Ninety Acres Restaurant
2534.7 mi • Burgers • American • Sandwiches • $$ • Info
x Delivery unavailable
2 Main Street , Peapack
Get it delivered to your door.
x $0 delivery fee
new customers
Enter address
to see delivery time
Sunday
4:30 PM - 8:00 PM
Monday
Tuesday - Thursday
6:00 PM - 9:00 PM
Friday
6:00 PM - 9:30 PM
Saturday
5:30 PM - 9:30 PM
Appetizers
- Jersey Girl Burrata$24.00Cranberry marmalade, Fresno chili, fennel, and toasted potato-onion bread.
- Figs & Broadbent Country Ham$20.00Ricotta, pickled corn vinaigrette, arugula, and spiced pecan.
- Salmon Rillette$19.00Lemon aioli, fines herbs, and potato chip.
- Cauliflower & Seckel Pear Salad$18.00Verjus vinaigrette, parmigiano reggiano, and walnut.
- Charcuterie Board$35.00Duck country pate, chef's selection of cured meats, and pickled vegetables.
- Natirar Hen Egg$75.00Slow poached, truffle fondue, and white truffle.
- Kale & Cabbage Salad$20.00Asian pear, dijon mustard sesame vinaigrette, crispy quinoa, and ricotta Salata.
- Endive & Fuji Apple Salad$17.00Turmeric labne, Cabot cheddar, boiled cider vinaigrette, and toasted pumpkin seed.
Pasta & Pizza
- Tagliolini$50.00Wild mushroom, farm garlic, Parmigiano Reggiano, and burgundy truffle. Pasta is made in-house.
- Veal & Pork Meatball Pizza$27.00Smoked mozzarella, pickled Fresno chili, breadcrumb, and sicilian oregano.
- Gemelli$30.00Pork ragu, broccoli rabe, and caciocavallo cheese. Pasta is made in-house.
- Black Campanelle$45.00nduja, Florida shrimp, sea urchin, basil, and toasted breadcrumb. Pasta is made in-house.
- Brussels Sprouts Pizza$26.00Garlic cream, fontina, and pancetta. Pasta is made in-house.
- Burgundy Truffle Pizza$55.00Castelmagno fondue and truffle-mushroom conserve. Pasta is made in-house.
Main Course
- Cauliflower 'Asada'$29.00Quinoa, raisin mole, salsa verde, and toasted almond.
- Griggstown Chicken$35.00Parsnip puree, black trumpet mushroom, and 'gravy'.
- Spiced Duck Breast$44.00Honey nut squash puree, king trumpet mushroom, foie gras reduction, and walnut.
- Colorado Lamb Shank$55.00Fregola, goat cheese, preserved natural heirloom tomato, and Fresno chili.
- Grass-Fed Striploin$59.00Peanut potato, parmigiano reggiano sabayon, broccoli, and black garlic jus.
- Salmon$39.00Lightly smoked, celery root pure)e, red wine braised cabbage, and pomegranate seed.
Vegetables
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.