Neecha Thai
4.7 x (1,150+) • 11.4 mi • Thai • Asian • Vegetarian Friendly • Family Meals • $$ • Info
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Saturday
12:30 PM - 9:30 PM
Sunday
1:00 PM - 9:00 PM
Monday
12:30 PM - 9:30 PM
Tuesday
12:30 PM - 9:30 PM
Wednesday
12:30 PM - 9:30 PM
Thursday
12:30 PM - 9:30 PM
Friday
12:30 PM - 9:30 PM
Featured items
Neecha's Favorites
- Curry Puffs$10.00 • 93% (32)Thai-style empanadas, stuffed with taro, potato, onion. Served with cucumber salad. Vegetarian.
- Salmon Bowl$21.00 • 100% (11)Grilled salmon, avocado, vegetables, red-wine reduction soy-ginger sauce, served over rice and green onion.
- Lava Salmon$22.50 • 85% (7)Grilled salmon fillet, steamed carrots, broccoli, and red bell pepper topped with red curry-peanut gravy.
- Ming Kum$9.50Spinach leaf wrapped snack; each bite contains roasted sweet coconut, lime, red onion, ginger and cashew nut; served with sweet ginger sauce. Gluten free, vegan.
- Kao Yum$18.00Inspired by a traditional dish from Southern Thailand: kale, herbal rice, coconut flakes, cashew nuts, lemongrass, kaffir leaves, grapefruit, and refreshing herbs, served with sweet coconut-herb sauce (sauce contains shrimp paste).
- Mango Shrimp$20.50 • 92% (13)A tangy sweet and sour stir-fry with shrimp, mango, cashew nuts, green beans, carrots, onions, red bell peppers, and dried chili.
- Lamb Curry$31.50 • 100% (5)Grilled marinated lamb ribs with grilled asparagus, grilled tomatoes, yellow curry sauce, and rice.
- Gold & Blue Salad$18.50Kale, quinoa, golden raisins, cashew nuts, shredded carrots, fried red onions, crispy taro chips, blue cheese, with our tangy pomegranate vinaigrette.
Starters
- Rolls$10.00 • 100% (43)Deep-fried lumpia spring rolls filled with pork, shrimp, jicama, shiitake mushrooms, and silver noodles.
- Rolls - Veggie$9.50 • 98% (52)Deep-fried lumpia spring rolls filled with shiitake mushrooms, taro, jicama, celery, cabbage, golden chives, carrots and and silver noodles.
- Satay Chicken$10.00 • 87% (33)Grilled marinated chicken skewers served with cucumber salad and peanut sauce.
- Papaya Salad$9.50 • 80% (10)Green papaya salad with dried shrimp, tomatoes, carrots, green beans, lime, peanuts, and tamarind lime dressing. Gluten free.
- Grapefruit Salad$9.50 • 87% (8)Fresh grapefruit with lemongrass, kaffir, ginger julienne, caramelized and fresh red onions, toasted coconut, and cashew nuts with a sweet coconut-herb sauce.
- Spicy Beef$10.50 • 50% (8)Beef tossed in spicy lime dressing with mint leaves, lemongrass, celery, tomatoes, cilantro, and red and green onions. Gluten free.
- Muk Krob$11.00 • 100% (7)Deep-fried calamari and red onions with a sweet chili paste glaze and topped with crunchy fried Thai basil. Gluten free.
- Papaya Salad (V)$9.25 • 73% (15)Vegetarian. Green papaya salad with tomatoes, carrots, green beans, lime, peanuts, and lime dressing.
- Veggie Skewers$9.50 • 100% (3)Grilled marinated wheat gluten, served with cucumber salad and peanut sauce.
- Tofu Krob$9.50 • 100% (15)Deep-fried crunchy tofu and red onions cooked in sweet chili paste and topped with crunchy Thai basil. Vegetarian.
- Green Bean Salad$9.00 • 71% (7)Sliced green beans, toasted coconut flakes, cashew nuts, chili flakes, and caramelized red onions tossed in refreshing lime dressing.
Rice Dishes
Noodles
Side Orders
Sweets
Beverages
Vegetarian Starters
