NOLA Seafood & Spirits
4.4 x (166) • 2453.1 mi • Seafood • American • Southern • Info
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36 East Cross Street
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Sunday - Thursday
4:00 PM - 9:30 PM • Nola Dinner Menu (3PD)
4:00 PM - 9:30 PM • Kids Menu (3PD)
Friday - Saturday
4:00 PM - 10:00 PM • Nola Dinner Menu (3PD)
4:00 PM - 10:00 PM • Kids Menu (3PD)
Featured items
Classics
- Fat Tuesday Pasta$28.80 • 82% (41)Gulf shrimp & crawfish tails tossed in Cajun Alfredo sauce over fettuccine
- Red Beans & Rice$18.00 • 60% (5)NOLA red beans and rice
- Crawdaddy Etouffee$22.80 • 100% (9)Crawfish tails in Creole bisque, over white rice
- Uptown Gumbo Bowl$25.20 • 66% (3)Slow-cooked chicken, gulf shrimp, andouille sausage, Creole-spiced roux over white rice
- Uptown Gumbo Cup$12.20 • 100% (3)Slow-cooked chicken, gulf shrimp, andouille sausage, Creole-spiced roux over white rice
Starters
- Nola Wings$19.20 • 88% (26)Marinated deep-fried jumbo chicken wings tossed in house Cajun sauce, served with ranch
- Crawfish Bread$16.80 • 71% (7)Crawfish on French bread, topped w/ mozzarella and baked
- Mozzarella Sticks$10.80Breaded deep-fried mozzarella cheese served w/ house-made marinara
- Mardi Gras Mambo Shrimp$19.20 • 100% (4)Gulf shrimp sauteed and seasoned in our signature NOLA-style butter sauce, served w/ French bread
- Calamari$18.00 • 83% (6)Fresh, flash-fried calamari served w/ traditional remoulade and lemon wedges
- Shrimp Spinach Artichoke Dip$16.80 • 85% (7)Melted mozzarella, fresh artichokes, spinach and steamed Gulf shrimp, served w/ tortilla chips
Mains
- Stuffed Salmon$33.60 • 82% (17)Fresh broiled Atlantic salmon stuffed w/ crab meat and crawfish, Cajun rice and mixed vegetables (GF)
- Blackened Salmon$30.00 • 90% (10)Baked Atlantic salmon, garlic mashed potatoes, and mixed vegetables (GF)
- Shrimp & Grits$31.20 • 80% (10)Sauteed Gulf shrimp, andouille sausage, peppers and onions tossed in Creole sauce, served over traditional grits
- Shrimp Po' Boy$21.60 • 100% (4)Deep-fried Creole Gulf shrimp topped w/ mayo, iceberg lettuce, tomato, and honey-mustard dressing, served on French bread
- Catfish Po' Boy$18.00Deep-fried catfish topped w/ mayo, lettuce, tomato, and Creole butter sauce, served on French bread
- Cajun Catfish$28.80 • 90% (10)Fried catfish topped w/ crawfish, served w/ mixed vegetables and Cajun rice (GF)
- Baked 1/2 Chicken$32.40Marinated baked 1/2 chicken, garlic mashed potatoes, and mixed vegetables (GF)
- Creole Lump Crab Cake$48.00Two baked 5 oz. lump crab cakes served w/ garlic mashed potatoes and mixed vegetables
- Fried Shrimp$30.00Deep-fried Gulf shrimp, french fries, coleslaw, and jalapeno hushpuppies, served w/ tartar and cocktail sauce
Salads
Sides
Desserts
