Nirvana Indian Cuisine

Boneless tandoori chicken delicately cooked in a gravy of tomatoes, cream, onion, and spices. Boneless. Served with basmati rice.

Tandoori chicken prepared in a sauce of tomato green with a dash of butter

Mixed vegetable balls fries and cooked in mildly spiced gravy with creamy sauce and cashews. Served with basmati rice.

Spinach and mustard leave cooked in mildly spiced gravy with choice of paneer (cheese), aloo (potatoes), chana (chickpeas), or mushrooms. Served with basmati rice.

Deep-fried crisp pastries stuffed with mildly spiced potatoes and peas. Served with savory sauces.

Deep-fried crisp pastries stuffed with mildly spiced potatoes and peas. Served with savory sauces.

Fresh onion fritters. Served with savory sauces.

Cut fingers of chili peppers dipped in batter and deep-fried. Served with savory sauces.

Assorted vegetables dipped in batter and deep-fried. Served with savory sauces.

Traditional boneless fried chicken. Served with savory sauces.

Lightly spiced cheese cube fritters. Served with savory sauces.

Vegetable pakora, samosa, and vegetable cutlet. Served with savory sauces.

True southern India delight and chicken cooked with fried curry leaves, yogurt, and spices. Served with savory sauces.

True southern India delight and paneer cooked with fried curry leaves, yogurt, and spices. Served with savory sauces.

Cheese marinated in yogurt mild spices and herbs. Appetizers baked in a special clay oven.

1/2 chicken marinated in yogurt, mild spices, and herbs. Appetizers baked in a special clay oven.

Boneless marinated chicken spices. Appetizers baked in a special clay oven.

Chicken breast marinated in yogurt cream, cashews, and green cardamom. Cooked in tandoori. Appetizers baked in a special clay oven.

Ground lamb seasoned with onions, herbs, and cooked in a clay oven. Appetizers baked in a special clay oven.

Jumbo shrimp marinated with a mild spice sauce and cooked in clay oven. Appetizers baked in a special clay oven.

Appetizers baked in a special clay oven.

Traditional south Indian hot and spicy soup.

Traditional Indian-style white bread. Freshly baked in the clay oven.

Naan stuffed with onions. Freshly baked in the clay oven.

Naan stuffed with garlic. Freshly baked in the clay oven.

Whole wheat bread. Freshly baked in the clay oven.

Naan stuffed with dried fruits and nuts. Freshly baked in the clay oven.

Whole wheat bread filled with mildly spiced potatoes and spices. Freshly baked in the clay oven.

Naan stuffed with green chilies. Freshly baked in the clay oven.

Naan filled with broiled chicken pieces. Freshly baked in the clay oven.

Salmon fish cooked in a mildly spiced gravy.

Shrimp cooked in a mildly spiced gravy.

Salmon fish and hot potatoes in a spicy gravy.

Shrimp and potatoes cooked in spicy gravy.

Salmon fish delicately cooked in a gravy of tomatoes, cream, onion, and spices.

Vegetables and sauce. Dry, no rice. Gravy served with basmati rice.

Rice fried with chicken, mixed vegetables, and sauce. Dry, no rice. Gravy served with basmati rice.

Rice fried with eggs, vegetables, and sauce. Dry, no rice. Gravy served with basmati rice.

Marinated floured cauliflower deep fried and cooked with ginger, garlic, onion, and soya sauce. Dry, no rice. Gravy served with basmati rice.

Fried cheese cubes stir-fried with chilly, onions, and spicy sauce. Dry, no rice. Gravy served with basmati rice.

Made with chilies and onions with spicy sauce. Dry, no rice. Gravy served with basmati rice.

Marinated chicken deep fried and cooked with ginger, garlic, onion, and soya sauce. Dry, no rice. Gravy served with basmati rice.

Northern Indian style scrambled eggs with chopped onions, green peas, and green bell peppers. Boneless. Served with basmati rice.

Eggs cooked in special royal curry. Boneless. Served with basmati rice.

Boneless chicken cooked in curry sauce. Boneless. Served with basmati rice.

Chicken and potatoes cooked in a tangy hot sauce. Boneless. Served with basmati rice.

Boneless tandoori chicken delicately cooked in a gravy of tomatoes, cream, onion, and spices. Boneless. Served with basmati rice.

Chicken pieces cooked with lightly spiced spinach, mustard leaves, and mildly spiced. Boneless. Served with basmati rice.

Chicken cooked with garlic, ginger, and tomatoes in a karahi, special pan. Boneless. Served with basmati rice.

A popular dish from the Chettinad region made out of toasted exotic spices and peppers. Boneless. Served with basmati rice.

Boneless chicken cooked with mildly spiced vegetables. Boneless. Served with basmati rice.

Tandoori chicken prepared in a sauce of tomato green with a dash of butter

tandoori chicken cooked with spinach and spices

chicken cooked in a mild creamy sauce

chicken fenugreek leaves gently cooked with cotta cheese and spices

boneless chicken cooked with fenugreek leaves onion and spices

boneless chicken cooked in a curry sauce of onions tomato, ginger, garlic, and coconut milk

chicken smothered with tomato, pepper spices, and onion

Chickpeas simmered in a mildly spiced tomato stew with onions, ginger, and garlic. Served with basmati rice.

Mildly spiced ye and jaw lentil curry. Served with basmati rice.

Vegetable pakoras cooked in a mixture of gram flour, yogurt, and spices. Served with basmati rice.

A famous northern Indian delight, grated cheese cooked with onions, green peas, and green bell peppers. Served with basmati rice.

Potatoes and cauliflower cooked with spices. Served with basmati rice.

Potatoes gently cooked with tender green peas and spices. Served with basmati rice.

Spinach and mustard leave cooked in mildly spiced gravy with choice of paneer (cheese), aloo (potatoes), chana (chickpeas), or mushrooms. Served with basmati rice.

A gentle blend of mixed vegetables, cashews, and light cream. Served with basmati rice.

Mixed lentils prepared with butter, cream, and spices. Served with basmati rice.

Assorted vegetables cooked with herbs, and spices. Served with basmati rice.

Fresh vegetables cooked with onions, bell pepper, and tomato sauce. Served with basmati rice.

Mixed vegetables cooked with roasted and crushed whole spices. Served with basmati rice.

Fenugreek leaves gently cooked with green peas and spices. Served with basmati rice.

Mixed vegetable balls fries and cooked in mildly spiced gravy with creamy sauce and cashews. Served with basmati rice.

Okra fried and cooked with onions, tomatoes, and spices. Served with basmati rice.

Baked eggplant cooked with tomatoes, onions, and spices. Served with basmati rice.

Fenugreek leaves gently cooked with cottage cheese and spices. Served with basmati rice.

Cheese cubes cooked in a sauce of tomatoes, cream, onions, and spices. Served with basmati rice.

Cheese cubes cooked with butter, tomato sauce, light cream, and spices. Served with basmati rice.

Cheese cubes cooked with butter, tomato sauce, light cream, and spices. Served with basmati rice.

Cheese cubes cooked with onions, bell pepper, roasted, and crushed whole spices. Served with basmati rice.

Mushrooms gently cooked with green peas and spices with light creamy sauce. Served with basmati rice.

Lamb simmered in a thick curry sauce. Bone-in or boneless. Served with basmati rice.

Lamb smothered with tomatoes, onions, peppers, and spices. Bone-in or boneless. Served with basmati rice.

Lamb blended with cream, cashews, and raisins. Bone-in or boneless. Served with basmati rice.

Lamb cooked with spinach and light cream. Bone-in or boneless. Served with basmati rice.

Lamb cooked with yogurt, herbs, and spices. Bone-in or boneless. Served with basmati rice.

Lamb cooked with yogurt, herbs, and spices. Bone-in or boneless. Served with basmati rice.

A dish from the Chettinad region made out of exotic toasted spices and peppers. Bone-in or boneless. Served with basmati rice.

Lamb cooked with fresh tomatoes, onions, bell peppers, and a special Kadai masala. Bone-in or boneless. Served with basmati rice.

Goat simmered in a thick curry sauce. Bone-in or boneless. Served with basmati rice.

Goat smothered with tomatoes, onions, peppers, and spices. Bone-in or boneless. Served with basmati rice.

Goat blended with cream, cashews, and raisins. Bone-in or boneless. Served with basmati rice.

Goat cooked with spinach and light cream. Bone-in or boneless. Served with basmati rice.

Goat cooked with yogurt, herbs, and spices. Bone-in or boneless. Served with basmati rice.

Goat cooked with yogurt, herbs, and spices. Bone-in or boneless. Served with basmati rice.

A dish from the Chettinad region made out of exotic toasted spices and peppers. Bone-in or boneless. Served with basmati rice.

Goat cooked with fresh tomatoes, onions, bell peppers, and a special Kadai masala. Bone-in or boneless. Served with basmati rice.

Cultured yogurt with carrots and cucumbers.

Achar. Hot and spicy Indian pickles.

Rice pudding garnished with raisins and nuts.

A succulent treat from north India made from a special dough and fried. Served in a sugared syrup.

Warmed carrot pudding with nuts.

Hot tea with milk.

Refreshing yogurt shake.

vegetable marinated in exotic spices pride with onion and added to basmati rice

egg marinated with exotic spices pride with onion and added to basmati rice

Meat marinated in exotic spices pride with onion and added to basmati rice

Meat marinated in exotic spices pride with onion and added to basmati rice

Meat marinated in exotic spices pride with onion and added to basmati rice

Meat marinated in exotic spices pride with onion and added to basmati rice

Basmati White Rice