Judy's Family Farm Organic Omega (12 x 2 oz)
Family Farm Organic Omega eggs are sourced from a family-operated organic farm located in Sonoma County, with additional local production in Marin County. These eggs are raised cage-free and adhere to the Humane Farm Animal Care Program standards, ensuring ethical treatment of the animals. Each egg contains omega-3 fatty acids derived from flax, contributing to their nutritional profile. The eggs are certified USDA organic and meet CA SEFS regulations, with certification provided by Oregon Tilth. • Pack size: 12 • Number of servings: 12
Keep refrigerated. safe handling instructions: to prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.
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