rice noodles, egg, hon shimeji, shitake mushrooms, broccoli, and carrots with beef, pork, shrimp, or chicken.
        $13.95
      • Yellow Curry

        Yellow coconut curry with chicken, potatoes, yellow onions, green peas, and carrots. Mildest curry.
        $14.50
      • Basil

        Stir fried minced chicken, Thai basil, carrots, zucchini, red bell peppers, yellow onions, and jalapenos.
        $13.95
      • Curry Puffs

        Thai-style samosa, stuffed with taro, potato, onion. Served with cucumber salad.
        $9.00
    • Starters

      • Muk Krob

        Deep fried calamari and caramelized red onions cooked in sweet chili paste. Topped with crunchy Thai basil.
        $8.95
      • Chicken Skewers

        Charbroiled marinated chicken skewers. Served with cucumber salad and peanut sauce.
        $8.50
      • Fried Spring Rolls

        Deep fried lumpia spring rolls filled with pork, shrimp, jicama, shiitake mushrooms, and silver noodles.
        $8.50
      • Papaya Salad

        Green papaya salad with dried shrimp, tomatoes, carrots, green beans, lime, peanuts, and tamarind lime dressing.
        $8.50
      • Spicy Beef Salad

        Beef tossed in lime dressing with mint leaves, lemongrass, celery, tomatoes, cilantro, green, and red onions.
        $8.95
        Spicy
    • Vegetarian Starters

      • Tofu Krob

        Deep-fried crunchy tofu and red onions cooked in sweet chili paste and topped with crunchy Thai basil.
        $8.50
      • Corn Cakes

        Corn fritters made of corn, kaffir leaves, and Thai spices deep fried. Served with cucumber salad.
        $8.50
      • Veggie Fried Spring Rolls

        Deep fried lumpia spring rolls filled with taro, cabbage, carrots, golden chives, jicama, shitake mushrooms, and silver noodles.
        $8.50
      • Grapefruit Herb Salad

        Grapefruit with lemongrass, kaffir, ginger julienne, caramelized red onions, toasted coconut, and cashew nuts with a sweet coconut herb sauce.
        $8.50
      • Green Bean Salad

        Sliced green beans, toasted coconut flakes, cashew nuts, chili flakes, and caramelized red onions tossed in lime dressing.
        $8.50
      • Fresh Spring Rolls

        Rice paper rolls with fried tofu, avocado, mint, jicama, carrots, mixed salad greens, and green onion with peanut sauce.
        $8.50
      • Veggie Papaya Salad

        Green papaya salad with tomatoes, carrots, green beans, lime, peanuts, and lime dressing.
        $8.50
      • Veggie Skewers

        Charbroiled marinated gluten skewers served with cucumber salad and peanut sauce.
        $8.95
    • Soup and Salads

      • Hot and Sour Soup

        Hot and sour soup tom yum with mushrooms, onions, and lemongrass with shrimp or chicken.
        $8.50
      • Coconut Milk Soup

        Coconut milk soup tom ka with hon shimeji and king trumpet mushrooms, galanga, lemongrass, kaffir leaf, and shrimp or chicken.
        $7.50
      • Noodle Soup

        Rice noodles thin or thick, bean sprouts, Chinese broccoli, green onions, cilantro, and beef, pork, or chicken.
        $13.50
      • Lychee Salad

        Mixed greens, lychee, avocado, red grapes, green apple, and deep fried wine battered shrimp with lychee salad dressing.
        $14.95
    • Vegetarian Soup and Salads

      • V Hot and Sour Soup

        Hot and spicy soup tom yum with mushrooms, onions, lemongrass, galangal, kaffir leaf, soybean sheets, and fried tofu.
        $8.50
      • V Coconut Milk Soup

        Coconut milk soup tom Ka with honshimeji, king trumpet mushrooms, galangal, and shrimp or chicken.
        $8.50
      • V Noodle Soup

        Rice noodles thin or thick, bean sprouts, Chinese broccoli, green onions, cilantro, fried, and steamed tofu.
        $12.50
      • Sukhapahp Salad

        Mixed greens, jicama, carrots, green apple, walnuts, fried gluten, mushroom flakes, and fried taro tossed in citrus vinaigrette.
        $11.50
    • Specials

      • Lava Salmon

        Grilled salmon fillet, steamed carrots, broccoli, and red bell pepper topped with red curry-peanut gravy.
        $19.00
      • Mango Shrimp

        A tangy sweet and sour stir-fry with shrimp, mango, cashew nuts, green beans, carrots, onions, red bell peppers, and dried chili.
        $17.50
      • Salmon bowl

        Grilled salmon, avocado, steamed vegetables, red-wine reduction soy-ginger sauce, served over rice, with green onion garnish.
        $18.95
      • Lamb Curry

        Grilled marinated lamb ribs with grilled asparagus, grilled tomatoes, yellow curry sauce and rice.
        $24.95
      • Curry Puffs

        Thai-style samosa, stuffed with taro, potato, onion. Served with cucumber salad.
        $9.00
      • Gold & Blue Salad

        Kale, quinoa, golden raisins, cashew nuts, shredded carrots, fried red onions, crispy lotus root chips, blue cheese, with our tangy pomegranate vinaigrette.
        $17.50
    • Rice Dishes

      • Basil

        Stir fried minced chicken, Thai basil, carrots, zucchini, red bell peppers, yellow onions, and jalapenos.
        $13.95
      • Prik King

        Green beans, red bell peppers, and kaffir leaf julienne with your choice of chicken or beef stir fried in a chili curry paste.
        $13.95
      • Cashew Chicken

        Stir fried chicken with green beans, carrots, cashew nuts, red bell peppers, yellow onions, green onions, and fried chili in sweet and sour sauce. 
        $14.50
      • Mixed Vegetable Curry

        Coconut curry red or green with mixed vegetables and Thai basil. Choice of beef, shrimp, or chicken.
        $14.50
      • Yellow Curry

        Yellow coconut curry with chicken, potatoes, yellow onions, green peas, and carrots. Mildest curry.
        $14.50
      • Pumpkin Curry

        Red coconut curry with kabocha squash, red bell peppers, and Thai basil with shrimp or chicken.
        $14.50
      • Garlic Shrimp

        Crunchy shrimp cooked with garlic and pepper sauce in olive oil. Served with salad.
        $16.95
      • BBQ Chicken

        Grilled honey marinated chicken with sticky rice and salad with sweet chili sauce.
        $16.50
      • Garlic Short Ribs

        Grilled marinated beef short ribs served with garlic wasabi sauce, salad, and sticky rice.
        $19.95
      • Grilled Eggplant

        Grilled eggplant, ground chicken, shrimp, cilantro, green onions, and red onions in garlic chili sauce.
        $15.50
      • Praram

        Steamed mixed vegetables topped with peanut sauce and peanuts. With sautéed beef or chicken.
        $14.50
      • Fried Rice

        Fried rice, egg, broccoli, tomatoes, and onions. Choice of pork, shrimp, or chicken. Served with salad.
        $13.95
      • Pineapple Fried Rice

        Fried rice with egg, pineapple, cashew nuts, golden raisins, and onion. Served with salad
        $13.50
    • Vegetarian Rice Dishes

      • V Eggplant Stir Fry

        Eggplant, tofu, red bell peppers, yellow onions, jalapenos, and Thai basil in red wine reduction sauce.
        $12.95
      • V Mixed Vegetable Curry

        Coconut curry red or green with mixed vegetables and Thai basil with fried tofu.
        $13.50
      • V Yellow Curry

        Yellow coconut curry with wheat gluten, potatoes, yellow onions, green peas, and carrots. Mildest curry.
        $13.50
      • V Pumpkin Curry

        Red coconut curry with kabocha squash, red bell peppers, and Thai basil with fried tofu.
        $13.50
      • V Immortal Stir Fry

        King trumpet, hon shimeji, shitake, and wood ear mushrooms, gingko biloba seeds, asparagus, goji berries, soybean sheets, red bell peppers, yellow onions, and jalapenos.
        $14.50
      • V BBQ Gluten

        Honey marinated wheat gluten barbecued and served with salad, cucumbers, and rice.
        $15.50
      • Vegetable Medley Stir Fry

        Stir fried mushrooms, mixed vegetables, and fried tofu in a soy based sauce.
        $13.95
      • Asparagus Stir Fry

        Asparagus, fried tofu, ginger, shitake, hon shimeji mushrooms, and red bell peppers stir fried in soy ginger sauce.
        $15.50
      • Praram Tofu

        Steamed mixed vegetables topped with peanut sauce and peanuts with fried tofu.
        $14.50
      • V Fried Rice

        Fried rice, egg, broccoli, tomatoes, onions, and gluten. Served with salad.
        $13.95
    • Noodles

      • Guai Tiew Rad Na Noodles

        Pan fried thick rice noodles, hon shimeji, shitake mushrooms, broccoli, carrots, and gravy with beef, pork, shrimp or chicken.
        $13.95
      • Pad Seew Noodles

        Pan fried thick rice noodles, egg, hon shimeji, shitake mushrooms, broccoli, and carrots with beef, pork, shrimp, or chicken.
        $13.95
      • Pad Kee Mao Noodles

        Pan-fried thick rice noodles with minced chicken, red bell peppers, jalapenos, yellow onions, and Thai basil. Served with salad.
        $13.95
      • Pad Thai Noodles

        Stir fried thin rice noodles with egg, fried tofu, green onions, bean sprouts, and shrimp or chicken. Served with salad.
        $13.95
    • Vegetarian Noodles

      • V Guai Tiew Rad Na Noodles

        Pan fried thick rice noodles, hon shimeji, shitake mushrooms, broccoli, carrots, fried tofu, and gluten with gravy.
        $12.95
      • V Kao Soi Noodles

        Spinach egg noodles with steamed tofu, gluten, red onions, pickled mustard greens, and fried taro in yellow curry sauce.
        $14.50
      • V Pad Thai Noodles

        Stir fried thin rice noodles with egg, fried tofu, zucchini, broccoli, carrots, green onions, and bean sprouts. Served with salad.
        $13.95
      • V Pad Seew Noodles

        Pan fried thick rice noodles, egg, hon shimeji, shitake mushrooms, broccoli, and carrots with fried tofu and gluten.
        $13.95
    • Lunch Special Mains

      • Curry Noodles

        Green curry with mixed vegetables over pan fried rice noodles with wheat gluten or chicken.
        $10.00
      • Guai Tiew Lod

        Minced chicken, shrimp, radish, shiitake mushrooms, bamboo, and red bell over steamed bean sprouts and rice noodles.
        $10.00
    • Desserts

      • FBI

        Fried bananas and baby coconut ice cream drizzled with honey and topped with toasted peanuts.
        $7.95
      • Mango with Sweet Sticky Rice

        Seasonal.
        $7.95
      • Roti

        Thai layered crispy pancake. Served with sweetened condensed milk and sugar sprinkles.
        $7.50
    • Beverages

      • Sparkling Water

        $3.50
      • Coke

        $2.25
      • Diet coke

        $2.25
      • 7UP

        $2.25
      • Sparkling Apple Juice

        $3.50
      • Thai Iced Tea

        $4.00
      • Lychee Thai Iced Tea

        $4.00
      • Bael Fruit Iced Tea

        $4.00
    • Family Bundles

      • Family Bundle 1

        Yellow coconut curry with chicken, potatoes, yellow onions, green peas, and carrots. Mildest curry. Served with Pad Thai Noodles. For 2 people.
        $28.45
      • Family Bundle 2

        Red coconut curry with kabocha squash, red bell peppers, and Thai basil with shrimp or chicken. Served with Pad Thai Noodles. For 2 people.
        $28.45