Helderberg Apple Mead is an alcoholic beverage crafted from fermenting honey with water, incorporating the essence of apples to enrich its flavor profile. Its production process involves boiling the honey and water mixture for sterilization and to ensure the honey is fully dissolved. Once cooled, yeast is introduced to start fermentation, leading to the creation of alcohol and carbon dioxide. The resulting mead offers a unique tasting experience that may present a range of flavor notes from dry and crisp to sweet and fruity, depending on the fermentation process. This apple mead can be enjoyed in various ways, including at room temperature, chilled, or warmed. Alcohol by volume: 12%

Helderberg Apple Mead is an alcoholic beverage crafted from fermenting honey with water, incorporating the essence of apples to enrich its flavor profile. Its production process involves boiling the honey and water mixture for sterilization and to ensure the honey is fully dissolved. Once cooled, yeast is introduced to start fermentation, leading to the creation of alcohol and carbon dioxide. The resulting mead offers a unique tasting experience that may present a range of flavor notes from dry and crisp to sweet and fruity, depending on the fermentation process. This apple mead can be enjoyed in various ways, including at room temperature, chilled, or warmed. Alcohol by volume: 12%