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Every Day
12:00 PM - 9:00 PM
Appetizers
- 1.Gyoza$8.00 • 100% (3)Dumplings filled with chicken, pork, and veggies. Consuming raw or undercooked seafood, shellfish, may increase the risk of foodborne illness.
- 4.Seaweed Salad$8.00Wakame, red seaweed, daikon radish with sweet vinegar. Consuming raw or undercooked seafood, shellfish, may increase the risk of foodborne illness.
- 3.Shrimp Shumai$9.00Fried Japanese shrimp mini cake. Consuming raw or undercooked seafood, shellfish, may increase the risk of foodborne illness.
- 2.Edamame$5.00Steam salted soybean. Consuming raw or undercooked seafood, shellfish, may increase the risk of foodborne illness.
- 5.Calamari$9.00Deep-fried tentacles. Consuming raw or undercooked seafood, shellfish, may increase the risk of foodborne illness.
- 6.Miso Soup$3.00Soybean-based soup with diced tofu, green onions, and wakame. Consuming raw or undercooked seafood, shellfish, may increase the risk of foodborne illness.
- 7.Crab Rangoon$8.00Crab meat and soft cream cheese wrapped in a crispy wonton shell. Consuming raw or undercooked seafood, shellfish, may increase the risk of foodborne illness.Popular
- 8.Kani Kama Popper$9.00Deep-fried imitation crab sticks. Consuming raw or undercooked seafood, shellfish, may increase the risk of foodborne illness.
Ramen
- 1.Tonkotsu$16.00 • 66% (3)Rich pork bone broth with chashu pork, bamboo shoot, egg, beansprout, and green onions. Consuming raw or undercooked seafood, shellfish, may increase the risk of foodborne illness.
- 2.Shoyu$15.00Full-bodied broth made with shoyu, chastu, pork, egg, seasonal greens, beansprout and green onions. Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.
- 3.Miso$15.00Classic-style miso broth with chashu pork, wood ear mushrooms, egg, beansprout, and green onions. Consuming raw or undercooked seafood, shellfish, may increase the risk of foodborne illness.
Beverage
