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    Too far to deliver

    Location and hours

    1115 Old Country Rd, Plainview, NY 11803
    Sunday
    4:30 PM - 9:20 PMMenu
    2:00 PM - 9:21 PMMenu
    Monday - Thursday
    11:30 AM - 3:00 PMMenu
    4:30 PM - 9:20 PMMenu
    11:30 AM - 3:00 PMLunch
    Friday
    11:30 AM - 3:00 PMMenu
    4:30 PM - 10:00 PMMenu
    11:30 AM - 3:00 PMLunch
    Saturday
    12:30 PM - 10:00 PMMenu
    12:30 PM - 3:00 PMLunch

    newhamasushi

    Asian
      •  More info
    1115 Old Country Rd, Plainview, NY 11803
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    Asian • Japanese • Sushi
    • Picked for you
        • Godzilla Roll
          Spicy tuna, avocado, and batter fried. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
        • Crispy Rice Ball
          Served with tobiko, spicy tuna on the top, and spicy mayonnaise eel sauce.
        • Dragon Roll
          Eel and cucumber roll top with avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
        • Kazam Roll
          Spicy tuna topped with peanut sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
        • Tempura Udon Soup
          Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
      • Kitchen Appetizer
          • Edamame
          • Age Tofu
          • Vegetable Sweet Potato Tempura
          • Shumai
          • Gyoza
          • Vegetable Gyoza
          • Hama Spring Roll
          • Grilled Japanese Eggplant
            Sweet miso sauce.
          • Crystal Shrimp Dumpling
            Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
          • Wasabi Shumai
          • Beef Negimaki
            Served with mozzarella cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
          • Chicken Negimaki
            Served with mozzarella cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
          • Crab Puff
            Lightly fried crab and cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
          • Ika Maru
            Grilled Japanese and squid with special garlic sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
          • Crispy Calamari
            Deep-fried calamari with sweet chili sauce.
          • Shrimp Vegetable
            Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
          • Chicken Vegetable Tempura
            Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
          • Chilean Sea Bass
            Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
          • Duck Roll
            Roast duck, cucumber, green vegetable, avocado, scallion, and wrapped with rice pancake. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
          • Beef Short Rib
            Marinated beef short rib with special BBQ sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
          • Hamachi Kama
            Grilled yellowtail neck. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
          • Rock Shrimp
            Served with sweet spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
          • Satay Beef
            Marinated beef on the stick with special peanut sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
          • Satay Chicken
            Marinated chicken on the stick with special peanut sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
          • Chicken in Lettuce Leaves
            Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
          • Special Soft Shell Crab
            Fried soft shell crab with chef special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
          • Chef's Spicy Edamame
            Spicy
        • Cold Appetizer
            • Sushi (4 pcs)
            • Sashimi (10 pcs)
            • Dragon Bow
              Spicy tuna crunch wrapped with avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
            • Sensation Tower
              A layer of spicy tuna, grilled brie, and crispy wonton skin with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
            • Tuna Tataki
              Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
            • Tuna Tartar
              Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
            • Crispy Rice Ball
              Served with tobiko, spicy tuna on the top, and spicy mayonnaise eel sauce.
            • Tako Su
            • Usuzukuri
            • Yellowtail Jalapeno
              Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
            • Spicy Tuna Pizza
              Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
              Spicy
            • Pepper Tuna Wran
              Spicy Kani salad and cucumber wrapped with pepper tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
            • Ahi Tuna Salad
              Seared tuna mixed with celery, tomato, spring mix, cucumber, jalapeno, and mang with citrus sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
            • Salmon Carppacio
              Salmon with honey wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
            • Sashimi Tartar
              Spicy tuna, avocado, chopped tuna, salmon, and yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
          • Soup
              • Miso Soup
              • Onion Soup
              • San Sai Soup
                Japanese vegetable and tofu.
              • Gyoza Soup
              • Tom Yum Soup
                Hot and sour, lemongrass broth with shrimp, pepper, mushroom, herbs, and onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                Spicy
              • Mushroom Miso Soup
              • Spicy Seafood Tofu Soup
                Korean style mix with seafood and mixed vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                Spicy
              • Tom Ka Gai
                Thai style, chicken or shrimp, coconut, soup, lime juice, pepper, mushroom onion, and herbs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
            • Salad
                • House Green Salad
                • Avocado Salad
                • Seaweed Salad
                • Heart of Palm and Avocado Salad
                • Mango Salad
                  Steamed shrimp, mix green with mango, and mango sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                • Kani Salad
                • Crispy Kani Salad
                  Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                • Crispy Duck Salad
                  Mix green olive oil with mango and citrus dressing.
                • Soba Salad
                  Mixed green, buckwheat, noodle, and dressing.
                • Salmon Skin Seaweed Salad
                  Spicy yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                • Tuna Avocado Salad
                  Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                • Hama Sashimi Salad
                • Lobster Salad
                  Steam whole lobster mix with celery, mango, cucumber, and tobiko with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                • King Crab Salad
                  Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
              • Noodle Soup
                  • Tempura Udon Soup
                    Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                  • Nabeyaki Udon Soup
                • Noodle Soup or Sukiyaki
                    • Nabeyaki Udon
                      Thick noodles soup with shrimp tempura, egg, chicken, and Moed vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                    • Seafood Udon (Spicy)
                      Thick noodle soup with seafood and mixed vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                      Spicy
                    • Tempura Udon
                      Thick noodle soup with shrimp vegetable tempura. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                    • Sukiyaki
                      Thinly sliced beef or chicken, mixed vegetable, tofu, glass noodle in sweet, and kombu broth. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                  • Yaki Noodle or Fried Rice
                      • Yaki Udon or Soba
                        Stir fry noodles with chicken and vegetables. Served with miso soup.
                      • Chicken
                        Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                      • Beef
                        Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                      • Shrimp
                        Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                      • Seafood
                        Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                      • Pad Thai
                        Thai style chicken or shrimp vegetable with Thai rice noodle, egg bean sprout ground peanut, and green onion basil. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                      • Seafood Yaki Udon
                        Stir fry noodle with seafood and vegetable. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                      • Chicken Fried Rice
                        Chicken, egg, and vegetable. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                      • Pineapple Fried Rice
                        Shrimp or chicken fried rice with pineapple onion, scallion, raisin, and egg. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                      • Shrimp Fried Rice
                        Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                      • Seafood Fried Rice
                        Shrimp scallop, crab, egg, squid, and vegetable. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                    • Kitchen Entree
                        • Tofu Teriyaki
                          Served with rice and miso soup or salad.
                        • Vegetable Teriyaki
                          Served with rice and miso soup or salad.
                        • Chicken Teriyaki
                          Served with rice and miso soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                        • Shrimp Teriyaki
                          Served with rice and miso soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                        • Salmon Teriyaki
                          Served with rice and miso soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                        • Steak Teriyaki
                          Served with rice and miso soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                        • Scallop Teriyaki
                          Served with rice and miso soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                        • Tuna Teriyaki
                          Served with rice and miso soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                        • Filet Mignon Teriyaki
                          Served with rice and miso soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                        • Seafood Teriyaki
                          Lobster, shrimp, and salmon. Served with rice and miso soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                      • Sushi Entree
                          • Sushi A
                            7 pieces and 1 California roll. Served with miso soup or salad.
                          • Sushi B
                            9 pieces and salmon avocado roll. Served with miso soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                          • Sashimi A (18 pcs)
                            Served with miso soup or salad.
                          • Sashimi B (22 pcs)
                            Served with miso soup or salad.
                          • Sushi and Sashimi Combo
                            1 Alaska roll, 5 pieces sushi, and 15 pieces sashimi. Served with miso soup or salad.
                          • Hama Sushi
                            2 tuna, 2 salmon, 2 yellowtails, 2 eels, and 1 tuna roll. Served with miso soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                          • Hama Roll Combo A
                            Tuna roll, salmon avocado roll, and eel cucumber roll. Served with miso soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                          • Hama Roll Combo B
                            Alaska roll, tuna avocado roll, and yellowtail jalapeno roll. Served with miso soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                          • Hama Roll Combo C
                            Spicy crunch tuna, spicy crunch salmon, and California roll. Served with miso soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                          • Sushi for Two
                            20 pieces, 1 shrimp tempura roll, and 1 Hama roll. Served with miso soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                          • Sashimi for Two (40 pcs)
                            Served with miso soup or salad.
                          • Hama Sashimi
                            4 tuna, 4 salmon, 4 yellowtails, and 4 white tuna. Served with miso soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                          • Hama Lover
                            10 pieces sushi, 24 pieces sashimi, 1 Godzilla roll, 1 tuna roll, and 1 dragon roll. Served with miso soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                          • Chirashi
                            Assorted sashimi over sushi rice. Served with miso soup or salad.
                          • Tekka Don
                            Tuna sashimi over sushi rice. Served with miso soup or salad.
                          • Salmon Don
                            Salmon sashimi over sushi rice. Served with miso soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                          • New Style Sushi
                            Chef's choice 9 pieces and 1 special roll. Served with miso soup or salad.
                          • Tricolor Sushi
                            3 tuna, 3 salmon, 3 yellowtails, and tuna avocado roll. Served with miso soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                          • Unagi Don
                            Served with miso soup or salad.
                          • Vegetable Sushi
                            8 pieces, avocado, and cucumber roll. Served with miso soup or salad.
                        • Mains
                            • Hama Dinner Box
                              Served with soup and salad. One selection of appetizer and roll and two entrees.
                          • Vegetarian
                              • Broccoli with Garlic Sauce
                                Served with white rice or brown rice.
                              • Mix Vegetable with Garlic Sauce
                                Served with white rice or brown rice.
                              • Sweet Peas with Fresh Asparagus
                                Served with white rice or brown rice.
                              • Baby Bok Choy (Sauteed)
                                Served with white rice or brown rice.
                              • Tofu and Mix Vegetables
                                Served with white rice or brown rice.
                              • Basil Tofu
                                Served with white rice or brown rice.
                                vegetarian and spicy
                            • Roll or Hand Roll
                                • Tuna Roll
                                  Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                • Spicy Tuna Roll
                                  Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                  Spicy
                                • California Roll
                                • Salmon Roll
                                  Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                • Alaska Roll
                                • Yellowtail Scallion Roll
                                  Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                • Yellowtail Jalapeno Roll
                                  Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                • Spicy Yellowtail Roll
                                  Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                  Spicy
                                • Philly Roll
                                  Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                • Salmon Skin Roll
                                  Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                • Spider Roll
                                  Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                • Batman Roll
                                  Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                • Spicy Crunch Scallop Roll
                                  Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                  Spicy
                                • Sweet Potato Roll
                                • Avocado Roll
                                • Osinko Roll
                                • Veggies Roll
                                • Spicy Salmon Roll
                                  Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                  Spicy
                                • Hollywood Roll
                                  Salmon, yellowtail, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                • Pink Lady Roll
                                  Spicy salmon and crab stick. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                • Boston Roll
                                • Shrimp Tempura Roll
                                  Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                • USA Roll (Spicy Crab)
                                  Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                  Spicy
                                • France Roll
                                  Shrimp tempura, crab, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                • AAC Roll
                                • Kampyo Roll
                                • Shiitake Roll
                                • Veggie Tempura Roll
                                • Spicy Tuna Avocado Naruto Roll
                                  Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                  Spicy
                                • Rainbow Naruto Roll
                                  Tuna, salmon, yellowtail, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                • New Kids Roll
                                  Kani, shrimp, and mango with cucumber (no rice). Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                              • New Hama Special Rolls
                                  • Godzilla Roll
                                    Spicy tuna, avocado, and batter fried. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                  • Kazam Roll
                                    Spicy tuna topped with peanut sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                  • Lobster Tango Roll
                                    Spicy lobster, avocado, mango in pink soy wrapped, and top with spicy Kani salad and crunch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                  • L.I Roll
                                    Spicy crunch salmon roll topped with avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                  • Pretty Woman Roll
                                    Spicy tuna, shrimp tempura, and avocado rolled in the pink sheet. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                  • Panama Roll
                                    Spicy crunch shrimp, asparagus roll, and topped with avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                  • Rainbow Roll
                                    California roll top with tuna, salmon, white tuna, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                  • Tiger Roll
                                    Salmon, eel, top with salmon, tuna, yellowtail, eel, spicy mayonnaise sauce, crunch masago, and scallion on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                  • DK Roll
                                    Shrimp tempura, avocado, top with tuna salmon, and yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                  • Sweet Plus Roll
                                    Eel tempura cucumber, top with spicy tuna, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                  • PT Roll
                                    Spicy tuna, asparagus, seared tuna, wrap w. sesame soybean top with lobster salad, pepper tuna, wasabi yuzu, and spicy mayo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                  • Kobe Roll
                                    Spicy king crab, asparagus, crunch top with seared filet mignon, and cum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                  • Spicy 2 in 1 Roll
                                    Spicy salmon and crunch topped with spicy tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                  • Fancy Roll
                                    2 shrimp tempura, mango, asparagus inside, top with spicy lobster, avocado, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                  • Tuna Amazing Roll
                                    White tuna tempura, spicy tuna, avocado, top with pepper tuna, and special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                  • Dragon King Roll
                                    Softshell crab and snow crab in sesame say wrapper topped with eel and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                  • Nassau Roll
                                    Spicy crunch tuna roll topped with shrimp, salmon, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                  • Angel Roll
                                    Blackened tuna, asparagus, inside, and topped with tuna, salmon, yellowtail, eel, wasabi, and mango eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                  • Fire Island Roll
                                    Yellowtail jalapeno and top with tuna and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                  • Double Salmon Roll
                                    Spicy salmon, avocado, and top with fresh salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                  • Winter Roll
                                    Spicy church scallop inside, top with white tuna, hot sauce, and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                  • Ireland Roll
                                    Shrimp, Kani, avocado, cucumber, crunch, and spicy lobster salad in green soy wrap. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                  • Sunshine Roll
                                    2 shrimp tempura, cucumber inside, topped with spicy snow crab, crunch, tobiko, and sweet mayonnaise sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                  • Foxy Lady Roll
                                    Squares of pressed rice layered with tuna, spicy tuna, and yellowtail salmon topped with spicy mayonnaise and crunch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                  • Valentine Roll
                                    Spicy crunch tuna avocado, mango wrapped with soybean paper, and fresh tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                  • Secret Lover Roll
                                    Spicy tuna, asparagus top with yellowtail, jalapeno sauce, and red tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                  • Summer Roll
                                    Salmon avocado and cucumber inside and top with tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                  • Pink Sandwich Roll
                                    Spicy tuna, avocado crab, egg, and lobster salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                  • Special Girl Roll
                                    2 pieces shrimp tempura, asparagus inside, and top with lobster salad, avocado with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                  • Lobster Mango Roll
                                    Lobster tempura, spicy tuna top with mango, black tobiko, mango sauce, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                  • Autumn Roll
                                    Asparagus, avocado, cucumber, and crunch top with salmon and spicy mayonnaise sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                  • King of Salmon Roll
                                    Real snow crab, avocado, cucumber, and top with seared salmon, tobiko, and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                  • Dynamite Roll
                                    Spicy crunch tuna spicy salmon topped with spicy Kani salad and macadamia nut. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                  • Dragon Roll
                                    Eel and cucumber roll top with avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                  • Hama Roll
                                    Spicy snow crab avocado and cucumber top with spicy tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                  • White Castle Roll
                                    Two shrimp tempura, avocado, tried banana, and spicy tuna wrap with marble nori. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                  • Plainview Roll
                                    Spicy tuna, salmon yellowtail, avocado crunch inside, wrapped soy paper, and plum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                  • Rainbow Delight Roll
                                    Tuna, yellowtail, avocado, wrap with green soybean paper, and top with tuna salmon, white tuna, green pepper, onion, and tomato with chef's special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                  • Down Town Roll
                                    Unknown UFO topped with spicy crab. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                  • Dancing Tuna Roll
                                    Spicy tuna crunch topped with avocado and blackened tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                  • Red Diamond Roll
                                    King crab, salmon, tuna avocado in pink soy wrapper with red tobiko, and mango sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                  • Volcano Roll
                                    Shrimp tempura and avocado topped with spicy tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                  • Sweet Heart Roll
                                    Tuna, salmon, yellowtail, Kani, shrimp, avocado, mango in golden leaf marble nori, and sweet sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                • Sushi and Sashimi A la Carte
                                    • Tuna (Maguro)
                                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                    • White Tuna
                                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                    • Yellowtail (Hamachi)
                                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                    • Salmon (Sale)
                                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                    • Shrimp (Ebi)
                                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                    • Sea Urchin (Uni)
                                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                    • Stripe Bass (Suzuki)
                                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                    • Spanish Mackerel (Sawara)
                                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                    • Crab (Kani)
                                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                    • Scallop (Hotate)
                                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                    • Octopus (Tako)
                                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                    • Giant Clam
                                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                    • Egg (Tamago)
                                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                    • Tobiko (Black, Red, and Green)
                                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                    • Inari
                                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                    • Blackened Tuna
                                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                    • Bonito
                                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                    • Yellowtail Belly
                                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                    • Eel (Unagi)
                                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                    • Jumbo Sweet Shrimp Botan
                                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                    • Fluke (Hirame)
                                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                    • Boston Mackerel (Saba)
                                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                    • Salmon Belly
                                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                    • Alaskan King Crab
                                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                    • Squid (Ika)
                                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                    • Surf Clam (Hoki Gail)
                                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                    • Smoked Salmon
                                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                    • Masago
                                    • Salmon Roe (Ikura)
                                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                    • King Crab
                                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                    • Wild King Salmon
                                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                  • Tempura and Katsu and Negimaki
                                      • Shrimp Tempura
                                        Served with rice and miso soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                      • Vegetable Tempura
                                        Served with rice and miso soup or salad.
                                      • Shrimp Vegetable Tempura
                                        Served with rice and miso soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                      • Chicken Vegetable Tempura
                                        Served with rice and miso soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                      • Seafood Tempura
                                        Lobster tail, shrimp, scallop, and Kani vegetable. Served with rice and miso soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                      • Pork Katsu
                                        Served with rice and miso soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                      • Chicken Katsu
                                        Served with rice and miso soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                      • Katsu Don
                                        Chicken or pork katsu, vegetable, and egg over rice with sweet sauce. Served with rice and miso soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                      • Beef Negimaki
                                        Served with mozzarella cheese. Served with rice and miso soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                      • Chicken Negimaki
                                        Served with mozzarella cheese. Served with rice and miso soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                    • Asian Cuisine
                                        • Meat Sesame Chicken
                                          Crisp white meat. Served with white rice or brown rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                        • General Tso's Chicken
                                          Crisp white meat. Served with white rice or brown rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                          Spicy
                                        • Spicy Mango
                                          Served with white rice or brown rice.
                                          Spicy
                                        • Spicy Hunan Style
                                          Served with white rice or brown rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                          Spicy
                                        • Thai Curry
                                          Served with white rice or brown rice.
                                          Spicy
                                        • Pineapple Chicken
                                          Served with white rice or brown rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                        • Grilled Chilean Sea Bass
                                          Served with white rice or brown rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                      • Hama Hibachi
                                          • Hibachi Vegetable
                                            Served with hibachi vegetable, 2 pieces shrimp, salad, onion soup, and fried rice or noodles.
                                          • Hibachi Chicken
                                            Served with hibachi vegetable, 2 pieces shrimp, salad, onion soup, and fried rice or noodles. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                          • Hibachi Salmon
                                            Served with hibachi vegetable, 2 pieces shrimp, salad, onion soup, and fried rice or noodles. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                          • Hibachi Jumbo Shrimp
                                            Served with hibachi vegetable, 2 pieces shrimp, salad, onion soup, and fried rice or noodles. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                          • Hibachi Steak
                                            Served with hibachi vegetable, 2 pieces shrimp, salad, onion soup, and fried rice or noodles. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                          • Hibachi Scallon
                                            Finest quality Canadian sea scallop. Served with hibachi vegetable, 2 pieces shrimp, salad, onion soup, and fried rice or noodles. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                          • Hibachi Filet Mignon
                                            A healthy portion of filet mignon. Served with hibachi vegetable, 2 pieces shrimp, salad, onion soup, and fried rice or noodles. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                          • Hibachi Lobster
                                            Mouthwatering lobster tail and a favorite delight. Served with hibachi vegetable, 2 pieces shrimp, salad, onion soup, and fried rice or noodles. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                          • Hibachi Chicken and Shrimp
                                            Served with hibachi vegetable, 2 pieces shrimp, salad, onion soup, and fried rice or noodles. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                          • Hibachi Chicken and Steak
                                            Served with hibachi vegetable, 2 pieces shrimp, salad, onion soup, and fried rice or noodles. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                          • Hibachi Shrimp and Scallop
                                            Served with hibachi vegetable, 2 pieces shrimp, salad, onion soup, and fried rice or noodles. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                          • Hibachi Shrimp and Steak
                                            Served with hibachi vegetable, 2 pieces shrimp, salad, onion soup, and fried rice or noodles. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                          • Hibachi Filet Mignon and Jumbo Shrimp
                                            Served with hibachi vegetable, 2 pieces shrimp, salad, onion soup, and fried rice or noodles. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                          • Hibachi Seafood
                                            Shrimp, scallop, and lobster. Served with hibachi vegetable, 2 pieces shrimp, salad, onion soup, and fried rice or noodles. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                          • Hibachi Salmon Shrimp
                                            Served with hibachi vegetable, 2 pieces shrimp, salad, onion soup, and fried rice or noodles. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                          • Hibachi Salmon Steak
                                            Served with hibachi vegetable, 2 pieces shrimp, salad, onion soup, and fried rice or noodles. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                          • Hibachi Chilean Sea Bass
                                            Served with hibachi vegetable, 2 pieces shrimp, salad, onion soup, and fried rice or noodles. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                          • Hama Hibachi
                                            Hibachi filet mignon, lobster, and shrimp. Served with hibachi vegetable, 2 pieces shrimp, salad, onion soup, and fried rice or noodles. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.
                                        Frequently asked questions

                                        What is the address of newhamasushi in Plainview?

                                        newhamasushi is located at: 1115 Old Country Rd, Plainview, NY 11803, USA , Plainview

                                        Is the menu for newhamasushi available online?

                                        Yes, you can access the menu for newhamasushi online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                                        What are the most popular items on the newhamasushi menu?

                                        The most ordered items from newhamasushi are: Hama Roll Combo C, Shumai, Chicken Katsu.

                                        Does newhamasushi offer delivery in Plainview?

                                        Yes, newhamasushi offers delivery in Plainview via Postmates. Enter your delivery address to see if you are within the newhamasushi delivery radius, then place your order.

                                        Can I get free delivery from newhamasushi?

                                        Delivery fees for newhamasushi vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from newhamasushi with Postmates Unlimited.

                                        Can I pick up my order from newhamasushi?

                                        Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from newhamasushi, add items to your cart and look for the ‘pickup’ option at checkout.

                                        Can I schedule a delivery order from newhamasushi?

                                        Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from newhamasushi.