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4.5 x (440+) • $1.50 Delivery Fee • 2576.5 mi • Korean • Asian • BBQ • $ • Info
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Featured items
- #1 most likedHanbang Samgye-Tang 한방 삼계탕 药膳参鸡汤
$25.99
- #2 most likedMuk Un Ji Gamja-Tang 묵은지 감자탕 脊骨土豆汤
$21.99
- #3 most likedMul Naeng Myeon + LA Galbi Set 물냉면 + LA 갈비 세트 冷面 + LA排骨
$33.99 • 79% (24)
- Seakomi Mul Naeng Myeon 새콤이 물냉면 Seakomi冷面
$19.99 • 76% (26)
- Halah-Buhji Kimchi Bulgogi 할아버지 김치 불고기 泡菜烤牛肉
$37.99 • 90% (10)
Combo Set 세트 메뉴
- Soon Tofu + LA Galbi Set 순두부 + LA 갈비 세트 嫩豆腐锅+ LA排骨$33.99 • 64% (34)LA Galbi with tofu soup. Each combo meal is served with soft tofu Soup.
和嫩豆腐、蔬菜等材料放入锅中一起炖煮即可 + LA 排骨 - Jogi Gui + Denjang-jjigae Set 조기구이 + 된장찌개 세트 烤黄花鱼 & 大酱汤$25.99 • 100% (35)Fresh yellow croaker lightly salted barbeque with soybean paste soup. 烤黄花鱼 + 大酱汤
* (Two small size or one large size) - Bibim Naeng Myeon + LA Galbi Set 비빔냉면 + LA 갈비 세트 拌冷面 + LA排骨$34.99 • 82% (17)Cold buckwheat noodles w/ sliced beef & vegetables with hot & spicy sauce with marinated short rib BBQ
- Mul Naeng Myeon + LA Galbi Set 물냉면 + LA 갈비 세트 冷面 + LA排骨$33.99 • 79% (24)Cold buckwheat noodles in beef broth with marinated short rib BBQ.
- Hwangtae Gui + Denjang-jjigae Set 황태구이 + 된장찌개 세트 烤干明太鱼 & 大酱汤$24.99 • 83% (6)Winter air-dried pollack (hwangtae) filleted, deboned, and brushed with a gochujang and grilled served with soybean paste stew.
将在冬日寒风下晾晒的干明太 鱼从中间剖开，剔除鱼骨并切成段，裹上辣椒 酱后烤熟即可 + 大酱汤 - Denjang Jjigae + LA Galbi Set 된장 찌개 + LA 갈비 세트 大酱汤 + LA排骨$33.99 • 66% (12)Doenjang-seasoned stew made with anchovy broth, fish or clams, and summer squash. The broth is thick and flavorful, and good for mixing with rice + LA Galbi
高汤中放入大酱，再加入肉、鱼贝 类、豆腐、西葫芦等熬煮即可。大酱汤的汤汁 浓厚，材料丰富，很适合拌饭吃 + LA排骨。 - Seakomi Mul Naeng Myeon + LA Galbi Set 새콤이 물냉면 + LA 갈비 세트 Seakomi 冷面 + LA排骨$34.99 • 66% (21)Cold buckwheat noodles in special Seakomi sauce and beef broth with marinated short rib BBQ
- Hwangtae Naeng Myeon + LA Galbi Set 황태회냉면 + LA 갈비 세트$37.99
Main Dishes 식사류
- Hanbang Samgye-Tang 한방 삼계탕 药膳参鸡汤$25.99Tender, whole, young chicken stuffed with ginseng, jujubes, sweet rice, and whole garlic cloves and simmered until tender. The combination of chicken and ginseng creates a complex yet harmonious flavor. This is a classic summertime dish that revitalizes the body and soul.
在小雞的腹中填入人蔘、大棗、板栗、糯米、大蒜等食材後經長時間熬煮而成，人蔘香氣和雞肉融合的香醇美味。 是韓國傳統的夏季養生飲食。Popular - Kimchi Jjigae 김치 찌개 泡菜汤$18.99A spicy stew made with sour kimchi, fatty pork, and chunks of tofu and green onion.
用发酵完熟好的酸味儿泡菜炖的汤。将辣白菜上的调味料抹掉，加入猪肉、鱼贝类、豆腐、葱段等一同熬煮而成。Popular - Muk Un Ji Gamja-Tang 묵은지 감자탕 脊骨土豆汤$21.99A thick soup made of pig backbones, potato, green cabbage leaves (ugeoji), crushed perilla seeds, perilla leaves, spring onions, and garlic. A spicy dish with a deep and robust flavor.
用猪腔骨、土豆、干白菜、芝麻 粉、苏子叶、葱、蒜头等熬煮而成。它味道醇香，尤其骨头上的肉啃起来别有一番趣味。Popular - Galchi Jorim 갈치 조림 辣炖带鱼$26.99 • 85% (7)Cutlassfish cut into pieces and braised in a spicy soy sauce mixture with white radish and green chili peppers. The sauce is spooned over the ingredients while cooking to allow the flavors to seep in. Potato can be used instead of radish.
带鱼切块儿，与萝卜、青辣椒一同 放入锅中，浇上用辣椒粉、大蒜等做成的调味 酱炖至入味即可，也可用土豆代替萝卜 - Sul-Leung Tang 설렁탕 先农汤$17.99A savory soup made of ox bones and innards. Hours, and sometimes days, of slow simmering produces the milky white broth and concentrated flavor.
用牛骨、牛内脏等长时间熬制而成，汤汁雪白，香味浓厚，是有名的滋补汤。Popular - Tteok man dut guk 떡만둣국 年糕饺子汤$18.99 • 100% (4)Homemade beef dumplings and rice cake soup with vegetables.
将饺子和年糕片放入高汤中煮熟食用。年糕汤和饺子汤本是各自一道食物，合二为一就成了年糕饺子汤。 - Haemul Soon Tofu 해물 순두부 海鲜嫩豆腐锅$18.99 • 92% (26)This stew is prepared by boiling squid, clam, shrimp, and other seafood with soft bean curd and vegetables. (Squid, Shrimp, Octopus, Mussel)
将鱿鱼、贝类、虾等海鲜和嫩豆腐、蔬菜等材料放入锅中一起炖煮即可。 - Cheongguk-Jang 청국장 清麴酱$19.99A thick stew made of beef, bean curd kimchi, and other ingredients in a broth seasoned with cheongguk-jang.
清麴酱是将煮熟的黄豆放在温热的地方快速发酵而成的食品，在高汤中放入肉、泡菜、豆腐、辣椒等，再加入清麴酱熬 煮即可. - Tukbaegi Bulgogi 뚝배기 불고기 砂锅烤牛肉$32.99 • 100% (8)Soy-marinated bulgogi cooked with broth in an earthenware pot. Glass noodles may be added. (Served piping hot in an earthenware pot for dine in only)
将牛肉用酱油制成的调味酱腌制一下，然后放入砂锅中，再倒入适量的高汤煮熟即可。还可将粉丝用水煮一遍后放入汤里配着牛肉吃。 - Sunji Haejang-Guk 선지 해장국 牛血醒酒汤$20.99Ox blood with pieces of beef and vegetables in beef broth.
“醒酒汤”是宿醉的第二天为了解酒、缓解肠胃疲劳而食用的热乎乎的汤，目的在于解酒的醒酒汤又可以称之为。加入了辣椒的辣味汤底配上豆芽、绿菜叶、牛的内脏等熬出的汤非常爽口下饭，再加上泡菜、萝卜块泡菜更加美味。 - Jogi Gui & Denjang-guk 조기 구이 & 된장국 烤黄花鱼 & 大酱清汤$25.99Fresh yellow croaker lightly salted barbeque with soybean paste soup.
烤黄花鱼 + 大酱清汤 - Chu-Uh Tang 추어탕 泥鰍汤$24.99This dish is a soup prepared by purging sand out of live loach by boiling in salted water. The boiled and cleaned loach is then ground in a blender and brought to a boil again with various ingredients, such as chive, dried radish greens, and gochujang. It is a popular health food in Korea.
先用盐巴去掉泥鳅身上的淤泥，加入适量水煮熟后用搅拌机打碎。在汤和打碎的肉里放入韭菜和泡发的干菜叶重新熬煮，最后用辣椒酱等调节咸淡，是极受欢迎的滋补养生汤。
Korean Style BBQ 바베큐
Naeng Myeon (Noodle in Cold Broth) 냉면
Kalguksu 칼국수
Side Dishes 안주류
A Large Platter of Cold Buckwheat Noodles 쟁반 냉면
Add On ( Rice & Can Beverage )
