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Sunday
Monday - Thursday
11:30 AM - 2:00 PM • Menu
4:00 PM - 10:00 PM • Menu
Friday - Saturday
11:30 AM - 2:00 PM • Menu
4:00 PM - 11:00 PM • Menu
Hot Appetizer
- Edamame$4.00 • 100% (12)Boiled young soybeans with sea salt.
- Gyoza$7.50 • 100% (15)Five pieces of pork dumplings. Steam or fried.
- Shrimp Shumai$8.50 • 83% (6)Four pieces of steamed shrimp dumplings.
- Chicken Pork Gyoza$7.50Six pieces of deep-fried small gyoza with sweet and chilly sauce.Popular
- Judy Special$14.00Crispy tortillas chip with spicy tuna, avocado, cilantro, and tobiko. Spicy.Popular
- Spider$14.00Fried soft shell crab with ponzu sauce.
- Nikko Tortillas$6.50 • 90% (11)Tortillas with jalapeno, BBQ beef, and whitefish. Spicy.Spicy
- Nikko Sampler$8.50 • 33% (3)Fried tofu steak, shrimp shumai, and gyoza.
- Coconut Shrimp$8.50 • 66% (3)Four pieces of breaded shrimp with coconut.
- Tempura Vegetable$11.00Fried assorted vegetables.
- The Little One$10.00Fried spicy tuna, cream cheese, and jalapeno wrapped with seaweed. Spicy.Spicy
- Calamari$9.00Five pieces of fried breaded squid.
- Steamed Egg$7.50Cooked using moist heat.
- Grilled Salmon Kama$16.00Grilled salmon collar with unagi sauce and scallion.
- Asparagus Beef Roll$12.00Thinly sliced beef with asparagus.
- Grilled Hamachi Kama$14.00Grilled yellowtail collar with unagi sauce and scallion.
- Tempura Shrimp & Vegetable$13.00Two pieces of fried shrimp and vegetables.
- Agedashi Tofu$6.50Three pieces of fried tofu with tempura sauce.
- Creamy Green Mussel$13.00Six pieces of boiled green mussel baked with creamy crab.
- Spicy Green Mussel$13.00Six pieces of boiled green mussel baked with spicy crab.
Cold Appetizer
Salad
Sushi and Sashimi
Maki
Nikko Special Roll
Sushi Entree
Roll Combo Special
Don
Vegetarian Meal
Kitchen Entree
Korean Kitchen Entree
Kid's Meal
