Neighborhood Wings

Let the good times roll with Cajun seasoned chicken and blackened shrimp in garlic butter and parsley, with sautéed mushrooms and onions. Served with garlic mashed potatoes.

Crispy breaded piece of tender boneless chicken tossed in your choice of sauce. Served with bleu cheese or house-made ranch dressing with real buttermilk.

Surf 'n turf, this dish starts with a tender grilled 8 oz. Usda selects top sirloin and is topped with sautéed blackened shrimp and our creamy lemon butter parmesan sauce. Served with two sides.

Lightly seasoned USDA select top sirloin cooked to perfection and served hot off the grill. Served with two sides.

Crispy battered shrimp are fried golden brown. Served with cocktail sauce, our signature coleslaw, and fries.

Boneless wings, spinach and artichoke dip, chicken quesadilla, and mozzarella sticks.

Crispy breaded piece of tender boneless chicken tossed in your choice of sauce. Served with bleu cheese or house-made ranch dressing with real buttermilk.

Twice battered and fried, these crisp outside, tender inside wings and tossed in a choice of sauce. Served with bleu cheese or house-made ranch dressing with real buttermilk.

Soft, bavarian-style pretzel sticks are ready to dip in blue moon® white cheddar beer cheese, and honey dijon mustard.

Served with honey bbq sauce.

Crispy outside with melty mozzarella inside and this favorite is served with marinara sauce.

Creamy spinach and artichoke dip topped with parmesan cheese. Served with freshly made white corn tortilla chips and our chipotle lime salsa.

Five golden brown signature breadsticks brushed with buttery garlic and parsley. Served with creamy alfredo sauce for dipping.

Warm, grilled tortillas are loaded with chipotle lime chicken, house-made pico de gallo, and a blend of melted cheddar cheeses. Served with our chipotle lime salsa and sour cream.

A deliciously different way to taco. Tangy grilled chicken, sweet asian chile sauce, and dumpling sauce stuffed into crispy wonton shells topped with our signature coleslaw and cilantro.

Freshly made white corn tortilla chips served with our chipotle like salsa, melty white queso, and guacamole.

Warm, grilled tortillas are loaded with shredded beef brisket, house-made pico de gallo, and a blend of melted cheddar cheeses. Served with our chipotle lime salsa and sour cream.

A classic crowd pleaser with a twist. White corn tortilla chips are topped with taco-seasoned ground beef, queso blanco, a blend of cheddar cheeses, sour cream, house-made pico de gallo, fried jalapeños, and chopped cilantro. Spicy.

A classic crowd pleaser with a twist. White corn tortilla chips are topped with chipotle lime chicken, queso blanco, a blend of cheddar cheeses, sour cream, house-made pico de gallo, fried jalapeños, and chopped cilantro.

Freshly made white corn tortilla chips and our chipotle lime salsa.

Melty white queso dip is topped with taco-seasoned ground beef and served with freshly made white corn tortilla chips.

Contains pork.

Contains pork.

with parmesan cheese.

Crisp romaine tossed in garlic caesar dressing topped with grilled chicken, croutons, and shaved parmesan. Served with a breadstick.

A long-running favorite, crispy breaded chicken tenders top a bed of fresh Asian greens, rice noodles, and almonds tossed in our oriental vinaigrette. Served with a breadstick.

Tart, fresh and flavorful, mixed greens are tossed in a sweet lemon olive oil vinaigrette with garden tomatoes, red onions, and fresh strawberries. Topped with grilled chicken, sliced almonds, and a drizzle of balsamic glaze. Served with a breadstick.

A fresh, new blend of sweet and savory, mixed greens, cucumber, bruschetta tomatoes, edamame, and red onions are topped with grilled chicken. Served with a light lemon olive oil vinaigrette. Served without a breadstick. Served with a breadstick.

Sliced grilled chicken on a bed of fresh greens tossed with honey balsamic vinaigrette. Topped with sliced almonds, crisp granny smith apples, parmesan cheese, and a drizzle of balsamic glaze. Gluten-sensitive with no breadstick. Served with a breadstick.

Robust flavors served in a freshly-made tortilla bowl, our taco salad is tossed with house-made ranch dressing with real buttermilk, black bean corn salsa, and a blend of cheddar cheeses – all topped with taco-seasoned ground beef, guacamole, house-made pico de gallo, sour cream, and a sprinkle of cilantro. Flavors this bold get a bowl and not a breadstick. Served with a breadstick.

A hearty salad with crispy chicken tenders on a bed of fresh greens topped with a blend of cheddar cheeses, tomatoes, and a hard-boiled egg. Served with honey dijon mustard dressing. The grilled chicken option is gluten-sensitive with no breadstick. Served with a breadstick.

Lightly seasoned USDA select top sirloin cooked to perfection and served hot off the grill. Served with two sides.

The big flavor from new Orleans. A grilled 8 oz. Usda select top sirloin is jazzed up with cajun spices and garlic butter served with sautéed mushrooms and onions. Served with garlic mashed potatoes.

Surf 'n turf, this dish starts with a tender grilled 8 oz. Usda selects top sirloin and is topped with sautéed blackened shrimp and our creamy lemon butter parmesan sauce. Served with two sides.

Let the good times roll with Cajun seasoned chicken and blackened shrimp in garlic butter and parsley, with sautéed mushrooms and onions. Served with garlic mashed potatoes.

Crispy breaded chicken tenders are a grill and bar classic. Served with honey dijon mustard and fries.

A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce is drizzled with tangy mexi-ranch and smothered with a rich blend of cheddar cheeses. Served on a bed of crispy tortilla strips with Spanish rice and house-made pico de gallo.

Juicy chicken breast seasoned and grilled over an open flame. Served with two sides.

A sweet and savory take on comfort food, four-cheese mac, and cheese is topped with applewood-smoked bacon and crispy chicken tenders tossed in honey pepper sauce. Served with a breadstick.

Juicy grilled chicken is served warm on a bed of fettuccine pasta tossed with broccoli and rich alfredo sauce topped with parmesan cheese. Served with a breadstick.

Asiago, parmesan, and white cheddar cheeses are mixed with penne pasta in a rich parmesan cream sauce then topped with grilled chicken breast and bruschetta tomatoes. Served with a breadstick.

Grilled chipotle lime shrimp on mixed greens and cilantro rice with house-made pico de gallo, black bean corn salsa, and guacamole. Topped with chimichurri, tortilla strips, and a fresh lime wedge.

6 oz. Blackened salmon fillet grilled to perfection. Served with two sides.

Crispy battered shrimp are fried golden brown. Served with cocktail sauce, our signature coleslaw, and fries.

Golden, crispy battered fish fillet with fries. Comes with our signature coleslaw, tartar sauce, and a lemon wedge.

Our grilled chicken breast is topped with two strips of applewood-smoked bacon and cheddar, then finished with tangy house-made bbq ranch, crisp lettuce, tomato, onion, and pickles on a brioche bun. Wraps and tacos are served with classic fries. Upgrade to crunchy onion rings for an additional charge.

Our long-running favorite salad, all wrapped up. Crispy breaded chicken tenders with fresh Asian greens, crunchy rice noodles, and almonds rolled up in a warm flour tortilla. Served with oriental vinaigrette on the side. Wraps and tacos are served with classic fries.

Thinly sliced prime rib topped with grilled onions and melted American cheese. Served on a toasted cheddar roll with our house-made herb mayo and french onion au jus for delectable dipping. Wraps and tacos are served with classic fries.

Juicy chipotle chicken with crisp lettuce, a blend of cheddar cheeses, and house-made pico de gallo wrapped in a tortilla with our mexi-ranch dipping sauce. Wraps and tacos are served with classic fries.

Sliced ham and turkey, cheddar, swiss, two strips of applewood-smoked bacon, lettuce, tomato, mayonnaise, and honey bbq sauce on toasted potato bread. Wraps and tacos are served with classic fries.

Warm dark chocolate brownie with nuts. Served with vanilla ice cream and drizzled with hot fudge.

The perfect size of a warm dark chocolate brownie with nuts. Served with vanilla ice cream and drizzled with hot fudge.

Warm, rich, fudge-filled chocolate cake drizzled with hot fudge. Served with vanilla ice cream.

Buttery cinnamon apples surround our famous butter pecan blondie topped with vanilla ice cream. Sizzled and drizzled with caramel sauce and a sprinkle of candied pecans.