Nneji
• African • Comfort Food • Steak • West African • Family Friendly • Family Meals • Soup • Bakery • Rice Dishes • Info
32-20 34th Ave
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Sunday
Monday - Friday
3:30 PM - 7:30 PM
Saturday
Hot Soups and Grains
Soups. All served with pounded yam, garri, fonio, or rice.- Egusi$12.00Melon seed, spinach, tomato, and a blend of savory spices.Popular
- Okra and Spinach$12.00Bay leaf, house spices, okra lightly cooked with spinach.
- Mixed Meat Jollof Rice$15.00A Pan African house specialty made with tomatoes, scotch bonnets, bell peppers, and cinnamon bark. Topped with West African Red Stew with beef and cow skin. O.Popular
- West African Red Stew W. Meat$14.00Made with beef chunks, cow foot, cow skin, Nigerian spice blend and spicy scotch bonnet pepper.
- Lamb Tagine$18.00Made in the North African culinary tradition, these lamb shanks are marinated and seared in a blend of Tagine sauces. Don't forget to choose your sides!
- Spicy Goat Stew$16.00Peppery chunks of goat meat nestled in a ginger-scotch bonnet blend and aromatic herbs. Served with Yassa and your choice of a grain.
- Harissa Chicken & Jollof Rice$14.00Now your favorite chicken dish can feature alongside our Pan African rice pilaf made with herbs, scotch bonnet, bacalao and Basmati.
- Jollof Rice & Black Pepper Salmon$16.00Look no further for your Omega-3 source—black pepper dusted Salmon is nestled amongst the happiest grains of Nneji’s choice jollof rice.
- Yassa$12.00Mustard, onions, and black pepper give you a chance to add zinc and prebiotic properties to your day. Yassa holds its on as a vegan favorite or with salmon or harissa chicken built in.
- Mixed Meat Jollof Rice$14.00
Int'l Fine Foods
From West Africa to the Mediterranean and beyond.Baked Goods
Delictable and delightful!
