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Sunday - Monday
Tuesday
5:00 PM - 8:00 PM
Wednesday - Thursday
5:00 PM - 7:30 PM
Friday - Saturday
5:00 PM - 8:00 PM
SMALL PLATES
- POBLANO CHILE$16.00stuffed with fresh spinach, artichoke hearts, shallots, cream, & parmesan cheese, cream cheese garlic toast
- CHICKEN WONTONS$12.00organic chicken, manchego cheese, sweet corn, shallots, cilantro, & chipotle cream sauce
- HOUSE MADE GARLIC BREAD (4)$10.00
- BLUE LIP MUSSELS$15.00tomato leek, fine herbs & white wine in a light cream broth, thyme paprika french fries
- WILD MUSHROOM RAVIOLI$16.00sun dried tomato artichoke cream sauce, mushrooms, goat cheese, pine nuts, basil
SALADS
- ORGANIC HEIRLOOM TOMATO SALAD$14.00creamy burrata cheese, basil pesto, balsamic reduction, kalamata olives, arugula, micro basil
- GRANDPA MICHAEL’S KITCHEN SINK$13.00red leaf lettuce, shredded raw beets, shredded raw carrots, celery, heirloom tomatoes, goat cheese, raw sunflower seeds, dried cranberries, candied pecans, raspberry balsamic vinaigrette
- SOUP OF THE DAY$13.00
LARGE PLATES
- NIRVANA ORGANIC VEGETABLE PLATE$25.00glazed organic heirloom carrots, mushroom ragout, caramelized onions, asparagus with lemon oil, sauteed vegetable medley with herb butter, goat cheese mashed potatoes, organic baby daikon & baby garbonzo jasmine rice, sauteed french lentils with leeks & fresh herbs
- HERB GRILLED ‘LOUP DE MER’ BRANZINO SEA BASS$40.00grilled skin on, browned butter & fresh lemon, sauteed mixed vegetables, sauteed french lentils with leeks & fresh herbs
- BASIL AIOLI ROASTED STEELHEAD SALMON$32.00asparagus with lemon oil, mashed yukon gold potatoes, basil oil
- BLACKENED SCALLOPS$38.00beurre blanc, asparagus with lemon oil, & sauteed french lentils
- HERBS DE PROVENCE ROASTED CHICKEN BREAST$31.00shallot white wine cream sauce, green beens with sautéed mushrooms, thyme & white wine, mashed Yukon gold potatoes
- GRILLED CENTER CUT ALL NATURAL FILET MIGNON$44.00herb maitre d' butter, truffle salt, rosemary roasted demi glace, sauteed spinach with garlic, fingerling potatoes with caramelized onions & roasted garlic browned butter cream sauce
- WILD MUSHROOM RAVIOLI$24.00sun dried tomato artichoke cream sauce, mushrooms,
goat cheese, pine nuts, basil
KIDS MENU
- GARDEN PATCH VEGGIE PLATE$12.00Glazed carrots, broccolini, zucchini, mashed yukon gold potatoes
- LITTLE CHICK-Y’S$12.00lightly breaded chicken fingers made from all natural-hormone free white meat, served with french fries
- OODLES OF NOODLES$11.00pasta noodles with one of the following: butter & parmesan cheese, plain or tomato & basil
- VEGGIE NOODLES$14.00broccolini, zucchini, parsley, butter, garlic & parmesan
- MEAT ME AT POTATOES$18.00grilled 4 oz. petite filet mignon, sauteed zucchini & mashed potatoes
DESSERT
