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Sunday
Monday - Friday
10:00 AM - 5:30 PM • Dinner Menu (3PO)
3:00 PM - 5:30 PM • Kids Menu (3PO)
Saturday
Appetizers
- Shrimp Tacos$22.003 blackened and pan seared shrimp tacos. avocado, queso fresco, cabbage slaw, salsa and freshly sliced jalapeños. With a side of corn relish, house salsa and lime wedges
- Smoked Beets$19.80roasted then smoked and served hot with herb & honey whipped goat cheese. Sprinkled with cajun spices
- Fried Green Tomatoes$13.20green tomatoes served with red pepper jelly and spicy mayo
- Crawfish Cakes$15.40lightly breaded, orange peel puree, creole mustard aioli and pickled root veggies.
- Seafood Gumbo$15.4016 OZ with cornbread
- Red Beans and Rice$14.3016 Oz with cornbread
- New Orleans Muffeletta$19.80Local Sesame round bread, house olive, salad, genoa salami, smoked ham, mortadella sausage, Swiss cheese, and provolone.
- 1/2 House Salad$7.70Arugula, blistered cherry tomatoes, parmesan cheese, signature vinaigrette.
- 1/2 Ceasar Salad$8.80House Caesar dressing, parmesan cheese, herbed brioche croutons
Entrees
- Cajun Pasta$31.90Fettuccini, Cajun chicken, local andouille sausage, blackened shrimp, trinity vegetables, garlic, shallot, Cajun cream sauce, Parmesan, seasonal micro greens, a side of cornbread.
- Wagyu Burger$20.906oz American wagyu patty, local brioche bun, house chow chow slaw, house bbq, house CAjun remoulade, candied bacon, and sharp cheddar.
- Chicken Arrabiata$25.30Breaded cajun chicken, spicy tomato arrabiata sauce, trinity vegetables, shallots, garlic. parmesan cheese topped with parsley.
