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    Location and hours

    2138 Murray Ave, Pittsburgh, PA 15217
    Sunday
    11:00 AM - 9:00 PMMenu
    Monday
    Closed
    Tuesday - Thursday
    11:00 AM - 9:00 PMMenu
    11:00 AM - 3:00 PMLunch Menu
    Friday - Saturday
    11:00 AM - 9:30 PMMenu
    11:00 AM - 3:00 PMLunch Menu

    New Dumpling House

    4.7 (119 ratings) • Asian
      •  More info
    2138 Murray Ave, Pittsburgh, PA 15217
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    Enter your address above to see fees, and delivery + pickup estimates.
    Asian • Asian Fusion • Chinese • Noodles • Seafood • Chicken • Soup • Comfort Food • Snacks • Dim Sum • Breakfast and Brunch • Group Friendly
    Menu
    Tue 11:00 AM – 9:00 PM
    Lunch Menu
    Tue 11:00 AM – 3:00 PM

    • Picked for you

      • 14. Fried Dumplings 鍋貼
        6 pieces. Choice of vegetable or pork or chicken.
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      • 14. Steamed Dumplings 水餃
        6 pieces. Choice of vegetable or pork or chicken.
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      • 95. Lo Mein 撈麵類
        Pork, vegetable, beef or chicken.
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      • 92. Fried Rice 炒飯類
        Pork, vegetable, beef or chicken.
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      • Philadelphia Roll
        Smoked salmon, cream cheese, and avocado.
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    • Appetizer

      • Edamame
        Broil soy bean.
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      • Ginger Tempura
        Sushi ginger tempura fried with eel sauce.
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      • Mixed Japanese Pickles
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      • Ebi Gyoza
        Pan-fried shrimp dumpling.
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      • Age Tofu
        Lightly fried bean curd with special sauce.
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      • Tempura Appetizer
        Vegetables and 2 pieces shrimp.
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      • Tako-Su
        Slice of octopus in vinegar sauce.
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      • Sunomono
        Raw fish salad in a vinegar sauce.
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      • Tiger Eye
        Fresh squid rolled with seaweed, cucumber, and masago in ponzu sauce.
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      • Ahi Tuna
        Ahi tuna served with pistachio in white sesame, wasabi sauce.
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      • Sushi Appetizer
        Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
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      • Sashimi Appetizer
        Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
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    • Salad

      • House Green Salad
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      • Asparagus Salad
        Fresh asparagus served with white sesame sauce.
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      • Mixed Seaweed Salad
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      • Spicy Kani Salad
        Shredded crab meat mixed with masago and spicy sauce. Served in a bed of green salad.
        Hot and Spicy
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      • Spicy Tako Salad
        Octopus. Sliced octopus mixed with masago and spicy sauce served in a bed of cucumber.
        Hot and Spicy
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      • Lobster Salad
        Lobster salad topped with sliced avocado and masago served in a bed of cucumber.
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      • Spicy Salmon Salad
        Fresh sliced salmon sashimi with lettuce in spicy sesame sauce. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
        Hot and Spicy
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      • Spicy Tuna Tartarki Salad
        Sliced tuna tartarki mixed with lettuce in spicy sesame sauce. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
        Hot and Spicy
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      • Avocado Salad
        Fresh avocado in a bed of green salad with ginger dressing.
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      • Chef Salad
        Green salad over with asparagus, avocado, crab, and shrimp.
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    • Sushi A La Carte

      • Tuna Sushi
        Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
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      • Yellowtail Sushi
        Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
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      • Ebi Sushi
        Shrimp.
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      • Squid Sushi
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      • Kani Sushi
        Crab stick.
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      • Saba Sushi
        Mackerel.
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      • Ikura Sushi
        Salmon roe. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
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      • Eel Sushi
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      • Smoked Salmon Sushi
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      • Tai Sushi
        Red snapper. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
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      • Albacore Tuna Sushi
        Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
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      • Amaebi Sushi
        Sweet shrimp. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
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      • Salmon Sushi
        Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
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      • Tako Sushi
        Octopus.
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      • Tamago Sushi
        Egg cake.
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      • Tobiko Sushi
        Flying fish roe. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
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      • Masago Sushi
        Smelt roe.
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      • Super White Tuna Sushi
        Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
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      • Salmon Belly Sushi
        Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
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      • Yellowtail Belly Sushi
        Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
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    • Sashimi A La Carte

      • Tuna Sashimi
        Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
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      • Yellowtail Sashimi
        Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
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      • Ebi Sashimi
        Shrimp.
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      • Squid Sashimi
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      • Kani Sashimi
        Crab stick.
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      • Saba Sashimi
        Mackerel.
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      • Ikura Sashimi
        Salmon roe. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
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      • Eel Sashimi
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      • Smoked Salmon Sashimi
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      • Tai Sashimi
        Red snapper. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
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      • Albacore Tuna Sashimi
        Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
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      • Amaebi Sashimi
        Sweet shrimp. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
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      • Salmon Sashimi
        Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
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      • Tako Sashimi
        Octopus.
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      • Tamago Sashimi
        Egg cake.
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      • Tobiko Sashimi
        Flying fish roe. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
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      • Masago Sashimi
        Smelt roe.
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      • Super White Tuna Sashimi
        Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
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      • Salmon Belly Sashimi
        Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
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      • Yellowtail Belly Sashimi
        Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
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    • Teriyaki

      • Vegetable Teriyaki
        Served with soup and rice. Assorted vegetables stir-fried with teriyaki sauce.
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      • Chicken Teriyaki
        Served with soup and rice. Strips of chicken breast char-broiled, and served on a sizzling place with cabbage, carrot, and broccoli.
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      • Shrimp Teriyaki
        Served with soup and rice. Stir-fried shrimp with onion, scallions, and mushrooms with teriyaki sauce served on a sizzling plate.
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      • Salmon Teriyaki
        Served with soup and rice. Fresh filet of salmon, broiled then topped with teriyaki sauce. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
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      • Beef Teriyaki
        Served with soup and rice. Prime rib steak, broiled, and served on a sizzling plate with cabbage, carrot, and broccoli.
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    • Entree

    • Sushi Bar Platter

      • Sushi
        A combination of 8 pieces and 1 tekka maki. No substitution. Served with soup and salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
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      • Vegetable Sushi
        A combination of tofu skin (2 pieces), mushroom (2 pieces), asparagus (2 pieces), avocado (2 pieces), and cucumber roll. No substitution. Served with soup and salad.
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      • Maki Combo
        A combination of tuna roll, California, and yellowtail roll. No substitution. Served with soup and salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
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      • Spicy Maki Combo
        A combination of spicy tuna, spicy California, and spicy salmon. No substitution. Served with soup and salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
        Hot and Spicy
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      • Chirashi Sushi
        Assorted sliced raw fish on a bed of seasoned rice. No substitution. Served with soup and salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
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      • Sashimi
        Our chef's special assortment. No substitution. Served with soup and salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
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      • Sushi and Sashimi
        For 1. A combination of sushi and sashimi and 1 California roll. No substitution. Served with soup and salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
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      • Una-ju
        Broiled eel glazed with our special tangy eel sauce over rice. No substitution. Served with soup and salad.
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      • Futomaki
        No substitution. Served with soup and salad.
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      • Royal Boat
        For 1. No substitution. Served with soup and salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
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      • Regular Boat
        For 2. No substitution. Served with soup and salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
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      • Special Boat
        For 3. No substitution. Served with soup and salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
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      • Tri-Color Sushi
        3 pieces of tuna, salmon, yellowtail sushi, and California roll. No substitution. Served with soup and salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
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      • Tri-Color Sashimi
        5 pieces each of tuna, salmon, and yellowtail sashimi. No substitution. Served with soup and salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
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      • Maki for Two
        Rainbow, spicy girl, spicy shrimp tempura, tuna, and yellowtail roll. No substitution. Served with soup and salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
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      • Sushi for Two
        14 pieces sushi with tuna and rainbow roll. No substitution. Served with soup and salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
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    • Vegetarian Maki Roll

    • Maki Roll

      • Tuna Roll
        Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
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      • Tuna Cucumber Roll
        Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
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      • Tuna Avocado Roll
        Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
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      • Tuna and Yellowtail with Masago Roll
        Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
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      • Salmon Avocado with Spicy Fish Roe
        Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
        Hot and Spicy
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      • Salmon Onion Roll
        Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
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      • Salmon Roll
        Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
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      • White Fish and Mint Leaf with Spicy Fish Roe
        Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
        Hot and Spicy
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      • Yellowtail Roll
        Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
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      • Eel and Cucumber Roll
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      • California Maki
        Crab stick, avocado, masago, and cucumber.
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      • Spicy Tuna Maki
        Hot and spicy with caviar and scallions. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
        Hot and Spicy
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      • Spicy Yellowtail Maki
        Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
        Hot and Spicy
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      • Spicy Salmon Roll
        Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
        Hot and Spicy
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      • Spicy Spider Maki
        Deep-fried soft shell crab with avocado, onion, and masago.
        Hot and Spicy
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      • Spicy Shrimp Tempura Maki
        Deep-fried shrimp, avocado, and masago.
        Hot and Spicy
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      • Shrimp Asparagus Roll
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      • House Maki
        Tuna, cucumber, crab stick, avocado wrapped with masago outside. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
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      • Alaska Maki
        Smoked salmon, crab stick, cucumber, avocado, wrapped with masago outside.
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      • Green Fuji Maki
        Fresh salmon, onion, avocado, and seaweed seasoning. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
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      • Philadelphia Roll
        Smoked salmon, cream cheese, and avocado.
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      • New York Roll
        Fresh salmon, avocado, tobiko, and mayonnaise. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
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      • Boston Roll
        Cucumber, shrimp, tobiko, and mayonnaise.
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      • Spicy California Roll
        Hot and Spicy
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    • Temaki Hand Roll

      • Tuna Hand Roll
        Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
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      • Tuna Cucumber Hand Roll
        Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
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      • Tuna Avocado Hand Roll
        Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
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      • Tuna and Yellowtail with Masago Hand Roll
        Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
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      • Salmon Avocado with Spicy Fish Roe Hand Roll
        Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
        Hot and Spicy
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      • Salmon Onion Hand Roll
        Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
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      • Salmon Hand Roll
        Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
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      • White Fish and Mint Leaf with Spicy Fish Roe Hand Roll
        Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
        Hot and Spicy
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      • Yellowtail Hand Roll
        Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
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      • Eel and Cucumber Hand Roll
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      • California Maki Hand Roll
        Crab stick, avocado, masago, and cucumber.
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      • Spicy Tuna Maki Hand Roll
        Hot and spicy with caviar and scallions. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
        Hot and Spicy
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      • Spicy Yellowtail Maki Hand Roll
        Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
        Hot and Spicy
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      • Spicy Salmon Hand Roll
        Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
        Hot and Spicy
        Quick view
      • Spicy Spider Maki Hand Roll
        Deep-fried soft shell crab with avocado, onion, and masago.
        Hot and Spicy
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      • Spicy Shrimp Tempura Maki Hand Roll
        Deep-fried shrimp, avocado, and masago.
        Hot and Spicy
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      • Shrimp Asparagus Roll Hand Roll
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      • House Maki Hand Roll
        Tuna, cucumber, crab stick, avocado wrapped with masago outside. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
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      • Alaska Maki Hand Roll
        Smoked salmon, crab stick, cucumber, avocado, wrapped with masago outside.
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      • Green Fuji Maki Hand Roll
        Fresh salmon, onion, avocado, and seaweed seasoning. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
        Quick view
      • Philadelphia Hand Roll
        Smoked salmon, cream cheese, and avocado.
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      • New York Hand Roll
        Fresh salmon, avocado, tobiko, and mayonnaise. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
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      • Boston Hand Roll
        Cucumber, shrimp, tobiko, and mayonnaise.
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      • Spicy California Hand Roll
        Hot and Spicy
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    • Special Maki

      • Dragon Roll
        8 pieces. Spicy California roll topped with sliced eel and avocado.
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      • Gold Lobster Roll
        8 pieces. Spicy California roll topped with lobster salad.
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      • Volcano Roll
        8 pieces. Eel and avocado roll topped with spicy tuna, masago, tempura flake, and scallion. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
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      • Hawaii Roll
        8 pieces. Rolled with shrimp tempura topped with spicy tuna, served with wasabi mayonnaise, and eel sauce. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
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      • Red Dragon Roll
        8 pieces. Tempura soft shell crab roll topped with lobster salad and masago.
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      • Monster Roll
        6 pieces. Seaweed outside rolled with spicy white fish, cream cheese, avocado, tempura fried served with eel sauce. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
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      • Crazy Tuna Roll
        8 pieces. Spicy tuna with tempura flake topped with sliced tuna tartarki. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
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      • Beauty Alaska
        10 pieces. Spicy salmon avocado topped with salmon, avocado, black tobiko spicy mayonnaise. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
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      • Fancy Eel Roll
        8 pieces. Shrimp tempura topped with eel, avocado, and eel sauce.
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      • Bagel Roll
        8 pieces. Cream cheese, smoked salmon, onion, tempura fried.
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      • Tiger Roll
        10 pieces. Lobster salad, salmon, white tuna, avocado wrapped in a soybean nori served honey wasabi, mango, and chili sauce. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
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      • Sweet Yellowtail
        10 pieces. Spicy yellowtail, avocado topped with yellowtail and honey wasabi, sweet chili sauce. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
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      • Spicy Girl
        10 pieces. Spicy crunchy salmon and avocado topped with spicy tuna, spicy mayo, and tobiko. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
        Hot and Spicy
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      • Greenwich Roll
        8 pieces. White tuna, avocado, topped yellowtail and jalapeno salsa. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
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      • Sky Roll
        8 pieces. Shrimp tempura, mango, topped with scallop, shrimp, masago, mayonnaise, with eel sauce.
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      • Naruto
        6 pieces. Cucumber wrapped with tuna, salmon, yellowtail, crab, masago, avocado, with ponzu sauce. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
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      • Aloha Roll
        8 pieces. Yellowtail jalapeno roll topped with spicy tuna. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
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      • Pretty Girl Roll
        5 pieces. Salmon, avocado, tobiko, wrapped with soybean paper topped with mayo, masago. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
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    • Soups

      • 1. Egg Drop Soup 蛋花湯
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      • 2. Wonton Soup 雲吞湯
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      • 3. Hot and Sour Soup 酸辣湯
        Hot and Spicy
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      • 4. Miso Soup 味噌湯
        Small.
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      • 5. Bean Curd Vegetable Soup 青菜豆腐湯
        For 2. Large.
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      • 6. Chicken with Gold Mushroom Soup 金菇雞絲湯
        For 2. Large.
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      • 7. Velvet Chicken Corn Soup 雞蓉玉米湯
        For 2. Large.
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      • 8. Phoenix and Dragon Soup 龍鳳湯
        For 2. Large.
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      • 9. Seafood Delight Soup 海鮮湯
        For 2. Large.
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      • 10. Hot and Sour Seafood Soup 海鮮酸辣湯
        For 2. Large.
        Hot and Spicy
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    • Appetizers

      • 11. Egg Roll 春卷
        Vegetables.
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      • 12. Shrimp Roll 蝦卷
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      • 13. Scallion Pancake 蔥油餅
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      • 14. Steamed Dumplings 水餃
        6 pieces. Choice of vegetable or pork or chicken.
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      • 15. Imperial Dumpling 紅油水餃
        6 pieces.
        Hot and Spicy
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      • 16. Szechuan Dumpling in Hot Sesame Sauce 紅油抄手
        8 pieces.
        Hot and Spicy
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      • 17. Steamed Shrimp Dumpling 蝦餃
        8 pieces.
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      • 19. Teriyaki Beef 牛肉串
        4 pieces.
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      • 20. Fried Chicken Finger 炸雞條
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      • 21. Cold Noodle with Sesame Sauce 芝麻涼麵
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      • 22. Crispy Fried Squid 酥炸鮮魷
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      • 23. Boneless Spare Ribs 無骨排
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      • 24. Bar-B-Q Spare Ribs 烤排骨
        5 pieces.
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      • 25. Pu Pu Platter 寶寶盆
        For 2. Includes of 2 shrimp roll, 2 bbq ribs, 2 crab rangoons, 2 fantail shrimp, 2 teriyaki beef, and fried chicken.
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    • Seafood

      • 26. Moo Shu Shrimp 木須蝦
        Served with 4 pancakes.
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      • 27. Shrimp with Broccoli 芥蘭蝦
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      • 28. Shrimp with Mixed Vegetable 素會蝦
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      • 29. Shrimp with Snow Peas 雪豆蝦
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      • 30. Shrimp with Lobster Sauce 蝦龍糊
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      • 31. Sweet and Sour Shrimp 甜酸蝦
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      • 32. Shrimp with Cashew Nuts 腰果蝦
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      • 33. Kung Pao Shrimp 宮保蝦
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      • 34. Shrimp in Chili Sauce 干燒蝦
        Hot and Spicy
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      • 35. Shrimp with Black Bean Sauce 豆豉蝦
        Hot and Spicy
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      • 36. Shrimp with Garlic Sauce 魚香蝦
        Hot and Spicy
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      • 37. Scallops with Garlic Sauce 魚香干貝
        Hot and Spicy
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      • 38. Scallops with Black Bean Sauce 豆豉干貝
        Hot and Spicy
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      • 39. Shrimp and Scallops with Garlic Sauce 魚香雙鮮
        Hot and Spicy
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      • 40. Shrimp Asparagus 蘆筍蝦
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    • Pork

      • 41. Moo Shu Pork 木須肉
        Served with 4 pancakes.
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      • 42. Sweet and Sour Pork 甜酸肉
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      • 43. Pork with Mixed Vegetables 素會肉
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      • 44. Double Cooked Sliced Pork 回鍋肉
        Hot and Spicy
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      • 45. Pork with Garlic Sauce 魚香肉
        Hot and Spicy
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      • 46. Pork with Black Bean Sauce 豆豉肉
        Hot and Spicy
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      • 47. Hunan Pork 湖南肉
        Hot and Spicy
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      • 48. Asparagus Meat 蘆筍肉
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    • Beef and Lamb

      • 49. Moo Shu Beef 木須牛
        Served with 4 pancakes.
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      • 50. Beef with Snow Peas 雪豆牛
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      • 51. Beef with Mixed Vegetables 素會牛
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      • 52. Beef with Broccoli 芥蘭牛
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      • 53. Pepper Steak 青椒牛
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      • 54. Mongolian Beef 蒙古牛
        Hot and Spicy
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      • 55. Beef in Oyster Sauce 蠔油牛
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      • 56. Shredded Beef Szechuan Style 干燒牛
        Hot and Spicy
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      • 57. Shredded Beef with Garlic Sauce 魚香牛
        Hot and Spicy
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      • 58. Beef with Sha Cha Sauce 沙茶牛
        Hot and Spicy
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      • 59. Hunan Beef 湖南牛
        Hot and Spicy
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      • 60. Hunan Lamb 湖南羊
        Hot and Spicy
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      • 61. Lamb in Two Style 雙味羊
        Hot and Spicy
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      • 62. Asparagus Beef 蘆筍牛
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    • Poultry

      • 63. Moo Shu Chicken 木須雞
        Served with 4 pancakes.
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      • 64. Chicken with Mixed Vegetable 素會雞
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      • 65. Chicken with Snow Peas 雪豆雞
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      • 66. Moo Goo Gai Pan 蘑菇雞
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      • 67. Chicken with Broccoli 芥蘭雞
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      • 68. Chicken with Walnuts 核桃雞
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      • 69. Diced Chicken with Cashew Nuts 腰果雞
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      • 70. Eggplant Chicken 茄子雞
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      • 71. Diced Chicken and Shrimp Combination 炒雙丁
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      • 72. Sweet and Sour Chicken 甜酸雞
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      • 73. Kung Pao Chicken 宮保雞
        Hot and Spicy
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      • 74. Sliced Chicken with Garlic Sauce 魚香雞
        Hot and Spicy
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      • 75. Ginger Chicken 子薑雞
        Hot and Spicy
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      • 76. Chicken with Black Bean Spicy Sauce 豆豉雞
        Hot and Spicy
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      • 77. Chicken in Curry Sauce 咖哩雞
        Hot and Spicy
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      • 78. Hunan Chicken 湖南雞
        Hot and Spicy
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      • 79. Chicken with Asparagus 蘆筍雞
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      • 80. Chicken with Three Cups Sauce 三杯雞
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    • Vegetable Dish

      • 81. Moo Shu Vegetables 素木須
        Served with 4 pancakes.
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      • 82. Bean Curd with Black Mushroom 冬菇豆腐
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      • 83. Bean Curd Home Style 家常豆腐
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      • 84. Chinese Broccoli with Oyster Sauce 蠔油唐芥蘭
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      • 85. Black Mushroom with Shanghai Vegetables 冬菇菜心
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      • 86. String Bean with Garlic Sauce 魚香四季豆
        Hot and Spicy
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      • 87. Eggplant with Garlic Sauce 魚香茄子
        Hot and Spicy
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      • 88. Bean Curd Szechuan Style 麻婆豆腐
        Hot and Spicy
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      • 89. Broccoli with Garlic Sauce 魚香芥蘭
        Hot and Spicy
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      • 90. Mixed Vegetables with Garlic Sauce 魚香素什錦
        Hot and Spicy
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      • 91. Basil Eggplant 九層塔茄子
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    • Noodles and Fried Rice

      • 92. Fried Rice 炒飯類
        Pork, vegetable, beef or chicken.
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      • 93. Shrimp Fried Rice 蝦炒飯
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      • 94. Yang Chow Fried Rice 揚州炒飯
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      • 95. Lo Mein 撈麵類
        Pork, vegetable, beef or chicken.
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      • 96. Shrimp Lo Mein 蝦撈麵
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      • 97. House Special Lo Mein 什錦撈麵
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      • 98. Chow Mein 炒麵類
        Pork, vegetable, beef, chicken or shrimp.
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      • 99. Chow Fun 炒粉
        Pork, vegetable, beef, chicken or shrimp.
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    • House Specialties

      • S14. Gold Crispy Shrimp 脆皮蝦
        Jumbo shrimp dipped in flour, lightly fried and topped with a delicious red chili sauce. Served on a bed of fresh broccoli, walnuts on the top.
        Hot and Spicy
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      • S1. Peking Duck 北京烤鴨
        Whole tender duckling and crispy brown barbecued skin, sliced and served with homemade thin Chinese crepes, hearts of green scallions, and specialty prepared brown sauce.
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      • S2. Sliced Duckling with Ginger Sprouts 子薑鴨片
        Tender fresh boneless duckling, well seasoned, then sauteed with young ginger sprouts and string in a special spicy brown sauce.
        Hot and Spicy
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      • S3. Royal Duck 蘭花鴨片
        Tender shredded fresh boneless duckling, sauteed with broccoli, black mushrooms, and bamboo shoots in a house special sauce.
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      • S5. General Tso's Chicken 左宗棠雞
        This memorable dish was originally created for Tso's army during the Ching dynasty. Spring chicken cut into large chunks, marinated and quickly fried till crispy. Sauteed scorched red chili peppers in our special tangy sauce.
        Hot and Spicy
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      • S6. Orange Flavored Chicken 陳皮雞
        This very special dish is recommended by our chef. It is prepared exactly the same way we make our orange flavored chicken. Try it and you will like it.
        Hot and Spicy
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      • S6. Orange Flavored Beef 陳皮牛
        This very special dish is recommended by our chef. It is prepared exactly the same way we make our orange flavored beef. Try it and you will like it.
        Hot and Spicy
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      • S7. Lemon Chicken 檸檬雞
        Sliced chicken breast lightly battered and fried until golden brown. Served with lemon sauce on the side.
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      • S8. Honey Chicken 蜜汁雞
        Deep-fried white meat chicken with onion, green, red pepper, sauteed in house special honey sauce.
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      • S9. Mandarin Chicken 無名雞
        Sliced white meat chicken with a delicious house special teriyaki sauce. Served on a bed of fresh broccoli.
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      • S10. Ma-La Chicken 麻辣雞
        Deep-fried chicken together with snow peas, red peppers, water chestnuts, baby corn, and mushrooms sauteed in a spicy mala sauce.
        Hot and Spicy
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      • S11. Double Delight 喜相逢
        Shrimp and chicken breast sauteed with vegetables in a rich brown sauce.
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      • S12. House Special Bean Curd 本樓豆腐
        Deep-fried sliced bean curd mixed with sliced roast pork, shrimp, chicken, bamboo shoots, and mushrooms in a spicy tangy sauce.
        Hot and Spicy
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      • S13. Crispy Sesame Beef 芝麻牛
        A hearty and remarkable hunan dish with sliced of prime beef dipped in lotus flours, deep-fried and served in an exquisite sesame sauce.
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      • S13. Crispy Sesame Chicken 芝麻牛
        A hearty and remarkable hunan dish with sliced of chicken dipped in lotus flours, deep-fried and served in an exquisite sesame sauce.
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      • S15. Shrimp with Fresh Garlic 蒜泥大蝦
        Giant prawns sauteed in fresh garlic sauce, served on bed of fresh broccoli.
        Hot and Spicy
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      • S16. Happy Family 全家福
        A favorite surf and turf dish. Happy family features chicken, beef, pork, scallops, and shrimp served with our special blend of Chinese vegetables and enhanced with a traditional brown sauce.
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      • S17. Asparagus Trio 蘆筍三鮮
        Shrimp, chicken, and tender beef sauteed with asparagus in chef's special sauce.
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      • S18. Triple Delight 三元及第
        Jumbo shrimp, chicken, and beef sauteed with Chinese vegetables are delightful served in our own special sauce.
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      • S19. Ma-La Seafood 麻辣海鮮
        Jumbo shrimp and fresh scallops sauteed in hot ma-la sauce. A classic Szechuan style dish.
        Hot and Spicy
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      • S20. Seafood Delight 海鮮大會
        Shrimp, scallops, lobster, and codfish sauteed with broccoli and snow peas in a traditional Shanghai sauce.
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      • S21. Dragon and Phoenix 龍鳳配
        Two separate dishes characterize this distinctive plate. On one side, young lobster in Szechuan chili sauce in spicy and inviting on the other is house special chicken, which never fails in delighting.
        Hot and Spicy
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    • Health Food Section

      • 1. Mixed Vegetable with Shrimp 素會蝦
        All steamed with ginger or brown sauce on the side.
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      • 2. Mixed Vegetable with Chicken 素會雞
        All steamed with ginger or brown sauce on the side.
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      • 3. Chicken with Broccoli 芥蘭雞
        All steamed with ginger or brown sauce on the side.
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      • 4. Shrimps with Broccoli 芥蘭蝦
        All steamed with ginger or brown sauce on the side.
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      • 5. Mixed Chinese Vegetables 素什錦
        All steamed with ginger or brown sauce on the side.
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      • 7. Steamed Broccoli and Bean Curd 芥蘭豆腐
        All steamed with ginger or brown sauce on the side.
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    • Chef's Authentic Specialties

      • C7. Volcano Chicken 火山雞
        Strips of chicken breast dipped in a light batter and lightly fried, then sauteed with vegetable in a wine sauce.
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      • C1. General Tso's Bean Curd 左豆腐
        Deep-fried bean curd with general sauce.
        Hot and Spicy
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      • C3. Spicy Trio 宮保三樣
        Shrimp, scallops, and chicken sauteed with fresh vegetables and peanuts in our chef's spicy sauce.
        Hot and Spicy
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      • C4. Treasure Delight 茄子大會
        Lightly fried eggplant and mushrooms with scallops, shrimp, chicken in house special sauce.
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      • C5. Vegetarian Paradise 菩薩大會
        Vegetarian paradise is a unique and delightful combination of the vegetarian favorites, bean curd home style, mixed Chinese vegetables, and string beans. It's dish no vegetable lover can resist.
        vegetarian and hot and spicy
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      • C6. Amazing Chicken 脆皮雞
        Strips of chicken breast dipped in a light batter and lightly fried to a crispy perfection. The tangy delicious sauce is a perfect accompaniment.
        Hot and Spicy
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      • C8. Sesame Shrimp 芝麻蝦
        Jumbo shrimp lightly fried and seasoned with a spicy hot sauce, sprinkled with sesame seeds.
        Hot and Spicy
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      • C9. Mongolian Trio 蔥爆三樣
        Shrimps and sliced chicken and tender beef sauteed with chef's special scallions brown sauce.
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      • C10. Salt and Pepper Shrimp 椒鹽蝦
        Light fried jumbo shrimp sauteed with salt, pepper, garlic, and ginger.
        Hot and Spicy
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      • C11. General Tso's Shrimp 左宗棠蝦
        Jump shrimp marinated and quickly fried until crisp. Sauteed with scorched hot peppers and vegetables in our exotic tangy sauce.
        Hot and Spicy
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      • C12. Pad Thai 泰式粿條
        Wide rice noodle stir-fried with jumbo shrimp, chicken, and vegetable in wine sauce.
        Hot and Spicy
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      • C13. Singapore Style Rice Noodles 新加坡炒米粉
        Shrimp, chicken, pork, and vegetables in yellow curry sauce.
        Hot and Spicy
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    • side order

    • Beverage