NOLA Cajun Kitchen
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Sunday
Monday - Saturday
11:45 AM - 7:45 PM
Appetizers
- A5. Crawfish Boulettes$10.00Crawfish tails and the Cajun trinity of onions, bell peppersand celery, with a kick from Cajun tartar, deep fried until golden brown.
- A1. Fried Pickles$4.00Served with ranch dipping sauce.
- A4. Cajun Wings$8.00Lightly dusted, fried and tossed in pepper and Cajon seasoning.
- A2. Fried Okra$4.00Served with ranch dipping sauce.
- A3. Gator Bites$8.00Tender pieces of fried alligator served with Cajun mustard.
- A8. Sweet Potato Fries$5.00
Gumbo & More
- G5. Chicken & Sausage Etouffee$12.00Chicken and sausage simmered in a rich and flavorful dark roux, served over a bed of rice.
- G4. Crawfish Etouffee$14.00Crawfish tails simmered in a rich and flavorful dark roux, served over a bed of rice.
- G3. Red Beans & Rice$4.00A new Orleans favorite! Red beans slow-cooked with andouille sausage and served over rice.
