$0.00
Other fees x
10 min
Pickup time
Sunday
Monday - Tuesday
11:00 AM - 7:40 PM • Full Menu
Wednesday
11:00 AM - 7:40 PM • Full Menu
11:00 AM - 7:40 PM • Full Menu
Thursday - Friday
11:00 AM - 7:40 PM • Full Menu
Saturday
12:00 PM - 7:40 PM • Full Menu
Featured items
Regular Rolls (Maki) 6-8 Pieces
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Chef's Specialty Rolls (Maki) 8 Pieces
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Spicy Rolls (Maki) with Cucumber 8 Pieces
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Two Rolls Combo (Maki) 12 Pieces
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Soup & Salads
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Three Rolls Combo (Maki) 18 Pieces
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Tempura Rolls
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Vegetarian Rolls (Maki) 6-8 Pieces
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Sushi & Sashimi À La Carte
Sushi 1 piece / sashimi 2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Sushi & Sashimi Combos
Chef's choice, served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Big Rolls
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
