Nino's Coal Fired Pizza
4.4 x (1,000+) • Family Friendly • Italian • Gluten Free Friendly • Salads • New American • Pasta • Pizza • Sandwich • $$ • Info
x Delivered by store staff
66 Brick Blvd
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Sunday
12:00 PM - 9:30 PM • Menu
12:00 PM - 9:30 PM • Catering
Monday - Thursday
11:00 AM - 9:30 PM • Menu
11:00 AM - 9:30 PM • Catering
Friday - Saturday
11:00 AM - 10:30 PM • Menu
11:00 AM - 10:30 PM • Catering
Featured items
Entrees
- Chicken Parmesan Marcangelon$22.95 • 92% (82)Tender breaded chicken cutlet sauteed with olive oil and garlic, then topped with vodka sauce and melted mozzarella served over penne pasta.
- Pollo Franchese$22.95 • 83% (18)Floured and dipped in egg, sauteed in lemon, butter, and white wine sauce.
- Pollo Milanese$22.95 • 89% (28)Chicken cutlet, lightly pan fried in extra virgin olive oil, topped with diced tomatoes, shaved Parmesan, red onion, balsamic, lemon, and basil. Served over arugula.
- Shrimp Scampi$27.95Tiger shrimp sauteed in a lemon butter white wine sauce and style tossed with fresh linguine.
- Veal Milano Medallions$29.95 • 87% (8)Medallions of veal tossed with our fettuccine in a portabella sherry demi glaze with a touch of cream.
- Steak Anthony$28.95 • 75% (4)Rib eye steak marinated in imported olive oil, garlic, basil, and seasoning. Grilled to your liking and served with a side of sauteed broccoli rabe.
- Coal Fired Baby Back Ribs$21.95 • 88% (9)
- Chicken Savoy$22.95Pan seared chicken breast in a balsamic demi glaze with potatoes, seasoned breadcrumbs peppers, and onions.
- Gnocchi Campagnola$27.95 • 84% (13)Sautted crumbled sausage with garlic, onion, spinach, and sun dried tomatoes in a white wine sauce.
- Pollo Saltimbocca$22.95 • 83% (12)Topped with prosciutto, spinach, and mozzarella cheese. Sauteed in sherry demi-glaze.
- Grilled Trio$28.95 • 83% (12)Grilled baby back ribs, our award-winning wings, and sausage served with a side of French fries.
- Vitello Milanese$28.95 • 88% (9)Veal cutlet, lightly pan fried in extra virgin olive oil, topped with diced tomatoes, shaved Parmesan, red onion, balsamic, lemon, and basil. Served over arugula.
- Zuppa De Mare$31.95Clams, mussels, shrimp, and calamari sauteed in a light white wine broth, served with Italian crostini.
- Chicken Bruscietta Cantalupo$22.95 • 90% (10)Fresh grilled chicken and our tomato bruschetta, extra virgin olive oil, garlic, and basil tossed with penne pasta.
- Vitello Saltimbocca$28.95 • 100% (5)Topped with prosciutto, spinach, and mozzarella cheese. Sauteed in sherry demi-glaze.
- Bacon-Wrapped Salmon$27.95 • 100% (9)Individual. Salmon steak sprinkled with Italian seasoning, then wrapped in bacon, baked to perfection , and topped with ber-blanc sauce and served with grilled vegetables.
- Vittello Franchese$28.95Floured and dipped in egg, sauteed in lemon, butter, and white wine sauce.
- Nino’s Ultimate$29.95 • 100% (4)Fresh shrimp, chicken, and veal tossed with a sherry cream deimi glaze and a touch of tarragon. Served over fettuccini.
- Veal Pizziaola$28.95Tender veal sauteed with onions, garlic, green peppers, mushrooms, crushed tomatoes, and Kalamata olives over linguine.
Sides
Soups
Salads
Pasta
Individual Pizza
Large Pizza
Sandwiches
Healthy Choices
Dessert
Baked (Alforno)