Nicholas Restaurant (Gresham)

A smooth mixture of garbanzo beans, tahini, garlic, oil, and lemon that pairs perfectly with pita bread. (Gluten Free, Vegan)

Lamb marinated in olive oil, garlic, mint, and lemon. Served with two skewers over saffron jasmine rice, house salad, toum, and tzatziki. (Gluten Free)

Classic Greek style lamb gyro. Loaded with romaine lettuce, tomatoes, onions, turnips, parsley, feta cheese, and tztaziki then wrapped in fresh pita bread.

Rib Eye marinated in garlic, olive oil, and lemon. Served with two skewers over saffron jasmine rice, and a house salad.

Thinly sliced meat marinated in onions and Lebanese spices. Served with hummus, cabbage garbanzo salad, and saffron jasmine rice. (Gluten Free)

This tip would go towards our wonderful Nicholas team. The people who are bagging and packaging order, and the cooks who are preparing the amazing food! It is not required but would be greatly appreciated! <3

A smooth mixture of garbanzo beans, tahini, garlic, oil, and lemon that pairs perfectly with pita bread. (Gluten Free, Vegan)

Roasted eggplant dip. (Gluten Free, Vegan)

Sesame seed paste. (Gluten Free, Vegan)

Lebanese style garlic paste. (Gluten Free, Vegan)

Lebanese style yogurt sauce with blended cucumbers. (Gluten Free)

Garbanzo beans, parsley, onion, and spices formed into balls and fried. Served with tahini. (4 Balls) (Gluten Free, Vegan)

Ground beef, rice, tomatoes, and spices rolled into dolmas. (Gluten Free)

Rice, tomato, and garbanzo beans rolled into dolmas. (Gluten Free, Vegan)

Shredded cabbage and garbanzo beans topped with our pesto sweet herb dressing. (Gluten Free, Vegan)

Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. (Gluten Free, Vegan)

Roasted Red Pepper Walnut Hummus. (Gluten Free, Vegan)

Phyllo dough layered with a Lebanese spinach mix. Served with tzatziki.

Brown lentil jasmine rice topped with caramelized onions. (Gluten Free, Vegan)

Tossed in our salt and pepper mix and topped with tahini. (Gluten Free, Vegan)

Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. (Gluten Free, Vegan)

Organic mixed greens, tomatoes, cucumbers, onions, feta cheese, olives, topped with our house dressing. (Gluten Free)

Shredded cabbage and garbanzo beans topped with our pesto sweet herb dressing. (Gluten Free, Vegan)

Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Two skewers served over organic mixed greens, tomatoes, cucumbers, onions, feta cheese, olives, topped with our house dressing, tzatziki, and toum. (Gluten Free)

Lamb marinated in olive oil, garlic, mint, and lemon. Two skewers served over organic mixed greens, tomatoes, cucumbers, onions, feta cheese, olives, topped with our house dressing, tzatziki, and toum. (Gluten Free)

Ground top sirloin mixed with parsley, onions, and spices. Two skewers served over organic mixed greens, tomatoes, cucumbers, onions, feta cheese, olives, topped with our house dressing, tzatziki, and toum. (Gluten Free)

Atlantic salmon marinated in zaatar, olive oil, garlic, and lemon. Two skewers served over organic mixed greens, tomatoes, cucumbers, onions, feta cheese, olives, topped with our house dressing, tahini, and toum. (Gluten Free)

Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Two skewers served over organic mixed greens, tomatoes, cucumbers, onions, feta cheese, olives, topped with our house dressing, tzatziki, and toum. (Gluten Free)

Tomato, potato, eggplant, mushroom, zucchini, and garlic topped with our pesto herb sauce. Two skewers served over organic mixed greens, tomatoes, cucumbers, onions, feta cheese, olives, topped with our house dressing, tahini, and toum.(GF)

Lentils, Onions, Potatoes, Basil, Garnished with paprika and basil.

Hummus, tzatziki, tabouli, falafel, mini chicken pizza, and a beef kafta skewer.

Hummus, tzatziki, tabouli, falafel, mini spinach pie, and a macaroni feta cheese dish.

Hummus, hamara, caramelized onions mixed with tahini, majadra, fried cauliflower, and falafel. (Gluten Free, Vegan)

Classic Greek style lamb gyro. Loaded with romaine lettuce, tomatoes, onions, turnips, parsley, feta cheese, and tztaziki then wrapped in fresh pita bread.

Garbanzo beans, parsley, onion, and spices formed into balls and fried. Loaded with romaine lettuce, tomatoes, onions, turnips, parsley, and tahini then wrapped in fresh pita bread. (Vegan)

Thinly sliced meat marinated in onions and spices. Loaded with romaine lettuce, tomatoes, onions, turnips, parsley, and tahini then wrapped in fresh pita bread.

Ground top sirloin mixed with parsley, onions, and spices. Loaded with romaine lettuce, tomatoes, onions, turnips, parsley, and tzatziki then wrapped in fresh pita bread.

Sliced breaded chicken breast. Loaded with romaine lettuce, tomatoes, onions, turnips, parsley, and tzatziki then wrapped in fresh pita bread.

Rib Eye marinated in garlic, olive oil, and lemon. Served with two skewers over saffron jasmine rice, and a house salad.

Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Served with two skewers over saffron jasmine rice, house salad, toum, and tzatziki. (Gluten Free)

Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Served with two skewers over saffron jasmine rice, house salad, toum, and tzatziki. (Gluten Free)

Ground beef mixed with parsley, onions, and spices. Served with two skewers over saffron jasmine rice, house salad, toum, and tzatziki. (Gluten Free)

Lamb marinated in olive oil, garlic, mint, and lemon. Served with two skewers over saffron jasmine rice, house salad, toum, and tzatziki. (Gluten Free)

Tomato, potato, eggplant, mushroom, zucchini, and garlic topped with our pesto herb sauce. Served with two skewers over majadra, house salad, toum, and tahini. (Gluten Free, Vegan)

Atlantic salmon marinated in zaatar, olive oil, garlic, and lemon. Served with two skewers over saffron jasmine rice, house salad, toum, and tahini. (Gluten Free)

Thinly sliced meat marinated in onions and Lebanese spices. Served with hummus, cabbage garbanzo salad, and saffron jasmine rice. (Gluten Free)

Sliced breaded chicken breast served over saffron jasmine rice and topped with tomatoes, and tzatziki.

Mozzarella cheese, black sesame seeds, and parsley.

Pita bread filled with a spinach and onion mix. (Vegan)

Mozzarella cheese, lamb, toum, red pepper, shredded basil, and parsley.

Mozzarella cheese, chicken, toum, red pepper, shredded basil, and parsley.

Crispy phyllo dough layered with walnuts and simple syrup. (Vegan)

Lebanese style rice pudding topped with pistachios and cinnamon. (Gluten Free)

A sweet Lebanese style cheesecake made with ashta and mozzarella cheese and topped with shredded phyllo dough and simple syrup.

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Saffron jasmine rice, chicken thigh skewer, and smore.