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Every Day
4:30 PM - 9:30 PM • Menu
4:30 PM - 9:30 PM • Dinner
Appetizers
- Shrimp Tempura$4.00Shrimps, fresh vegetables dipped in light tempura batter, and deep-fried.
- Edamame$3.95Steamed and salted soybean pod.
- Miso Soup$2.50Soybean soup, tofu, seaweed, and scallions.
- Ginger Salad$3.00Fresh green salad with tomatoes and cucumber with ginger dressing.
- Gyoza$4.50Deep-fried or steamed pork dumpling.
- Shrimp Shumai$5.00Deep-fried or steamed Japanese shrimp dumpling.
- Takoyaki$6.00A ball-shaped Japanese snack made with dashi flavored batter filled with a few pieces of octopus, crispy scraps of tempura, green onions, and pickled ginger. Served with takoyaki sauce and mayonnaise. Topped with sprinkle of seaweed, and shavings of dried burrito.
- Vegetables Tempura$3.50Variety of fresh vegetables dipped in light tempura batter and deep-fried.
Appetizers From Sushi Bar
- Sashimi Sampler$10.50Nine pieces. Chef's choice assortment of raw fish.
- Seaweed Salad$4.50Marinated seaweed and served cold.
- Squid Salad$5.00Marinated cooked squid and served cold.
- Tuna Tataki$8.50Sliced seared tuna and served with ponzu sauce.
- Tuna Yaki Thai Style$9.00Sliced seared tuna, jalapeno, onion, and cilantro. Served with sauce.
- Sushi Sampler$9.00Five pieces. Chef's choice of assortment of nigiri sushi.
Noodles
- Non Veg Ramen Noodle$9.00Japanese egg noodles in shoyu broth with vegetables and shitake mushrooms.
- Veg Ramen Noodle$8.00Japanese egg noodles in shoyu broth with vegetables and shitake mushrooms.
- Veg Udon Noodle$8.00Japanese rice noodles in shoyu broth with vegetables and shitake mushrooms.
- Non Veg Udon Noodle$9.00Japanese rice noodles in fish shoyu broth with vegetables and shitake mushrooms.
Teriyaki
Sashimi A La Carte
Nigiri (Sushi) A La Carte
Vegetarian Roll
Cook and Warm Roll
Favorite Roll
Spicy Roll
Chef's Special Rolls
Combination Sushi
