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    Too far to deliver

    Location and hours

    540 Westport Rd, Kansas City, MO 64111
    Sunday
    12:00 AM - 2:00 AMMenu
    11:30 AM - 11:59 PMMenu
    12:00 PM - 3:00 PMLunch Menu
    Monday - Thursday
    12:00 AM - 12:45 AMMenu
    10:30 AM - 11:59 PMMenu
    11:00 AM - 3:00 PMLunch Menu
    Friday
    12:00 AM - 1:45 AMMenu
    10:30 AM - 11:59 PMMenu
    11:00 AM - 3:00 PMLunch Menu
    Saturday
    12:00 AM - 1:45 AMMenu
    11:30 AM - 11:59 PMMenu
    12:00 PM - 3:00 PMLunch Menu

    New Peking Chinese Restaurant

    4.5 (100+ ratings) • Chinese • $
      •  More info
    540 Westport Rd, Kansas City, MO 64111
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Chinese • Asian • Asian Fusion • Group Friendly
    • Buy 1, Get 1 Free
      • Crab Rangoon
        Buy 1, Get 1 Free
    • Picked for you
        • General Tso’s Chicken (D) (w/ white rice)
          Chunks of batter fried chicken in a thick savory sweet brown sauce with some green onions and large dry spicy chili peppers.
        • Combination Lo Mein
          Chicken, beef, shrimp, broccoli, beansprouts, white & green onions and carrots stir fried with lo mein noodles in a savory soy sauce flavor.
        • Shrimp Fried Rice (SOY BROWN)
          Chicken, peas & carrots, eggs and green onion wok-fried with ample amount of rice cooked in soy sauce brown.
        • Chicken Lo Mein
          Chicken, broccoli, beansprouts, white & green onions and carrots stir fried with lo mein noodles in a savory soy sauce flavor.
        • Combination Fried Rice (SOY BROWN)
          Chicken, beef, shrimp, peas & carrots, eggs and green onion wok-fried with ample amount of rice cooked in soy sauce brown.
      • Dinner Menu / Appetizers
        • Chicken Cho Cho (4)
        • Sugar Fried Donut
        • Crab Rangoon
          Buy 1, Get 1 Free
          6 pieces. Wonton wrapper folded star shaped with savory cream cheese mixed with small bits of minced crab and green onions.
        • Chicken Lettuce Wraps
          Stir-fried chicken bits with minced carrots and water chest and green onions on a bed of crispy rice-noodle. Served with lettuce heads on the side, side of sweet hoisin sauce and crushed peanuts.
        • Egg Rolls
          2 pieces. Mixture of Chicken, beef and pork filling wrapped in a thick wonton wrapper fried to a golden brown. (meat filling CANNOT be substituted)
        • Crispy Vegetables Spring Rolls
          2 pieces. Crispy wafer like spring roll wrapper fried to a golden brown with diced cabbage, carrots and celery.
        • Vietnamese Spring Rolls
          2 pieces. Cold Asian roll. Sliced BBQ pork, shrimp, cilantro, cucumber and rice noodles wrapped in thin rice paper, served with side of sweet peanut sauce.
        • Twin Rolls
          4 pieces. Shrimp on one side and cream cheese on the other side in a wafer like spring roll wrapper fried to a golden brown.
        • Seafood Rolls
          Grounded fish, shrimp, scallops and crab wrapped with chewy fried tofu skin, then cut into smaller pieces.
        • Meat Dumplings
          6 pieces. Rolled pieces of dough wrapped with mixture of chicken, beef and pork filling. (Filling CANNOT be substituted)
        • Shrimp Toast
          Two slices of bread filled with seasoned shrimp paste in the middle and fried to a golden brown. Topped with sesame seeds.
        • Butterfly Shrimp
          5 pieces. Whole golden fried shrimps.
        • Kim Chi
          Marinated fermented cabbage. Korean very spicy and tangy. American spicy and sweet with carrots.
        • Peking Combination Platter
          Egg roll, crab rangoon, chicken cho cho, butterfly shrimp, chicken wing and fried vegetable spring roll.
        • Chicken Wings
          6 pieces.
        • Almond Cookies
          4 count.
      • Dinner Menu / Chicken DINNER
        • House Chicken (D) (w/ white rice)
        • Lemon Chicken (D) (w/ white rice)
        • Teriyaki Chicken (D) (w/ white rice)
        • General Tso’s Chicken (D) (w/ white rice)
        • Sesame Chicken (D) (w/ white rice)
          Deep fried - large chunks of batter fried chicken toss in a thick savory sweet brown sauce with some green onions topped with sesame seeds. Stir fried - chicken slices stir fried in a sweet savory sauce with green onions, mushrooms, topped with sesame seeds and on a bed of lettuce.
        • Garlic Chicken (D) (w/ white rice)
          Sliced chicken in savory garlicky brown sauce with snow peas, broccoli, zucchini, bamboo, water chest nuts and carrots, green peppers and mushroom.
        • Curry Chicken (D) (w/ white rice)
          Chicken bits in a savory yellow curry sauce with slice white onion, mushrooms and snow peas.
        • Hunan Chicken (D) (w/ white rice)
          Sliced chicken in a savory spicy brown sauce with snow pea, broccoli, zucchini, bamboo, water chest nuts and carrots and mushroom. Can change to the bolder flavored brown sauce if requested.
        • Sweet & Sour Chicken (D) (w/ white rice)
          Crispy batter fried chicken strips with green peppers, carrots, white onions and pineapples covered with sweet and sour sauce.
        • Kung Pao Chicken (D) (w/ white rice)
          Chicken bits in a savory tangy brown sauce with chopped bamboo, water chest nuts, zucchini, white onion, peanuts and whole spicy dried chili peppers.
        • Hot Braised Chicken (D) (w/ white rice)
          Bone less. Batter fried chicken strips with snow peas, broccoli and whole dried spicy chili peppers tossed in a sweet, tangy sauce.
        • Hot Braised Chicken Wings (D) (w/ white rice)
          Boned in. Mixture of chicken wing flats, drumsticks and whole dried spicy chili peppers tossed in a sweet, tangy sauce.
        • Cashew Chicken (D) (w/ white rice)
          Chicken bits stir fried in a savory brown sauce with snow peas, broccoli, bamboo, water chest nuts and cashews.
        • Almond Chicken (D) (w/ white rice)
          Chicken bits stir fired in a savory brown sauce with green pepper, bamboo, water chestnut and almonds.
        • Chicken with Vegetables (D) (w/ white rice)
          Chicken slices in a light white sauce with snow peas, broccoli, zucchini, bamboo, water chest nuts and carrots and mushroom.
        • Chicken with Broccoli (D) (w/ white rice)
          Chicken slices stir fried in a savory brown sauce.
        • Honey Chicken (D) (w/ white rice)
          Crispy batter fried chicken strips tossed in a sweet honey sauce, topped with sesame seeds.
        • Orange Chicken (D) (w/ white rice)
          Large chunks of batter fried chicken tossed in a thick savory sweet brown sauce with some green onions, large dry spicy chili peppers and diced orange rinds.
        • Chicken with Black Bean Sauce (D) (w/ white rice)
          Chicken slices in a bold, salty black bean sauce with snow peas, broccoli, zucchini, bamboo, water chest nuts and carrots and mushroom.
        • Sizzling Hot Plate Chicken (w/ white rice)
          Chicken slices in a bold savory flavored brown sauce with snow peas, broccoli, zucchini, bamboo, water chest nuts and carrots, mushroom, and black mushroom.
        • Peking Chicken (1 X CUP SAUCE) (w/ white rice)
          Large chunks of batter fried chicken tossed in a bold savory brown sauce with zucchini, carrots, water chestnuts, bamboo, baby corn, Nappa cabbage, black mushroom, green onion and dry spicy chili peppers.
      • Dinner Menu / Beef DINNER
          • Mongolian Beef (D) (w/ white rice)
            Slices of beef dry wok stir fried in a savory soy flavor with green onion on a bed of crispy rice noodle.
          • House Beef(D) (w/ white rice)
            Slices of beef in a savory sweet dark sauce with green onion on a bed of fresh raw shredded cabbage.
          • Beef Snow Peas (D) (w/ white rice)
            Slices of beef in a savory brown sauce with snow peas and bamboo shoots.
          • Beef Vegetables (D) (w/ white rice)
            Slices of beef in a savory brown sauce with snow peas, broccoli, zucchini, bamboo, water chest nuts and carrots and mushroom.
          • Kung Pao Beef (D) (w/ white rice)
            Slices of beef in a savory tangy brown sauce with chopped bamboo, water chest nuts, zucchini, white onion, peanuts and whole dried peppers.
          • Green Pepper Beef (D) (w/ white rice)
            Slices of beef in a savory brown sauce with green peppers and white onions.
          • Beef with Broccoli (D) (w/ white rice)
            Slices of beef in a savory brown sauce with broccoli.
          • Sesame Beef (w/ white rice)
            Tender chunks of batter fried beef in a sweet savory brown sauce with green onion bits and sesame seeds.
          • Orange Beef (w/ white rice)
            Tender chunks of batter fried beef in a sweet savory brown sauce with green onion, orange peel rinds and dried spicy chili peppers.
          • Sweet & Sour Beef (American) (w/ white rice)
            Tender deep fried beef with green peppers, carrots, white onions and pineapples covered with sweet and sour sauce.
          • Sizzling Beef with Black Pepper Sauce (w/ white rice)
            Slices of beef and diced white onions in a savory brown black pepper sauce served on a hot plate.
          • General Tso's Beef (w/ white rice)
            Tender chunks of batter-fried beef in a sweet savory brown sauce with green onion and dried spicy chili peppers.
        • Dinner Menu / Pork DINNER
            • Sweet & Sour Pork (D) (w/ white rice)
              Crispy batter fried pork with green peppers, carrots, white onions and pineapples covered with sweet and sour sauce.
            • Hot Braised Pork (D) (w/ white rice)
              Batter fried pork with snow peas, broccoli and whole dried spicy chili peppers tossed in a sweet, tangy sauce.
            • Twice Cooked Pork (w/ white rice)
              Diced pork stir fried in a savory sweet hoisin sauce with plentiful of cabbage, some green peppers, carrots, snow peas and whole dried spicy chili peppers.
            • Pork in Garlic Sauce (D) (w/ white rice)
              Diced pork in a lightly tangy, sweet and spicy dark sauce with snow peas, water chest nuts and broccoli.
          • Dinner Menu / Duck
              • Peking Duck (w/ white rice) (2 pancakes)
                Savory roasted sliced duck served with pancakes, slice cucumber, onion and plum sauce.
              • Sliced Duck with Ginger & Onion in Hoisin Sauce (w/ white rice)
                Sliced roast duck with snow peas, carrots, zucchini and green onions stir fried in a savory and sweet garlic hoisin flavor.
              • Smoked Tea Duck (w/ white rice)
                Crispy bone in duck with savory dark dipping sauce served on the side.
              • Mandarin Duck (w/ white rice)
                Crispy, boneless duck strips with a large bowl of savory brown sauce and mixed vegetables.
              • Duck Three Ways (w/ white rice) (2 pancakes)
                A three course meal from a whole duck start with Peking duck, followed by duck with bean sprouts stir fry and finally a duck soup with clear noodles and cabbage made from the duck bones.
              • Cantonese Duck (w/ white rice)
                Oven-roasted boned-in duck with a savory marinated skin.
            • Dinner Menu / Vegetables DINNER
                • House Vegetable Deluxe (D) (w/ white rice)
                  Broccoli, snow peas, zucchini, carrots, bamboo, water-chest nuts, baby corn and mushroom in a light white sauce.
                • Broccoli in Oyster Sauce (D) (w/ white rice)
                  Broccoli in a savory brown oyster sauce.
                • Snow Peas, Water Chestnuts & Broccoli (D) (w/ white rice)
                  Stir fried in a savory brown sauce.
                • Bean Curd Vegetables (D) (w/ white rice)
                  Fried bean-curd in a brown sauce with broccoli, snow peas, zucchini, carrots, bamboo, water chestnuts, and mushroom in a savory brown sauce.
              • Dinner Menu / Fried Rice
                  • Combination Fried Rice (SOY BROWN)
                    Chicken, beef, shrimp, peas & carrots, eggs and green onion wok-fried with ample amount of rice cooked in soy sauce brown.
                  • Beef Fried Rice (SOY BROWN)
                    Beef, peas & carrots, eggs and green onion wok-fried with ample amount of rice cooked in soy sauce brown.
                  • Chicken Fried Rice (SOY BROWN)
                    Chicken, peas & carrots, eggs and green onion wok-fried with ample amount of rice cooked in soy sauce brown.
                  • Shrimp Fried Rice (SOY BROWN)
                    Chicken, peas & carrots, eggs and green onion wok-fried with ample amount of rice cooked in soy sauce brown.
                  • Pork Fried Rice (SOY BROWN)
                    Pork, peas & carrots, eggs and green onion wok-fried with ample amount of rice cooked in soy sauce brown.
                  • Vegetable Fried Rice (SOY BROWN)
                    Snow peas, broccoli, zucchini, bamboo, water chest nuts, carrots, mushroom, baby corn, beansprouts, peas & carrots, eggs and green onion wok-fried with ample amount of rice cooked in soy sauce brown.
                  • Egg Fried Rice (SOY BROWN)
                    Peas & carrots, eggs and green onion wok-fried with ample amount of rice cooked in soy sauce brown.
                • Dinner Menu / Seafood DINNER
                  • Peking Jumbo Shrimp (w/ white rice)
                  • Shrimp with Vegetables (D) (w/ white rice)
                  • Hot Plate Seafood Combination (w/ white rice)
                    Shrimp, Scallop, squid, crab with Slice chicken in a savory brown sauce with snow peas, broccoli, zucchini, bamboo, water chestnuts and carrots, mushroom, black mushroom, and nappa cabbage stir-fried in a savory brown sauce, served tableside on a sizzling hot plate.
                  • Three Ingredients (w/ white rice)
                    Shrimp, scallops and chicken stir fried in a light white sauce with mushroom, snow peas and water chestnuts. Can change to bolder flavor brown sauce if requested.
                  • Triple Delight (D) (w/ white rice)
                    Classic Chinese entree with chicken, beef and shrimp stir fried in a savory brown sauce with snow peas, broccoli, zucchini, bamboo, water chest nuts and carrots and mushroom.
                  • Cashew Shrimp (D) (w/ white rice)
                    Shrimps stir fried in a savory brown sauce with snow peas, broccoli, bamboo, water chest nuts and cashews.
                  • Shrimp in Garlic Sauce (D) (w/ white rice)
                    Shrimps stir fried in a savory, lightly tangy and sweet and spicy dark sauce with snow peas, water chest nut and broccoli.
                  • Hot Braised Shrimp (D) (w/ white rice)
                    Batter fried shrimp with snow peas, broccoli and whole dried spicy chili peppers tossed in a sweet, tangy sauce.
                  • Shrimp in Lobster Sauce (D) (X Sauce inside) (w/ white rice)
                    Shrimps stir fried in a savory white egg sauce with snow peas, water chestnuts, bamboo, mushroom and green onion.
                  • Double Delight (Kung Pao Chicken & Shrimp with Peanuts) (w/ white rice)
                    Diced chicken bits and shrimp stir fried in a savory tangy brown sauce with chopped bamboo, water chest nuts, zucchini, white onion, peanuts and whole dried spicy chili peppers.
                  • Kung Pao Shrimp (D) (w/ white rice)
                    Shrimps stir fried in a savory tangy brown sauce with chopped bamboo, water chest nuts, zucchini, white onion, peanuts and whole dried spicy chili peppers.
                  • Shrimp with Broccoli (D) (w/ white rice)
                    Shrimps in a savory brown sauce with broccoli.
                  • Sweet & Sour Shrimp (D) (w/ white rice)
                    Crispy batter fried shrimps with green peppers, carrots, white onions and pineapples covered with sweet and sour sauce.
                  • Peking Squid (sauce side) (w/ white rice)
                    Batter fried slices of squid in a savory brown sauce with snow peas, broccoli, zucchini, bamboo, water chest nuts, carrots, mushroom and white onion.
                  • Special Sauteed Scallops (w/ white rice)
                    Choice of batter fried or not batter fried scallops. Batter fried scallops in a light white sauce with snow peas, broccoli, zucchini, bamboo, water chest nuts and carrots and mushroom.
                  • Jade Scallops (w/ white rice)
                    Choice of batter fried or not batter fried scallops. Batter fried scallops in a sweet spicy tomato sauce with diced white onion and water chestnuts.
                  • Scallops in Garlic Sauce (w/ white rice)
                    Choice of batter fried or not batter fried scallops. Batter fried scallops in a lightly tangy, sweet and spicy dark sauce with snow peas, water chest nuts and broccoli.
                  • Salt & Pepper Scallops (w/ white rice)
                    Sliced scallops, dry stir fried with savory spicy seasoning and bits of jalapeno and green onion.
                  • Sizzling Beef & Scallops with Oyster Sauce (w/ white rice)
                    Slices of beef and scallops with snow peas, served with oyster sauce on a hot plate.
                  • Double Delight Shrimp (w/ white rice)
                    Half of the dish is shrimp in a light white sauce with snow peas, broccoli, zucchini, bamboo, water chest nuts and carrots, mushroom and baby corn. The other half is shrimp in a sweet spicy tomato sauce with diced white onion and water chest nuts.
                  • Fried Orange Roughy with Lemon Sauce (w/ white rice)
                    Fried fish patties with slice lemon garnish. Served with a side of zesty sweet lemon sauce, mixed with fresh sliced lemon, water chest nut, bamboo, carrots and baby corn.
                  • Happy Family (w/ white rice)
                    A reunion of chicken, beef, shrimp, scallops, squid and crab stir fried in a savory brown sauce with snow peas, broccoli, zucchini, bamboo, water chest nuts, carrots, mushroom and baby corn.
                  • Mayo Shrimp (w/ white rice)
                    Crispy fried shrimp in a fluffy batter, tossed in mayo sauce.
                • Dinner Menu / Korean Style Dishes
                    • San Shian Jam Bon (w/noodles)
                      Spicy Korean noodle soup. Large bowl of savory spicy red colored broth with lo mein soft noodles. Contains shrimp, squid, beef, scallops, sea cucumbers, green and white onion, carrot and zucchini.
                    • Korean-Style Sweet & Sour Beef 탕수육 (w/ white rice)
                      Tangsuyuk. Served with steamed white rice. Tender deep fried beef tossed in a tangy sweet sauce with white onion, slice carrot, peas and carrots, zucchini and cucumber.
                    • Eight Treasure Seafood Plate 팔보채 (w/ white rice)
                      Served with steamed white rice. Shrimp, scallops, sea cucumbers, squid in a bold flavored brown sauce with zucchini, snow peas, carrots, bamboo, water chestnuts, baby corn, mushrooms and Chinese black mushrooms.
                    • Ying Jan Pe 양장피 (w/ white rice)
                      Served with steamed white rice. A huge platter of shrimps, scallops, sea cucumbers, squid, pork, diced egg strips, carrots, cucumbers, spinach, beansprouts and Nappa cabbage. All on a bed of flat mung bean noodles with a side of spicy mustard sauce dressing.
                  • Dinner Menu / Egg Foo Young
                      • Chicken Egg Foo Young (1 X CUP SAUCE) (w/ white rice)
                        Chicken, broccoli, beansprouts, green & white onions and carrots stir-fried in a savory brown sauce, served with a large, round egg patty (with white onions inside) on the bottom.
                      • Pork Egg Foo Young (1 X CUP SAUCE) (w/ white rice)
                        Pork, broccoli, beansprouts, green & white onions and carrots stir-fried in a savory brown sauce, served with a large, round egg patty (with white onions inside) on the bottom.
                      • Combination Egg Foo Young (1 X CUP SAUCE) (w/ white rice)
                        Chicken, beef, shrimp, broccoli, beansprouts, green & white onions and carrots stir-fried in a savory brown sauce, served with a large, round egg patty (with white onions inside) on the bottom.
                      • Shrimp Egg Foo Young (1 X CUP SAUCE) (w/ white rice)
                        Shrimp, broccoli, beansprouts, green & white onions and carrots stir-fried in a savory brown sauce, served with a large, round egg patty (with white onions inside) on the bottom.
                      • Beef Egg Foo Young (1 X CUP SAUCE) (w/ white rice)
                        Beef, broccoli, beansprouts, green & white onions and carrots stir-fried in a savory brown sauce, served with a large, round egg patty (with white onions inside) on the bottom.
                      • Vegetable Egg Foo Young (1 X CUP SAUCE) (w/ white rice)
                        Snow peas, zucchini, mushrooms, bamboo, baby corn, water chestnuts, beansprouts, green & white onions and carrots stir-fried in a savory brown sauce, served with a large, round egg patty (with white onions inside) on the bottom.
                    • Dinner Menu / Moo Shu
                        • Moo Shu Chicken (w/ white rice) (pancakes)
                          Chicken, shredded cabbage, slice carrots, white & green onions, beansprouts and eggs stir fried with a savory flavor. Served with 5 moo shu pancake wrappers, and sweet hoisin sauce.
                        • Moo Shu Pork (w/ white rice) (pancakes)
                          Pork, shredded cabbage, slice carrots, white & green onions, beansprouts and eggs stir fried with a savory flavor. Served with 5 moo shu pancake wrappers, and sweet hoisin sauce.
                        • Vegetable Moo Shu (w/ white rice) (pancakes)
                          Broccoli, zucchini, mushrooms, bamboo, baby corn, snow peas, water chestnuts, shredded cabbage, slice carrots, white & green onions, beansprouts and eggs stir fried with a savory flavor. Served with 5 moo shu pancake wrappers, and sweet hoisin sauce.
                        • Moo Shu Beef (w/ white rice) (pancakes)
                          Beef, shredded cabbage, slice carrots, white & green onions, beansprouts and eggs stir fried with a savory flavor. Served with 5 moo shu pancake wrappers, and sweet hoisin sauce.
                        • Moo Shu Shrimp (w/ white rice) (pancakes)
                          Shrimp, shredded cabbage, slice carrots, white & green onions, beansprouts and eggs stir fried with a savory flavor. Served with 5 moo shu pancake wrappers, and sweet hoisin sauce.
                        • Moo Shu Combo (w/ white rice) (pancakes)
                          Chicken, beef, shrimp, shredded cabbage, slice carrots, white & green onions, beansprouts and eggs stir fried with a savory flavor. Served with 5 moo shu pancake wrappers, and sweet hoisin sauce.
                      • Dinner Menu / Chow Fun Noodles (Broad Flat Rice-Noodles)
                          • Chicken Chow Fun Noodle
                            #1: Dry Stir-fried Cantonese Style: Dry stir fried in a savory soy flavor, with beansprouts, white and green onions.

                            #2: Brown Sauce Style: Stir fried in a savory brown sauce, with green Chinese broccoli, baby corn, carrots and snow peas.

                            #3: Curry Sauce Style: Stir fried in a yellow curry sauce, with peas & carrots, white onions and mushrooms.
                          • Beef Chow Fun Noodle
                            #1: Dry Stir-fried Cantonese Style: Dry stir fried in a savory soy flavor, with beansprouts, white and green onions.

                            #2: Brown Sauce Style: Stir fried in a savory brown sauce, with green Chinese broccoli, baby corn, carrots and snow peas.

                            #3: Curry Sauce Style: Stir fried in a yellow curry sauce, with peas & carrots, white onions and mushrooms.
                          • Shrimp Chow Fun Noodles
                            #1: Dry Stir-fried Cantonese Style: Dry stir fried in a savory soy flavor, with beansprouts, white and green onions.

                            #2: Brown Sauce Style: Stir fried in a savory brown sauce, with green Chinese broccoli, baby corn, carrots and snow peas.

                            #3: Curry Sauce Style: Stir fried in a yellow curry sauce, with peas & carrots, white onions and mushrooms.
                          • Tofu Chow Fun Noodles
                            #1: Dry Stir-fried Cantonese Style: Dry stir fried in a savory soy flavor, with beansprouts, white and green onions.

                            #2: Brown Sauce Style: Stir fried in a savory brown sauce, with green Chinese broccoli, baby corn, carrots and snow peas.

                            #3: Curry Sauce Style: Stir fried in a yellow curry sauce, with peas & carrots, white onions and mushrooms.
                          • Combo Chow fun Noodles (Chicken, Beef and Shrimp)
                            #1: Dry Stir-fried Cantonese Style: Dry stir fried in a savory soy flavor, with beansprouts, white and green onions.

                            #2: Brown Sauce Style: Stir fried in a savory brown sauce, with green Chinese broccoli, baby corn, carrots and snow peas.

                            #3: Curry Sauce Style: Stir fried in a yellow curry sauce, with peas & carrots, white onions and mushrooms.
                        • Dinner Menu / Pan Fried Noodles (Pan-fried long crispy egg-noodle)s
                            • Chicken Pan Fried Noodles (1X CUP SAUCE) (w/ white rice)
                              Stir fried in a brown sauce with snow peas, broccoli, zucchini, bamboo, water chest nuts, carrots, mushroom and baby corn. All served on a bed of crispy pan fried egg noodles.
                            • Beef Pan Fried Noodles (1X CUP SAUCE) (w/ white rice)
                              Stir fried in a brown sauce with snow peas, broccoli, zucchini, bamboo, water chest nuts, carrots,
                              mushroom and baby corn. All served on a bed of crispy pan fried egg noodles.
                            • Shrimp Pan Fried Noodles (1X CUP SAUCE) (w/ white rice)
                              Stir fried in a brown sauce with snow peas, broccoli, zucchini, bamboo, water chest nuts, carrots,
                              mushroom and baby corn. All served on a bed of crispy pan fried egg noodles.
                            • Tofu Pan Fried Noodles (1X CUP SAUCE) (w/ white rice)
                              Stir fried in a brown sauce with snow peas, broccoli, zucchini, bamboo, water chest nuts, carrots,
                              mushroom and baby corn. All served on a bed of crispy pan fried egg noodles.
                            • Combination Pan Fried Noodles (Chicken, Beef and Shrimp) (1X CUP SAUCE) (w/ white rice)
                              Stir fried in a brown sauce with snow peas, broccoli, zucchini, bamboo, water chest nuts, carrots,
                              mushroom and baby corn. All served on a bed of crispy pan fried egg noodles.
                          • Dinner Menu / Pad Thai Noodles (rice noodles)
                              • Shrimp Pad Thai Noodles
                                Thai rice noodles stir fried in a savory sweet & spicy sauce with shrimps, eggs, slice white & green onions, carrots and beansprouts.
                              • Chicken Pad Thai Noodles
                                Thai rice noodles stir fried in a savory sweet & spicy sauce with slice chicken, eggs, slice white & green onions, carrots and beansprouts.
                              • Tofu Pad Thai Noodles
                                Thai rice noodles stir fried in a savory sweet & spicy sauce with fried tofu, eggs, slice white & green onions, carrots and beansprouts.
                              • Beef Pad Thai Noodles
                                Thai rice noodles stir fried in a savory sweet & spicy sauce with slice beef, eggs, slice white & green onions, carrots and beansprouts.
                              • Combination Pad Thai Noodles
                                Thai rice noodles stir fried in a savory sweet & spicy sauce with chicken, beef, shrimp, eggs, slice white & green onions, carrots and beansprouts.
                              • Vegetable Pad Thai Noodles
                                Thai rice noodles stir fried in a savory sweet & spicy sauce with eggs, slice white & green onions, carrots, beansprouts, broccoli, snow peas, bamboo, water chestnut, baby corn and mushroom.
                            • Dinner Menu / Chow Mein DINNER (Fried Wonton Noodles)
                                • Peking Chow Mein (Noodle on Side) (D) (w/ white rice)
                                  Beef, shrimp, broccoli, beansprouts, white & green onions and carrots stir fried in a savory brown sauce with mini-fried wonton noodles on the side.
                                • Beef Chow Mein (Noodle on Side) (D) (w/ white rice)
                                  Beef, broccoli, beansprouts, white & green onions and carrots stir fried in a savory brown sauce with mini-fried wonton noodles on the side .
                                • Shrimp Chow Mein (Noodle on Side)(D) (w/ white rice)
                                  Shrimp, broccoli, beansprouts, white & green onions and carrots stir fried in a savory brown sauce with mini-fried wonton noodles on the side .
                                • Chicken Chow Mein (Noodle on Side)(D) (w/ white rice)
                                  Chicken, broccoli, beansprouts, white & green onions and carrots stir fried in a savory brown sauce with mini-fried wonton noodles on the side .
                                • Pork Chow Mein (Noodle on Side) (D) (w/ white rice)
                                  Pork, broccoli, beansprouts, white & green onions and carrots stir fried in a savory brown sauce with mini-fried wonton noodles on the side .
                                • Vegetable Chow Mein (Noodle on Side) (D) (w/ white rice)
                                  Snow peas, zucchini, mushrooms, bamboo, baby corn, water chestnuts, broccoli, beansprouts, white & green onions and carrots stir fried in a savory brown sauce with mini-fried wonton noodles on the side .
                              • Dinner Menu / Lo Mein Long Soft Noodles
                                  • Combination Lo Mein
                                    Chicken, beef, shrimp, broccoli, beansprouts, white & green onions and carrots stir fried with lo mein noodles in a savory soy sauce flavor.
                                  • Shrimp Lo Mein
                                    Shrimp, broccoli, beansprouts, white & green onions and carrots stir fried with lo mein noodles in a savory soy sauce flavor.
                                  • Beef Lo Mein
                                    Beef, broccoli, beansprouts, white & green onions and carrots stir fried with lo mein noodles in a savory soy sauce flavor.
                                  • Chicken Lo Mein
                                    Chicken, broccoli, beansprouts, white & green onions and carrots stir fried with lo mein noodles in a savory soy sauce flavor.
                                  • Pork Lo Mein
                                    Pork, broccoli, beansprouts, white & green onions and carrots stir fried with lo mein noodles in a savory soy sauce flavor.
                                  • Vegetable Lo Mein
                                    Snow peas, zucchini, mushrooms, bamboo, baby corn, bamboo and snow peas, mushroom, water chestnuts, beansprouts, white & green onions and carrots stir fried with lo mein noodles in a savory soy sauce flavor.
                                  • Plain Stir Fry Lo Mein
                                    Lo mein noodles stir-fired in a savory soy flavor.
                                • Traditional Chinese Menu / 開胃小菜 Appetizers
                                    • 麻辣牛筋 Spicy Beef Tendon (w/ white rice)
                                      A cold Chinese salad consist of chewy stripes of beef tendons, cucumber, green onions and cilantro with a savory, spicy vinegary flavor.
                                    • 蒜泥牛百葉 Spicy Beef Tripe (w/ white rice)
                                      A cold Chinese salad consist of chewy stripes of beef tripe, cucumber, green onions and cilantro with a savory, spicy tangy vinegar flavor.
                                    • 麻辣肚絲 Spicy Pork Stomach (w/ white rice)
                                      A cold Chinese salad consist of chewy stripes of pork stomach, cucumber, green onions and cilantro with a savory, spicy tangy vinegary flavor.
                                    • 蔥油餅 Scallion Cake
                                      Savory, unleavened flatbread folded with oil and minced green onions.
                                  • Traditional Chinese Menu / 煲仔類 Hot Pot
                                    • 鹹魚茄子煲 Dry Fish with Eggplant Pot (w/ white rice)
                                    • 八珍豆腐煲 Eight Treasure and Bean Curd Pot (w/ white rice)
                                    • 五更腸旺 Spicy Pork Intestine Pot (w/ white rice)
                                      Pork intestines, pig blood cubes, bean curd, and sour vegetables in a bold spicy flavored broth.
                                    • 梅菜扣肉煲 Braised Pork belly with Preserved Vegetable Pot (w/ white rice)
                                      Large slices of pork belly (pork with lean and fatty parts), diced sour preserved vegetables and
                                      Baby bok choy in a savory Chinese brown sauce. Extra preparation time required.
                                    • 牛腩煲 Beef Tendon Pot (w/ white rice)
                                      Chunks of beef tendon with a small amount of gristle served in a savory Chinese brown sauce and green baby bok choy.
                                    • 豆腐燒鴨煲 Roasted Duck and Bean Curd Pot (w/ white rice)
                                      Chunks of roasted boned-in duck, fried tofu, bamboo, black mushroom and baby bok choy in a savory Chinese brown sauce.
                                    • 羊肉煲 Lamb Pot (w/ white rice)
                                      Chunks of tender lamb in a savory Chinese brown sauce with green baby bok choy.
                                  • Traditional Chinese Menu / 鐵板類 Sizzling Hot Plate
                                      • 鐵板黑椒牛柳 Sizzling Beef in Black Pepper Sauce (w/ white rice)
                                        Slices of beef and diced white onions in a savory brown black pepper sauce served on a hot plate.
                                    • Traditional Chinese Menu / 豬,鴨,牛類 Duck, Pork and Beef
                                      • 爆炒腰花 Spicy Kidney with Jalapeno (w/ white rice)
                                      • 京醬肉絲 Shredded Pork in Hoisin Sauce (w/ white rice)
                                      • 一鴨三吃 Duck Three Ways (w/ white rice) (pancakes)
                                        A 3-course meal from a whole duck start with Peking duck, followed by duck with beansprouts stir fry, and finally a duck soup with clear noodles and cabbage from the duck bones.
                                      • 揚州炒飯 Yang Chow Fried Rice
                                        Seasoned White fried rice with chicken, beef, BBQ pork, shrimp, eggs, peas & carrots and green onion.
                                      • 北京鴨 Peking Duck (w/ white rice) (pancakes)
                                        Savory red marinated slice roast duck served with pancakes, slice cucumber, onion and plum sauce. Whole.
                                      • 水煮牛肉 Boiled Beef in Szechuan Hot Sauce (w/ white rice)
                                        Tender slices of beef cooked in a thick savory numbing spicy sauce, leek, topped with chili powder and beansprouts on the bottom.
                                      • 姜蔥炒鴨片 Slice Duck with Ginger and Onion in Hoisin Sauce (w/ white rice)
                                        Sliced roast duck with snow peas, carrots, zucchini, and green onions stir fried in a savory & sweet garlic hoisin flavor.
                                      • 廣東燒鴨 Cantonese Duck (w/ white rice)
                                        Bone-in roast duck with a tasty red marinated skin.
                                      • 回鍋肉片 Spicy Braised Pork with Napa (w/ white rice)
                                        Slice pork bellies ( with lean and fatty parts), stir fried in a savory sweet and spicy flavor, with snow peas, Nappa cabbage, carrots, green onion and green peppers.
                                      • 爆炒肚片 Pork Stomach with Hot Spicy Jalapeno (w/ white rice)
                                        Pork stomach slices, carrots, zucchini, snow peas and jalapeno stir fried in a savory flavor.
                                      • 香幹肉絲 Sauteed Pork with Dried Bean Curd (w/ white rice)
                                        Diced pork, dried bean curd and bamboo sauteed in a savory ginger soy flavor.
                                      • 小白菜炒牛腩 Beef Tendon and baby bok choy (w/ white rice)
                                        Chunks of beef tendon with a small amount of gristle and baby bok choy stir-fried in a savory Chinese brown sauce.
                                      • 木耳炒肉片 Sliced Pork with Wood Ear Mushroom (w/ white rice)
                                        Slice pork belly (pork with lean and fatty parts), chewy wood ear fungus, carrots, zucchini, snow peas dry stir fried with a savory flavor.
                                    • Traditional Chinese Menu / 海鮮類 Seafood
                                        • 椒鹽蝦 Salt and Pepper Shrimp (w/ white rice)
                                          Lightly batter & deep-fried Large shrimps with their heads & shells intact, then dry stir fried with savory spicy seasoning, and bits of jalapeno and green onion.
                                        • 海鲜两面黄 Seafood Pan-Fried Noodles (w/ white rice) ...
                                          Shrimp, scallops, squid, crab with Chinese broccoli, snow peas, baby corn and carrots in a light white sauce on a bed of crispy pan fried noodles.
                                        • 豉汁海瓜子 Sea Clams in Black Bean Sauce (w/ white rice)
                                        • 幹烹大蝦 Peking Jumbo Shrimp (w/ white rice)
                                          Delicate battered large shrimps tossed in a savory sweet, lightly tangy sauce with bits of carrots, green onion, and dried spicy chili flakes.
                                        • 水煮魚片 Boiled Fish in Hot Sauce (w/ white rice)
                                          Slice fish lightly battered cooked in a savory numbing spicy sauce, leek, topped with chili powder and beansprouts.
                                        • 椒鹽鱿魚 Salt and Pepper Squid (w/ white rice)
                                          Sliced squid, batter deep fried then dry stir fried with savory spicy flavor and bits of jalapeno and green onion.
                                        • 檸檬汁炸魚片 Fried Fish in Lemon Sauce (w/ white rice)
                                          Fried fish patties with slice lemon garnish. Served with a side of zesty sweet lemon sauce, mixed with fresh sliced lemon, water chestnut, bamboo, carrots, and baby-corn tossed in a sweet lemon sauce.
                                        • 小白菜炒魚片 Sliced Fish with baby bok choy (w/ white rice)
                                          Tender boneless slice fish lightly battered, stir fried in a light white sauce.
                                        • 豉汁魚片 Sliced Fish in Black Bean Sauce (w/ white rice)
                                          Tender boneless slice fish lightly battered, stir fried in a bold-flavored salty-black beans sauce with green baby bok choy.
                                      • Traditional Chinese Menu / 粉,面類 Noodles
                                          • 炒馬面 Jam Bon (w/noodles)
                                            Large bowl of savory spicy red-colored broth with lo mein soft noodles. Contains shrimp, squid, beef, scallops, sea-cucumbers, zucchini, carrot and green & white onion.
                                          • 牛腩湯面 Beef Tendon Noodle Soup (w/ noodles)
                                            Chunks of beef tendon with some gristle and green Chinese broccoli in a savory broth with lo mein soft noodles.
                                          • 什錦湯面 Combination Soup Noodle (w/ noodles)
                                            Chunks of beef tendon with some gristle, lo mein noodles scallops, shrimp and green Chinese broccoli in a savory broth.
                                          • 幹炒牛河 Beef Chow Fun Noodle (Dry Stir Fry)
                                            Dry stir fried flat rice noodle in a savory soy flavor with beansprouts, white and green onions.
                                          • 炸醬面 Chinese-Style Jia Jian Mein (with ground pork) ((w/ noodles)
                                            Ground pork with peas and carrots, cucumber and lo mein soft noodles mixed with a savory spicy bean paste sauce.
                                        • Traditional Chinese Menu / 豆腐,時蔬類 Bean Curd and Vegetable
                                          • 紅燒茄子 Braised Eggplant (w/ white rice)
                                          • 蒜茸炒小白菜 Garlic Baby Bok Choy (w/ white rice)
                                          • 西湖牛肉羹 Minced Beef with Egg White Soup
                                            Slices of chewy rice cakes with your choice of green vegetables stir-fried in a garlic ginger flavor.
                                          • 青椒土豆丝 Slice potatoes with green pepper (w/ white rice)
                                            diced potatoes, green peppers and green onion dry stir-fried in a savory garlic flavor.
                                          • 麻婆豆腐 Ma Po Tofu (with ground pork) (w/ white rice)
                                            Chopped steamed bean curd, black mushroom bits and green onion stir-fried in a savory spicy Chinese brown sauce.
                                          • 豬肉酸菜炖粉絲 Pork with Sour Vegetable and Clear Noodle Soup
                                            Slice pork with lean and fatty parts, mung bean noodles with diced sour preserved vegetables, green onions in a savory broth.
                                          • 枇杷豆腐 Pipa Braised Tofu (With bits of shrimp) (w/ white rice)
                                            Served with bits of shrimp. Ball-shaped tofu with small bits of shrimp, covered with a delicate white egg sauce and bits of carrots.
                                        • Traditional Chinese Menu / 湯Soup (Large Bowl)
                                            • 三絲海鮮湯 Seafood with Egg White and Vegetable Soup
                                              Chinese-style white egg broth with diced shrimp, scallop, crab, black mushroom and snow peas.
                                            • 魚丸湯 Fish Ball Soup
                                              Fish balls with a fish paste filling in a clear broth and green baby bok choy.
                                            • 西湖牛肉羹 Minced Beef with Egg White Soup
                                              Mince beef with minced black mushrooms with a dark egg broth.
                                          • Dinner Menu / Soup
                                              • Egg Drop Soup
                                                Contains chicken, tofu, water chestnuts and bamboo in a savory yellow egg-broth.
                                              • Hot Sour Soup
                                                Contains pork, tofu and bamboo in a savory tangy brown egg broth.
                                              • Wonton Soup
                                                Small bits of chicken, beef and pork wrapped in mini-wonton dumplings in a light broth with mushroom and spinach.
                                              • Sizzling Rice Soup
                                                Large bowl for 2. Light broth with chicken and shrimp with diced mushroom, celery, water chestnuts and bamboo with side of crispy rice.
                                              • Vegetable Soup
                                                Large bowl for 2. Broccoli, snow peas, zucchini, mushrooms, bamboo, water chestnuts, spinach and carrots in a light broth.
                                              • Seafood Soup
                                                Large bowl for 2. Light broth with shrimp, scallop, crab, snow peas, carrots and baby corn.
                                              • Seafood Egg White Soup Large Bowl
                                                Chinese-style White egg broth with diced shrimp, scallop, crab, black mushrooms and snow peas.
                                            • Dinner Menu / Desserts
                                                • Cheesecake
                                                • Glazed Apple
                                                  Breaded deep fried apples tossed in caramelized sugar.
                                                • Sugar Fried Donut
                                                  Dough balls fried to a golden brown tossed with sugar.
                                              • Beverages
                                                  • 🥤🥤 Soft Drinks🥤🥤
                                                    Pepsi, diet Pepsi, sierra mist, mountain dew, dr. pepper, unsweetened iced tea.
                                                  • 🥤🥤 Lemonade (Bottle)
                                                  • 🥤🥤 Crush Strawberry Soda (2 CANS)
                                                  • 🥤🥤 Crush Orange Soda (2 CANS)
                                                  • 🥤🥤 Crush Grape Soda (2 CANS)
                                                Buy 1, Get 1 Free
                                                Frequently asked questions

                                                What is the address of New Peking Chinese Restaurant in Kansas City?

                                                New Peking Chinese Restaurant is located at: 540 Westport Rd , Kansas City

                                                Is the menu for New Peking Chinese Restaurant available online?

                                                Yes, you can access the menu for New Peking Chinese Restaurant online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                                                What are the most popular items on the New Peking Chinese Restaurant menu?

                                                The most ordered items from New Peking Chinese Restaurant are: Crab Rangoon, Egg Rolls, General Tso’s Chicken (D).

                                                Does New Peking Chinese Restaurant offer delivery in Kansas City?

                                                Yes, New Peking Chinese Restaurant offers delivery in Kansas City via Postmates. Enter your delivery address to see if you are within the New Peking Chinese Restaurant delivery radius, then place your order.

                                                Can I get free delivery from New Peking Chinese Restaurant?

                                                Delivery fees for New Peking Chinese Restaurant vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from New Peking Chinese Restaurant with Postmates Unlimited.

                                                Can I pick up my order from New Peking Chinese Restaurant?

                                                Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from New Peking Chinese Restaurant, add items to your cart and look for the ‘pickup’ option at checkout.

                                                Can I schedule a delivery order from New Peking Chinese Restaurant?

                                                Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from New Peking Chinese Restaurant.