

Too far to deliver
Location and hours
2138 Murray Ave, Pittsburgh, PA 15217
Sunday | ||
11:00 AM - 9:00 PM | Menu | |
Monday | ||
Closed | ||
Tuesday - Thursday | ||
11:00 AM - 9:00 PM | Menu | |
11:00 AM - 3:00 PM | Lunch Menu | |
Friday - Saturday | ||
11:00 AM - 9:30 PM | Menu | |
11:00 AM - 3:00 PM | Lunch Menu |
New Dumpling House
2138 Murray Ave, Pittsburgh, PA 15217
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Asian • Asian Fusion • Chinese • Noodles • Seafood • Chicken • Soup • Comfort Food • Snacks • Dim Sum • Breakfast and Brunch • Group Friendly
Picked for you
- 14. Fried Dumplings 鍋貼6 pieces. Choice of vegetable or pork or chicken.
- 14. Steamed Dumplings 水餃6 pieces. Choice of vegetable or pork or chicken.
- 95. Lo Mein 撈麵類Pork, vegetable, beef or chicken.
- 92. Fried Rice 炒飯類Pork, vegetable, beef or chicken.
- Philadelphia RollSmoked salmon, cream cheese, and avocado.
Appetizer
- EdamameBroil soy bean.
- Ginger TempuraSushi ginger tempura fried with eel sauce.
- Mixed Japanese Pickles
- Ebi GyozaPan-fried shrimp dumpling.
- Age TofuLightly fried bean curd with special sauce.
- Tempura AppetizerVegetables and 2 pieces shrimp.
- Tako-SuSlice of octopus in vinegar sauce.
- SunomonoRaw fish salad in a vinegar sauce.
- Tiger EyeFresh squid rolled with seaweed, cucumber, and masago in ponzu sauce.
- Ahi TunaAhi tuna served with pistachio in white sesame, wasabi sauce.
- Sushi AppetizerConsuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- Sashimi AppetizerConsuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Salad
- House Green Salad
- Asparagus SaladFresh asparagus served with white sesame sauce.
- Mixed Seaweed Salad
- Spicy Kani SaladShredded crab meat mixed with masago and spicy sauce. Served in a bed of green salad.Hot and Spicy
- Spicy Tako SaladOctopus. Sliced octopus mixed with masago and spicy sauce served in a bed of cucumber.Hot and Spicy
- Lobster SaladLobster salad topped with sliced avocado and masago served in a bed of cucumber.
- Spicy Salmon SaladFresh sliced salmon sashimi with lettuce in spicy sesame sauce. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.Hot and Spicy
- Spicy Tuna Tartarki SaladSliced tuna tartarki mixed with lettuce in spicy sesame sauce. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.Hot and Spicy
- Avocado SaladFresh avocado in a bed of green salad with ginger dressing.
- Chef SaladGreen salad over with asparagus, avocado, crab, and shrimp.
Sushi A La Carte
- Tuna SushiConsuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- Yellowtail SushiConsuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- Ebi SushiShrimp.
- Squid Sushi
- Kani SushiCrab stick.
- Saba SushiMackerel.
- Ikura SushiSalmon roe. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- Eel Sushi
- Smoked Salmon Sushi
- Tai SushiRed snapper. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- Albacore Tuna SushiConsuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- Amaebi SushiSweet shrimp. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- Salmon SushiConsuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- Tako SushiOctopus.
- Tamago SushiEgg cake.
- Tobiko SushiFlying fish roe. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- Masago SushiSmelt roe.
- Super White Tuna SushiConsuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- Salmon Belly SushiConsuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- Yellowtail Belly SushiConsuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Sashimi A La Carte
- Tuna SashimiConsuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- Yellowtail SashimiConsuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- Ebi SashimiShrimp.
- Squid Sashimi
- Kani SashimiCrab stick.
- Saba SashimiMackerel.
- Ikura SashimiSalmon roe. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- Eel Sashimi
- Smoked Salmon Sashimi
- Tai SashimiRed snapper. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- Albacore Tuna SashimiConsuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- Amaebi SashimiSweet shrimp. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- Salmon SashimiConsuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- Tako SashimiOctopus.
- Tamago SashimiEgg cake.
- Tobiko SashimiFlying fish roe. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- Masago SashimiSmelt roe.
- Super White Tuna SashimiConsuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- Salmon Belly SashimiConsuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- Yellowtail Belly SashimiConsuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Teriyaki
- Vegetable TeriyakiServed with soup and rice. Assorted vegetables stir-fried with teriyaki sauce.
- Chicken TeriyakiServed with soup and rice. Strips of chicken breast char-broiled, and served on a sizzling place with cabbage, carrot, and broccoli.
- Shrimp TeriyakiServed with soup and rice. Stir-fried shrimp with onion, scallions, and mushrooms with teriyaki sauce served on a sizzling plate.
- Salmon TeriyakiServed with soup and rice. Fresh filet of salmon, broiled then topped with teriyaki sauce. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- Beef TeriyakiServed with soup and rice. Prime rib steak, broiled, and served on a sizzling plate with cabbage, carrot, and broccoli.
Entree
- Vegetable Tempura
- Chicken Tempura
- Shrimp Tempura
- NabeyakiUdon shrimp tempura, vegetable, and egg in noodle soup.
- Yaki UdonStir-fried udon with shrimp, scallop, and vegetables.
- Eel Udon
Sushi Bar Platter
- SushiA combination of 8 pieces and 1 tekka maki. No substitution. Served with soup and salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- Vegetable SushiA combination of tofu skin (2 pieces), mushroom (2 pieces), asparagus (2 pieces), avocado (2 pieces), and cucumber roll. No substitution. Served with soup and salad.
- Maki ComboA combination of tuna roll, California, and yellowtail roll. No substitution. Served with soup and salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- Spicy Maki ComboA combination of spicy tuna, spicy California, and spicy salmon. No substitution. Served with soup and salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.Hot and Spicy
- Chirashi SushiAssorted sliced raw fish on a bed of seasoned rice. No substitution. Served with soup and salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- SashimiOur chef's special assortment. No substitution. Served with soup and salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- Sushi and SashimiFor 1. A combination of sushi and sashimi and 1 California roll. No substitution. Served with soup and salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- Una-juBroiled eel glazed with our special tangy eel sauce over rice. No substitution. Served with soup and salad.
- FutomakiNo substitution. Served with soup and salad.
- Royal BoatFor 1. No substitution. Served with soup and salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- Regular BoatFor 2. No substitution. Served with soup and salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- Special BoatFor 3. No substitution. Served with soup and salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- Tri-Color Sushi3 pieces of tuna, salmon, yellowtail sushi, and California roll. No substitution. Served with soup and salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- Tri-Color Sashimi5 pieces each of tuna, salmon, and yellowtail sashimi. No substitution. Served with soup and salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- Maki for TwoRainbow, spicy girl, spicy shrimp tempura, tuna, and yellowtail roll. No substitution. Served with soup and salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- Sushi for Two14 pieces sushi with tuna and rainbow roll. No substitution. Served with soup and salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Vegetarian Maki Roll
- Asparagus Maki Roll
- Kappa Maki RollCucumber roll.
- Vegetable Maki RollAsparagus, cucumber, squash, and avocado.
- Urne-Sisho Maki RollCucumber, plum taste, and mint leaf.
- Kanpyo Maki Roll
- Oshinko Maki Roll
- Avocado Maki Roll
- Vegetable Tempura Maki Roll
Maki Roll
- Tuna RollConsuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- Tuna Cucumber RollConsuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- Tuna Avocado RollConsuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- Tuna and Yellowtail with Masago RollConsuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- Salmon Avocado with Spicy Fish RoeConsuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.Hot and Spicy
- Salmon Onion RollConsuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- Salmon RollConsuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- White Fish and Mint Leaf with Spicy Fish RoeConsuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.Hot and Spicy
- Yellowtail RollConsuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- Eel and Cucumber Roll
- California MakiCrab stick, avocado, masago, and cucumber.
- Spicy Tuna MakiHot and spicy with caviar and scallions. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.Hot and Spicy
- Spicy Yellowtail MakiConsuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.Hot and Spicy
- Spicy Salmon RollConsuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.Hot and Spicy
- Spicy Spider MakiDeep-fried soft shell crab with avocado, onion, and masago.Hot and Spicy
- Spicy Shrimp Tempura MakiDeep-fried shrimp, avocado, and masago.Hot and Spicy
- Shrimp Asparagus Roll
- House MakiTuna, cucumber, crab stick, avocado wrapped with masago outside. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- Alaska MakiSmoked salmon, crab stick, cucumber, avocado, wrapped with masago outside.
- Green Fuji MakiFresh salmon, onion, avocado, and seaweed seasoning. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- Philadelphia RollSmoked salmon, cream cheese, and avocado.
- New York RollFresh salmon, avocado, tobiko, and mayonnaise. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- Boston RollCucumber, shrimp, tobiko, and mayonnaise.
- Spicy California RollHot and Spicy
Temaki Hand Roll
- Tuna Hand RollConsuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- Tuna Cucumber Hand RollConsuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- Tuna Avocado Hand RollConsuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- Tuna and Yellowtail with Masago Hand RollConsuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- Salmon Avocado with Spicy Fish Roe Hand RollConsuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.Hot and Spicy
- Salmon Onion Hand RollConsuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- Salmon Hand RollConsuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- White Fish and Mint Leaf with Spicy Fish Roe Hand RollConsuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.Hot and Spicy
- Yellowtail Hand RollConsuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- Eel and Cucumber Hand Roll
- California Maki Hand RollCrab stick, avocado, masago, and cucumber.
- Spicy Tuna Maki Hand RollHot and spicy with caviar and scallions. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.Hot and Spicy
- Spicy Yellowtail Maki Hand RollConsuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.Hot and Spicy
- Spicy Salmon Hand RollConsuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.Hot and Spicy
- Spicy Spider Maki Hand RollDeep-fried soft shell crab with avocado, onion, and masago.Hot and Spicy
- Spicy Shrimp Tempura Maki Hand RollDeep-fried shrimp, avocado, and masago.Hot and Spicy
- Shrimp Asparagus Roll Hand Roll
- House Maki Hand RollTuna, cucumber, crab stick, avocado wrapped with masago outside. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- Alaska Maki Hand RollSmoked salmon, crab stick, cucumber, avocado, wrapped with masago outside.
- Green Fuji Maki Hand RollFresh salmon, onion, avocado, and seaweed seasoning. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- Philadelphia Hand RollSmoked salmon, cream cheese, and avocado.
- New York Hand RollFresh salmon, avocado, tobiko, and mayonnaise. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- Boston Hand RollCucumber, shrimp, tobiko, and mayonnaise.
- Spicy California Hand RollHot and Spicy
Special Maki
- Rainbow Roll
- Angry Dragon Roll
- Dragon Roll8 pieces. Spicy California roll topped with sliced eel and avocado.
- Gold Lobster Roll8 pieces. Spicy California roll topped with lobster salad.
- Volcano Roll8 pieces. Eel and avocado roll topped with spicy tuna, masago, tempura flake, and scallion. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- Hawaii Roll8 pieces. Rolled with shrimp tempura topped with spicy tuna, served with wasabi mayonnaise, and eel sauce. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- Red Dragon Roll8 pieces. Tempura soft shell crab roll topped with lobster salad and masago.
- Monster Roll6 pieces. Seaweed outside rolled with spicy white fish, cream cheese, avocado, tempura fried served with eel sauce. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- Crazy Tuna Roll8 pieces. Spicy tuna with tempura flake topped with sliced tuna tartarki. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- Beauty Alaska10 pieces. Spicy salmon avocado topped with salmon, avocado, black tobiko spicy mayonnaise. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- Fancy Eel Roll8 pieces. Shrimp tempura topped with eel, avocado, and eel sauce.
- Bagel Roll8 pieces. Cream cheese, smoked salmon, onion, tempura fried.
- Tiger Roll10 pieces. Lobster salad, salmon, white tuna, avocado wrapped in a soybean nori served honey wasabi, mango, and chili sauce. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- Sweet Yellowtail10 pieces. Spicy yellowtail, avocado topped with yellowtail and honey wasabi, sweet chili sauce. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- Spicy Girl10 pieces. Spicy crunchy salmon and avocado topped with spicy tuna, spicy mayo, and tobiko. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.Hot and Spicy
- Greenwich Roll8 pieces. White tuna, avocado, topped yellowtail and jalapeno salsa. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- Sky Roll8 pieces. Shrimp tempura, mango, topped with scallop, shrimp, masago, mayonnaise, with eel sauce.
- Naruto6 pieces. Cucumber wrapped with tuna, salmon, yellowtail, crab, masago, avocado, with ponzu sauce. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- Aloha Roll8 pieces. Yellowtail jalapeno roll topped with spicy tuna. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- Pretty Girl Roll5 pieces. Salmon, avocado, tobiko, wrapped with soybean paper topped with mayo, masago. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Soups
- 1. Egg Drop Soup 蛋花湯
- 2. Wonton Soup 雲吞湯
- 3. Hot and Sour Soup 酸辣湯Hot and Spicy
- 4. Miso Soup 味噌湯Small.
- 5. Bean Curd Vegetable Soup 青菜豆腐湯For 2. Large.
- 6. Chicken with Gold Mushroom Soup 金菇雞絲湯For 2. Large.
- 7. Velvet Chicken Corn Soup 雞蓉玉米湯For 2. Large.
- 8. Phoenix and Dragon Soup 龍鳳湯For 2. Large.
- 9. Seafood Delight Soup 海鮮湯For 2. Large.
- 10. Hot and Sour Seafood Soup 海鮮酸辣湯For 2. Large.Hot and Spicy
Appetizers
- 14. Fried Dumplings 鍋貼
- 18. Crab Rangoons 起司雲吞
- 11. Egg Roll 春卷Vegetables.
- 12. Shrimp Roll 蝦卷
- 13. Scallion Pancake 蔥油餅
- 14. Steamed Dumplings 水餃6 pieces. Choice of vegetable or pork or chicken.
- 15. Imperial Dumpling 紅油水餃6 pieces.Hot and Spicy
- 16. Szechuan Dumpling in Hot Sesame Sauce 紅油抄手8 pieces.Hot and Spicy
- 17. Steamed Shrimp Dumpling 蝦餃8 pieces.
- 19. Teriyaki Beef 牛肉串4 pieces.
- 20. Fried Chicken Finger 炸雞條
- 21. Cold Noodle with Sesame Sauce 芝麻涼麵
- 22. Crispy Fried Squid 酥炸鮮魷
- 23. Boneless Spare Ribs 無骨排
- 24. Bar-B-Q Spare Ribs 烤排骨5 pieces.
- 25. Pu Pu Platter 寶寶盆For 2. Includes of 2 shrimp roll, 2 bbq ribs, 2 crab rangoons, 2 fantail shrimp, 2 teriyaki beef, and fried chicken.
Seafood
- 26. Moo Shu Shrimp 木須蝦Served with 4 pancakes.
- 27. Shrimp with Broccoli 芥蘭蝦
- 28. Shrimp with Mixed Vegetable 素會蝦
- 29. Shrimp with Snow Peas 雪豆蝦
- 30. Shrimp with Lobster Sauce 蝦龍糊
- 31. Sweet and Sour Shrimp 甜酸蝦
- 32. Shrimp with Cashew Nuts 腰果蝦
- 33. Kung Pao Shrimp 宮保蝦
- 34. Shrimp in Chili Sauce 干燒蝦Hot and Spicy
- 35. Shrimp with Black Bean Sauce 豆豉蝦Hot and Spicy
- 36. Shrimp with Garlic Sauce 魚香蝦Hot and Spicy
- 37. Scallops with Garlic Sauce 魚香干貝Hot and Spicy
- 38. Scallops with Black Bean Sauce 豆豉干貝Hot and Spicy
- 39. Shrimp and Scallops with Garlic Sauce 魚香雙鮮Hot and Spicy
- 40. Shrimp Asparagus 蘆筍蝦
Pork
- 41. Moo Shu Pork 木須肉Served with 4 pancakes.
- 42. Sweet and Sour Pork 甜酸肉
- 43. Pork with Mixed Vegetables 素會肉
- 44. Double Cooked Sliced Pork 回鍋肉Hot and Spicy
- 45. Pork with Garlic Sauce 魚香肉Hot and Spicy
- 46. Pork with Black Bean Sauce 豆豉肉Hot and Spicy
- 47. Hunan Pork 湖南肉Hot and Spicy
- 48. Asparagus Meat 蘆筍肉
Beef and Lamb
- 49. Moo Shu Beef 木須牛Served with 4 pancakes.
- 50. Beef with Snow Peas 雪豆牛
- 51. Beef with Mixed Vegetables 素會牛
- 52. Beef with Broccoli 芥蘭牛
- 53. Pepper Steak 青椒牛
- 54. Mongolian Beef 蒙古牛Hot and Spicy
- 55. Beef in Oyster Sauce 蠔油牛
- 56. Shredded Beef Szechuan Style 干燒牛Hot and Spicy
- 57. Shredded Beef with Garlic Sauce 魚香牛Hot and Spicy
- 58. Beef with Sha Cha Sauce 沙茶牛Hot and Spicy
- 59. Hunan Beef 湖南牛Hot and Spicy
- 60. Hunan Lamb 湖南羊Hot and Spicy
- 61. Lamb in Two Style 雙味羊Hot and Spicy
- 62. Asparagus Beef 蘆筍牛
Poultry
- 63. Moo Shu Chicken 木須雞Served with 4 pancakes.
- 64. Chicken with Mixed Vegetable 素會雞
- 65. Chicken with Snow Peas 雪豆雞
- 66. Moo Goo Gai Pan 蘑菇雞
- 67. Chicken with Broccoli 芥蘭雞
- 68. Chicken with Walnuts 核桃雞
- 69. Diced Chicken with Cashew Nuts 腰果雞
- 70. Eggplant Chicken 茄子雞
- 71. Diced Chicken and Shrimp Combination 炒雙丁
- 72. Sweet and Sour Chicken 甜酸雞
- 73. Kung Pao Chicken 宮保雞Hot and Spicy
- 74. Sliced Chicken with Garlic Sauce 魚香雞Hot and Spicy
- 75. Ginger Chicken 子薑雞Hot and Spicy
- 76. Chicken with Black Bean Spicy Sauce 豆豉雞Hot and Spicy
- 77. Chicken in Curry Sauce 咖哩雞Hot and Spicy
- 78. Hunan Chicken 湖南雞Hot and Spicy
- 79. Chicken with Asparagus 蘆筍雞
- 80. Chicken with Three Cups Sauce 三杯雞
Vegetable Dish
- 81. Moo Shu Vegetables 素木須Served with 4 pancakes.
- 82. Bean Curd with Black Mushroom 冬菇豆腐
- 83. Bean Curd Home Style 家常豆腐
- 84. Chinese Broccoli with Oyster Sauce 蠔油唐芥蘭
- 85. Black Mushroom with Shanghai Vegetables 冬菇菜心
- 86. String Bean with Garlic Sauce 魚香四季豆Hot and Spicy
- 87. Eggplant with Garlic Sauce 魚香茄子Hot and Spicy
- 88. Bean Curd Szechuan Style 麻婆豆腐Hot and Spicy
- 89. Broccoli with Garlic Sauce 魚香芥蘭Hot and Spicy
- 90. Mixed Vegetables with Garlic Sauce 魚香素什錦Hot and Spicy
- 91. Basil Eggplant 九層塔茄子
Noodles and Fried Rice
- 92. Fried Rice 炒飯類Pork, vegetable, beef or chicken.
- 93. Shrimp Fried Rice 蝦炒飯
- 94. Yang Chow Fried Rice 揚州炒飯
- 95. Lo Mein 撈麵類Pork, vegetable, beef or chicken.
- 96. Shrimp Lo Mein 蝦撈麵
- 97. House Special Lo Mein 什錦撈麵
- 98. Chow Mein 炒麵類Pork, vegetable, beef, chicken or shrimp.
- 99. Chow Fun 炒粉Pork, vegetable, beef, chicken or shrimp.
House Specialties
- S14. Gold Crispy Shrimp 脆皮蝦Jumbo shrimp dipped in flour, lightly fried and topped with a delicious red chili sauce. Served on a bed of fresh broccoli, walnuts on the top.Hot and Spicy
- S1. Peking Duck 北京烤鴨Whole tender duckling and crispy brown barbecued skin, sliced and served with homemade thin Chinese crepes, hearts of green scallions, and specialty prepared brown sauce.
- S2. Sliced Duckling with Ginger Sprouts 子薑鴨片Tender fresh boneless duckling, well seasoned, then sauteed with young ginger sprouts and string in a special spicy brown sauce.Hot and Spicy
- S3. Royal Duck 蘭花鴨片Tender shredded fresh boneless duckling, sauteed with broccoli, black mushrooms, and bamboo shoots in a house special sauce.
- S5. General Tso's Chicken 左宗棠雞This memorable dish was originally created for Tso's army during the Ching dynasty. Spring chicken cut into large chunks, marinated and quickly fried till crispy. Sauteed scorched red chili peppers in our special tangy sauce.Hot and Spicy
- S6. Orange Flavored Chicken 陳皮雞This very special dish is recommended by our chef. It is prepared exactly the same way we make our orange flavored chicken. Try it and you will like it.Hot and Spicy
- S6. Orange Flavored Beef 陳皮牛This very special dish is recommended by our chef. It is prepared exactly the same way we make our orange flavored beef. Try it and you will like it.Hot and Spicy
- S7. Lemon Chicken 檸檬雞Sliced chicken breast lightly battered and fried until golden brown. Served with lemon sauce on the side.
- S8. Honey Chicken 蜜汁雞Deep-fried white meat chicken with onion, green, red pepper, sauteed in house special honey sauce.
- S9. Mandarin Chicken 無名雞Sliced white meat chicken with a delicious house special teriyaki sauce. Served on a bed of fresh broccoli.
- S10. Ma-La Chicken 麻辣雞Deep-fried chicken together with snow peas, red peppers, water chestnuts, baby corn, and mushrooms sauteed in a spicy mala sauce.Hot and Spicy
- S11. Double Delight 喜相逢Shrimp and chicken breast sauteed with vegetables in a rich brown sauce.
- S12. House Special Bean Curd 本樓豆腐Deep-fried sliced bean curd mixed with sliced roast pork, shrimp, chicken, bamboo shoots, and mushrooms in a spicy tangy sauce.Hot and Spicy
- S13. Crispy Sesame Beef 芝麻牛A hearty and remarkable hunan dish with sliced of prime beef dipped in lotus flours, deep-fried and served in an exquisite sesame sauce.
- S13. Crispy Sesame Chicken 芝麻牛A hearty and remarkable hunan dish with sliced of chicken dipped in lotus flours, deep-fried and served in an exquisite sesame sauce.
- S15. Shrimp with Fresh Garlic 蒜泥大蝦Giant prawns sauteed in fresh garlic sauce, served on bed of fresh broccoli.Hot and Spicy
- S16. Happy Family 全家福A favorite surf and turf dish. Happy family features chicken, beef, pork, scallops, and shrimp served with our special blend of Chinese vegetables and enhanced with a traditional brown sauce.
- S17. Asparagus Trio 蘆筍三鮮Shrimp, chicken, and tender beef sauteed with asparagus in chef's special sauce.
- S18. Triple Delight 三元及第Jumbo shrimp, chicken, and beef sauteed with Chinese vegetables are delightful served in our own special sauce.
- S19. Ma-La Seafood 麻辣海鮮Jumbo shrimp and fresh scallops sauteed in hot ma-la sauce. A classic Szechuan style dish.Hot and Spicy
- S20. Seafood Delight 海鮮大會Shrimp, scallops, lobster, and codfish sauteed with broccoli and snow peas in a traditional Shanghai sauce.
- S21. Dragon and Phoenix 龍鳳配Two separate dishes characterize this distinctive plate. On one side, young lobster in Szechuan chili sauce in spicy and inviting on the other is house special chicken, which never fails in delighting.Hot and Spicy
Health Food Section
- 1. Mixed Vegetable with Shrimp 素會蝦All steamed with ginger or brown sauce on the side.
- 2. Mixed Vegetable with Chicken 素會雞All steamed with ginger or brown sauce on the side.
- 3. Chicken with Broccoli 芥蘭雞All steamed with ginger or brown sauce on the side.
- 4. Shrimps with Broccoli 芥蘭蝦All steamed with ginger or brown sauce on the side.
- 5. Mixed Chinese Vegetables 素什錦All steamed with ginger or brown sauce on the side.
- 7. Steamed Broccoli and Bean Curd 芥蘭豆腐All steamed with ginger or brown sauce on the side.
Chef's Authentic Specialties
- C7. Volcano Chicken 火山雞Strips of chicken breast dipped in a light batter and lightly fried, then sauteed with vegetable in a wine sauce.
- C1. General Tso's Bean Curd 左豆腐Deep-fried bean curd with general sauce.Hot and Spicy
- C3. Spicy Trio 宮保三樣Shrimp, scallops, and chicken sauteed with fresh vegetables and peanuts in our chef's spicy sauce.Hot and Spicy
- C4. Treasure Delight 茄子大會Lightly fried eggplant and mushrooms with scallops, shrimp, chicken in house special sauce.
- C5. Vegetarian Paradise 菩薩大會Vegetarian paradise is a unique and delightful combination of the vegetarian favorites, bean curd home style, mixed Chinese vegetables, and string beans. It's dish no vegetable lover can resist.vegetarian and hot and spicy
- C6. Amazing Chicken 脆皮雞Strips of chicken breast dipped in a light batter and lightly fried to a crispy perfection. The tangy delicious sauce is a perfect accompaniment.Hot and Spicy
- C8. Sesame Shrimp 芝麻蝦Jumbo shrimp lightly fried and seasoned with a spicy hot sauce, sprinkled with sesame seeds.Hot and Spicy
- C9. Mongolian Trio 蔥爆三樣Shrimps and sliced chicken and tender beef sauteed with chef's special scallions brown sauce.
- C10. Salt and Pepper Shrimp 椒鹽蝦Light fried jumbo shrimp sauteed with salt, pepper, garlic, and ginger.Hot and Spicy
- C11. General Tso's Shrimp 左宗棠蝦Jump shrimp marinated and quickly fried until crisp. Sauteed with scorched hot peppers and vegetables in our exotic tangy sauce.Hot and Spicy
- C12. Pad Thai 泰式粿條Wide rice noodle stir-fried with jumbo shrimp, chicken, and vegetable in wine sauce.Hot and Spicy
- C13. Singapore Style Rice Noodles 新加坡炒米粉Shrimp, chicken, pork, and vegetables in yellow curry sauce.Hot and Spicy
side order
- Big White Rice
- Big Brown Rice
- Crispy Noodle
- Dumpling Sauce
- Eel Sauce
- Home Made Duck Sauce
- Home Made Mustard
- Hot Oil
- Mo Shu Pancake
- Plum Sauce
- Small White Rice
- Small Brown Rice
- Spicy Mayo Sauce
Beverage
- Coke
- Diet Coke
- Ginger Ale
- Sprite
- Bottle Water