Nit Noi Provisions
4.9 x (280+) • 2592.3 mi • Thai • Asian • Noodles • $ • Info
95 Water St, Loading Dock Entrance
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Sunday - Monday
Tuesday - Thursday
11:00 AM - 4:05 PM
Friday
11:00 AM - 4:00 PM
Saturday
Featured items
Broth Bar
- RestorePriced by add-ons • 100% (28)(on-the-go nourishment)
Pasture-raised chicken bone broth or organic vegetable broth, scallion, cilantro, fried garlic, chili vinegar, and Thai chili - RevivePriced by add-ons • 95% (20)Organic vegetable broth, coconut milk, turmeric, date, cardamom, cinnamon, and pickled ginger.vegetarian and gluten free
- DefensePriced by add-ons • 100% (23)(morning, evening broth)
organic vegetable broth, poached ginger, pickled ginger, fresh squeezed lime juice, Thai chili (vegan, GF) - Pasture-Raised Chicken Bone Broth$14.00 • 100% (20)Nit Noi Pasture-raised Chicken Bone Broth is brewed locally in Norwalk, CT with pasture-raised chicken bones, organic daikon, and a blend of Thai herbs. Our restorative, low sodium bone broths are perfect for soups, sauces, simmering, braising and sipping. We hope you enjoy.
- Pasture-Raised Beef Bone Broth$17.00 • 77% (9)Nit Noi Pasture-raised Beef Bone Broth is brewed locally in Norwalk, CT with pasture-raised beef bones, organic celery, garlic, star anise, cinnamon, and a blend of Thai herbs. Our restorative, low sodium bone broths are perfect for soups, sauces, simmering, braising and sipping. We hope you enjoy.
- Organic Vegetable Broth$14.00 • 88% (9)Brewed with organic daikon, organic carrot, organic cauliflower, organic yellow onion, and organic celery.
Soups
- Guay Teow Gai (Chicken Noodle Soup)$14.00 • 100% (101)Our traditional preparation comes with GF rice noodles, baby bok choy, and organic, boneless, skinless chicken breast topped with bean sprouts, cilantro, scallion, fried garlic, chili vinegar, red Thai chili, and your choice of fish sauce or light soy sauce.
Our broth is packaged cold. Heat to serve. - Paleo Version Soup$15.00 • 100% (19)Your choice of chicken bone broth or organic vegetable broth, baby bok choy, and organic, boneless, skinless chicken breast topped with bean sprouts, cilantro, scallion, fried garlic, chili vinegar, red Thai chili, and fish sauce. (GF)
- Tom Kha Gai (Coconut Soup)$15.00Thai coconut soup made with pasture raised chicken bone broth, coconut milk, organic chicken, mushroom, galangal, kaffir lime leaf, lemongrass, and chili oil, served with a side of bone broth jasmine rice. (GF)
Plant Based Thai
- Vegan Mushroom and Tofu Noodle Soup$15.00 • 92% (13)Nit Noi Organic Vegetable Broth, GF rice noodles, baby bok choy, bean sprouts, microgreens, scallion, cilantro, organic shiitake mushroom, organic tofu, Nit Noi Thai Fried Garlic, chili vinegar, red Thai chili, and light soy sauce. (GF, Vegan)
- Sautéed Asian Greens with Rice$16.00Khao Pad Pak (KPP) - sautéed asian greens, shiitake mushroom*, tofu*, jasmine rice, side of vegetable broth (V, GF)
Dumpling Station
Rice Dishes
- Chicken and Rice (Khao Mun Gai)$16.00 • 93% (116)Organic chicken and English cucumber served over jasmine rice steamed in nit noi pasture raised chicken bone broth and Thai fried garlic served with a side of Restore chicken bone broth. (GF)
- Green Curry (Gaeng Keow Wan)$15.00 • 95% (47)Green Curry made with Nit Noi Green Curry Paste, coconut milk, Pasture-Raised Chicken Bone Broth, organic chicken, Thai eggplant, served with a side jasmine rice. (GF)
Also of note: contains shrimp paste. - Red Curry (Gaeng Phed)$15.00 • 95% (20)Spicy red curry made with Nit Noi Red Curry Paste, coconut milk, Pasture-Raised Chicken Bone Broth, organic chicken, eggplant, served with a side bone broth jasmine rice. (GF)
Also of note: contains shrimp paste. - Thai Fried Rice (Khao Pad)$11.00Thai fried rice with organic egg, Chinese broccoli, Thai basil, ginger, garlic
- Sautéed Asian Greens with Rice$16.00Khao Pad Pak (KPP) - sautéed asian greens, shiitake mushroom*, tofu*, jasmine rice, side of vegetable broth (V, GF)
- Thai Basil Pork (Kaprow Moo)$15.00Kaprow Moo - sautéed gound pork, Thai basil, garlic, lime and chili. It’s unctuous, aromatic and uniquely Thai. Nit Noi Kaprow Moo is served over Jasmine rice, cooked in broth and topped with a(n optional) crispy fried egg.
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