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    Location and hours

    1711 N Kings Hwy, Myrtle Beach, SC 29577
    Sunday - Monday
    11:00 AM - 2:00 PMMenu
    5:00 PM - 9:00 PMMenu
    Tuesday
    Closed
    Wednesday - Saturday
    11:00 AM - 2:00 PMMenu
    5:00 PM - 9:00 PMMenu

    Nirvana Indian Cuisine

    4.7 (67 ratings) • Asian • $$
      •  More info
    1711 N Kings Hwy, Myrtle Beach, SC 29577
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Asian • Indian • Comfort Food • Group Friendly
    • Picked for you

      • Chicken Tikka Masala
        Boneless tandoori chicken delicately cooked in a gravy of tomatoes, cream, onion, and spices. Boneless. Served with basmati rice.
      • Butter chicken
        Tandoori chicken prepared in a sauce of tomato green with a dash of butter
      • Paneer Tikka Masala
        Cheese cubes cooked in a sauce of tomatoes, cream, onions, and spices. Served with basmati rice.
      • Vegetable Samosa
        Deep-fried crisp pastries stuffed with mildly spiced potatoes and peas. Served with savory sauces.
      • chicken Biryanis
        Meat marinated in exotic spices pride with onion and added to basmati rice
    • Appetizers

      • Vegetable Samosa
        Deep-fried crisp pastries stuffed with mildly spiced potatoes and peas. Served with savory sauces.
      • Vegetable Cutlet
        Vegetable with spices, bread crumbed, and deep-fried. Served with savory sauces.
      • Onion Bhaji
        Fresh onion fritters. Served with savory sauces.
      • Spring Roll
        Mixed vegetable roll pastries. Served with savory sauces.
      • Cut Mirchi
        Cut fingers of chili peppers dipped in batter and deep-fried. Served with savory sauces.
      • Mix Vegetable Pakora
        Assorted vegetables dipped in batter and deep-fried. Served with savory sauces.
      • Paneer Pakora
        Lightly spiced cheese cube fritters. Served with savory sauces.
      • Chicken 65
        True southern India delight and chicken cooked with fried curry leaves, yogurt, and spices. Served with savory sauces.
      • Paneer 65
        True southern India delight and paneer cooked with fried curry leaves, yogurt, and spices. Served with savory sauces.
    • Tandoori Specialties

      • Tandoori Chicken
        1/2 chicken marinated in yogurt, mild spices, and herbs. Appetizers baked in a special clay oven.
      • Chicken Tikka
        Boneless marinated chicken spices. Appetizers baked in a special clay oven.
      • Chicken Malai Kebab
        Chicken breast marinated in yogurt cream, cashews, and green cardamom. Cooked in tandoori. Appetizers baked in a special clay oven.
      • Sheekh Kebab
        Ground lamb seasoned with onions, herbs, and cooked in a clay oven. Appetizers baked in a special clay oven.
    • Tandoori Breads

      • Naan
        Traditional Indian-style white bread. Freshly baked in the clay oven.
      • Onion Naan
        Naan stuffed with onions. Freshly baked in the clay oven.
      • Garlic Naan
        Naan stuffed with garlic. Freshly baked in the clay oven.
      • Kashmiri Naan
        Naan stuffed with dried fruits and nuts. Freshly baked in the clay oven.
      • Chili Naan
        Naan stuffed with green chilies. Freshly baked in the clay oven.
    • Seafood

      • Fish Masala
        Salmon fish cooked in a mildly spiced gravy.
      • Shrimp Masala
        Shrimp cooked in a mildly spiced gravy.
      • Fish Vindaloo
        Salmon fish and hot potatoes in a spicy gravy.
      • Shrimp Vindaloo
        Shrimp and potatoes cooked in spicy gravy.
      • Fish Tikka Masala
        Salmon fish delicately cooked in a gravy of tomatoes, cream, onion, and spices.
    • Indo Chinese Specialties

      • Chicken Fried Rice
        Rice fried with chicken, mixed vegetables, and sauce. Dry, no rice. Gravy served with basmati rice.
      • Egg Fried Rice
        Rice fried with eggs, vegetables, and sauce. Dry, no rice. Gravy served with basmati rice.
      • Gobi Manchurian
        Marinated floured cauliflower deep fried and cooked with ginger, garlic, onion, and soya sauce. Dry, no rice. Gravy served with basmati rice.
      • Chilli Paneer
        Fried cheese cubes stir-fried with chilly, onions, and spicy sauce. Dry, no rice. Gravy served with basmati rice.
      • Chilli Chicken
        Made with chilies and onions with spicy sauce. Dry, no rice. Gravy served with basmati rice.
      • Chicken Manchurian
        Marinated chicken deep fried and cooked with ginger, garlic, onion, and soya sauce. Dry, no rice. Gravy served with basmati rice.
    • Chicken Specialties

      • Shahi Egg Curry
        Eggs cooked in special royal curry. Boneless. Served with basmati rice.
      • Chicken Curry
        Boneless chicken cooked in curry sauce. Boneless. Served with basmati rice.
      • Chicken Vindaloo
        Chicken and potatoes cooked in a tangy hot sauce. Boneless. Served with basmati rice.
      • Chicken Tikka Masala
        Boneless tandoori chicken delicately cooked in a gravy of tomatoes, cream, onion, and spices. Boneless. Served with basmati rice.
      • Saag Chicken
        Chicken pieces cooked with lightly spiced spinach, mustard leaves, and mildly spiced. Boneless. Served with basmati rice.
      • Kadai Ginger Chicken
        Chicken cooked with garlic, ginger, and tomatoes in a karahi, special pan. Boneless. Served with basmati rice.
      • Chicken Chettinad
        A popular dish from the Chettinad region made out of toasted exotic spices and peppers. Boneless. Served with basmati rice.
      • Chicken Jalfrezi
        Boneless chicken cooked with mildly spiced vegetables. Boneless. Served with basmati rice.
      • Butter chicken
        Tandoori chicken prepared in a sauce of tomato green with a dash of butter
      • Chicken tikka saag
        tandoori chicken cooked with spinach and spices
      • Chicken Korma
        chicken cooked in a mild creamy sauce
      • Methi chicken
        chicken fenugreek leaves gently cooked with cotta cheese and spices
      • Chicken bhuna
        boneless chicken cooked with fenugreek leaves onion and spices
      • Chicken amritsari
        boneless chicken cooked in a curry sauce of onions tomato, ginger, garlic, and coconut milk
      • Chicken do pyaza
        chicken smothered with tomato, pepper spices, and onion
    • Vegetarian Specialties

      • Chana Masala
        Chickpeas simmered in a mildly spiced tomato stew with onions, ginger, and garlic. Served with basmati rice.
      • Dal Tadka
        Mildly spiced ye and jaw lentil curry. Served with basmati rice.
      • Kadi Pakora
        Vegetable pakoras cooked in a mixture of gram flour, yogurt, and spices. Served with basmati rice.
      • Punjabi Paneer Bhurji
        A famous northern Indian delight, grated cheese cooked with onions, green peas, and green bell peppers. Served with basmati rice.
      • Aloo Gobi
        Potatoes and cauliflower cooked with spices. Served with basmati rice.
      • Aloo Mutter
        Potatoes gently cooked with tender green peas and spices. Served with basmati rice.
      • Punjabi Saag
        Spinach and mustard leave cooked in mildly spiced gravy with choice of paneer (cheese), aloo (potatoes), chana (chickpeas), or mushrooms. Served with basmati rice.
      • Navratan Korma
        A gentle blend of mixed vegetables, cashews, and light cream. Served with basmati rice.
      • Dal Makhni
        Mixed lentils prepared with butter, cream, and spices. Served with basmati rice.
      • Vegetable Curry
        Assorted vegetables cooked with herbs, and spices. Served with basmati rice.
      • Vegetable Jalfrezi
        Fresh vegetables cooked with onions, bell pepper, and tomato sauce. Served with basmati rice.
      • Kadai Vegetable
        Mixed vegetables cooked with roasted and crushed whole spices. Served with basmati rice.
      • Methi Mutter
        Fenugreek leaves gently cooked with green peas and spices. Served with basmati rice.
      • Malai Kofta
        Mixed vegetable balls fries and cooked in mildly spiced gravy with creamy sauce and cashews. Served with basmati rice.
      • Bhindi Do Pyaza
        Okra fried and cooked with onions, tomatoes, and spices. Served with basmati rice.
      • Baingan Bhartha
        Baked eggplant cooked with tomatoes, onions, and spices. Served with basmati rice.
      • Methi Paneer
        Fenugreek leaves gently cooked with cottage cheese and spices. Served with basmati rice.
      • Paneer Tikka Masala
        Cheese cubes cooked in a sauce of tomatoes, cream, onions, and spices. Served with basmati rice.
      • Mutter Paneer
        Cheese cubes cooked with butter, tomato sauce, light cream, and spices. Served with basmati rice.
      • Shahi Paneer
        Cheese cubes cooked with butter, tomato sauce, light cream, and spices. Served with basmati rice.
      • Kadai Paneer
        Cheese cubes cooked with onions, bell pepper, roasted, and crushed whole spices. Served with basmati rice.
      • Mushroom Mutter
        Mushrooms gently cooked with green peas and spices with light creamy sauce. Served with basmati rice.
    • Goat and Lamb Specialties

      • Lamb Curry
        Lamb simmered in a thick curry sauce. Bone-in or boneless. Served with basmati rice.
      • Lamb Do Pyaza
        Lamb smothered with tomatoes, onions, peppers, and spices. Bone-in or boneless. Served with basmati rice.
      • Lamb Korma
        Lamb blended with cream, cashews, and raisins. Bone-in or boneless. Served with basmati rice.
      • Lamb Sang
        Lamb cooked with spinach and light cream. Bone-in or boneless. Served with basmati rice.
      • Lamb Vindaloo
        Lamb cooked with yogurt, herbs, and spices. Bone-in or boneless. Served with basmati rice.
      • Lamb Roganjosh
        Lamb cooked with yogurt, herbs, and spices. Bone-in or boneless. Served with basmati rice.
      • Lamb Chettinad
        A dish from the Chettinad region made out of exotic toasted spices and peppers. Bone-in or boneless. Served with basmati rice.
      • Kadai Lamb
        Lamb cooked with fresh tomatoes, onions, bell peppers, and a special Kadai masala. Bone-in or boneless. Served with basmati rice.
      • Goat Curry
        Goat simmered in a thick curry sauce. Bone-in or boneless. Served with basmati rice.
      • Goat Do Pyaza
        Goat smothered with tomatoes, onions, peppers, and spices. Bone-in or boneless. Served with basmati rice.
      • Goat Korma
        Goat blended with cream, cashews, and raisins. Bone-in or boneless. Served with basmati rice.
      • Goat Sang
        Goat cooked with spinach and light cream. Bone-in or boneless. Served with basmati rice.
      • Goat Vindaloo
        Goat cooked with yogurt, herbs, and spices. Bone-in or boneless. Served with basmati rice.
      • Goat Roganjosh
        Goat cooked with yogurt, herbs, and spices. Bone-in or boneless. Served with basmati rice.
      • Goat Chettinad
        A dish from the Chettinad region made out of exotic toasted spices and peppers. Bone-in or boneless. Served with basmati rice.
      • Kadai Goat
        Goat cooked with fresh tomatoes, onions, bell peppers, and a special Kadai masala. Bone-in or boneless. Served with basmati rice.
    • Sides

      • Raita
        Cultured yogurt with carrots and cucumbers.
      • Sweet Mango Chutney
      • Pickle
        Achar. Hot and spicy Indian pickles.
        Hot and Spicy
    • Desserts

      • Kheer
        Rice pudding garnished with raisins and nuts.
      • Rasmalai
        Soft velvety cheese patties soaked in milky cardamom with rose water syrup and nuts.
      • Gulab-Jamun
        A succulent treat from north India made from a special dough and fried. Served in a sugared syrup.
      • Gajar Halwa
        Warmed carrot pudding with nuts.
    • Beverages

    • Biryanis and Rice

      • vegetable Biryanis
        vegetable marinated in exotic spices pride with onion and added to basmati rice
      • Egg Biryanis
        egg marinated with exotic spices pride with onion and added to basmati rice
      • chicken Biryanis
        Meat marinated in exotic spices pride with onion and added to basmati rice
      • Goat Biryanis
        Meat marinated in exotic spices pride with onion and added to basmati rice
      • Lamb Biryanis
        Meat marinated in exotic spices pride with onion and added to basmati rice
      • Shrimp Biryanis
        Meat marinated in exotic spices pride with onion and added to basmati rice
      • Rice
        Basmati White Rice

    Frequently asked questions

    What is the address of Nirvana Indian Cuisine in Myrtle Beach?

    Nirvana Indian Cuisine is located at: 1711 N Kings Hwy, Myrtle Beach, SC 29577, USA , Myrtle Beach

    Is the menu for Nirvana Indian Cuisine available online?

    Yes, you can access the menu for Nirvana Indian Cuisine online on Postmates. Follow the link to see the full menu available for delivery and pickup.

    What are the most popular items on the Nirvana Indian Cuisine menu?

    The most ordered items from Nirvana Indian Cuisine are: Garlic Naan, Butter chicken, Chicken Tikka Masala.

    Does Nirvana Indian Cuisine offer delivery in Myrtle Beach?

    Yes, Nirvana Indian Cuisine offers delivery in Myrtle Beach via Postmates. Enter your delivery address to see if you are within the Nirvana Indian Cuisine delivery radius, then place your order.

    Can I get free delivery from Nirvana Indian Cuisine?

    Delivery fees for Nirvana Indian Cuisine vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Nirvana Indian Cuisine with Postmates Unlimited.

    Can I pick up my order from Nirvana Indian Cuisine?

    Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Nirvana Indian Cuisine, add items to your cart and look for the ‘pickup’ option at checkout.

    Can I schedule a delivery order from Nirvana Indian Cuisine?

    Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Nirvana Indian Cuisine.